Rivalz™’s Post

What is fueling this rapid growth? At Rivalz™ we have disrupted the sleepy cooker extrusion technology.... This technology is the mainstay in the food system for the past 50 years. Extrusion favors fat, salt, carbs, and sugar. It disfavors high protein, low glycemic ingredients. At Rivalz™ we have put the best minds together and combined HI and AI and applied it to the cornerstone of the business- the extruder. We are are the first Company to apply AI to the extruder, leading to novel product design in the salty snack category. This has also provided productivity improvements across the Company. Rivalz Stuffed Snacks are all natural, high in protein, low glycemic, filled with macro/micro nutrients, with the indulgent texture and flavor of snacks you hate to love. Applying AI to the cooker extrusion technology, allows us to further our mission of rolling back the 50 year pandemic of malnutrition, diabetes, and obesity, with snacks that taste better, feel better, and do better for people and the planet.

Want your fries delivered crispy? Make sure they’re McCain Foods SureCrisp 🍟 The super Crispy 9mm Fries by McCain are the perfect sidekick for any meal 😊 Order now: www.SydneyFreezers.com #mccain #fries #foodandbeverage #foodandbeverageindustry #Sydney #sydneybusiness #australianbusiness

Good morning! Our "Farmers Market Breakfast" consists of Two Eggs (cooked to order), Bacon, Ham or Sausage Link/Patty, Grits or Hashbrowns, Toast or Biscuit. Yes, we do help get the day kicked-off on the right foot at Farmers Market Cafe. #farmersmarketcafe #downtownmgm #southerncooking #exploremgm #seemgm #mymgm #mgmbreakfast #farmersmarketbreakfast

Where are the Fries? I Didn't Have Enough In this video, we explore the frustrating experience of not receiving enough fries and discuss strategies for getting the right amount. Join us as we share tips and tricks to ensure you never have to deal with fry shortage again! #FryLovers #FriesAddict #FoodCravings #FoodieProblems #SnackTime #FrenchFryHeaven #FastFoodWoes #FryFiasco #CrunchyGoodness #SatisfyingCravings

When choosing for their Hobart Food Equipment mixer, many people wonder, 🤔 "what is the difference between the D-whip and C-whip?" 📌 The D Wire Whip is best for maximum blending of air into light products like cream, egg whites and light icings. 📌 The C Wing Whip is meant for heavier whipping applications including butter, mayonnaise and potatoes. #Hobart #FoodMixers #Foodservice #Whip #4StarReps

Beef tallow IS BACK! 🥩🍟 Did you know that McDonald’s used to fry all of their fries in beef tallow? 🤯 Not just for a little while. They opened THOUSANDS of restaurants and became a household name BEFORE they switched to highly processed frying oils in 1990. And is it that big of a surprise that we’ve had major health problems in the USA since right around this same time when companies started prioritizing profits (cheap ingredients!) over what made them famous in the first place? It’s time to go back to basics. That’s why we make our Tallow & Sea Salt fries using the OG recipe: just non-GMO potatoes, grass-fed beef tallow, & sea salt. Now at @wholefoods (in the Mid-Atlantic), @momsorganicmarket, and lots of amazing indie retailers! & props to our friends Ancient Crunch Inc. (Seth Goldstein & Steven Rofrano) for continuing to lead the charge on bringing craveable beef tallow based products to the masses! 🙌 #backtobasics #cpg #emergingbrands

Here's a tip on selecting best strawberries for National Strawberry Day! #Strawberries #Foodblogger #Foodie #CarolAnnKates #ComfortFood #Cookbook #AwardWinningAuthor #GroceryShoppingSecrets

The #1 thing consumers prioritize is beef that's born, raised and harvested in the USA - but without COOL labeling, consumers are unsure of where their beef comes from. This is especially true for grass-fed beef, where the vast majority of supply comes from far, far away... 1/2 way around the world in fact. Want to stand out with your grass-fed beef offering? Open Range Beef is the largest supplier of organic grass-fed beef that's born, raised and harvested in the USA.. and our new pasture raised, 100% grass-fed angus range of products means we can supply you with all of your grass-fed needs, from tenderloins to tongues. Give consumers what they want - 100% grass-fed beef from the USA!

🚀 10 Days Until Phat Buns Mansfield Opens! 🍔 We’re just 10 days away from our second store opening of the year, and it’s a significant milestone for us at Phat Buns. Unlike previous years, our focus this year hasn’t been on rapid growth but rather on profitability and refining our franchise model to ensure long term success. We took the time to go back to the drawing board, dissecting our business model piece by piece. Through an extensive cost saving review, we’ve optimised efficiencies across the board and are now confident in the sustainable, scalable framework we’ve built. As we prepare to open our doors in Mansfield, we’re excited to share this new phase of Phat Buns with our customers and franchise partners. #PhatBuns #BusinessGrowth #MansfieldOpening #FranchiseModel #Profitability #CostEfficiency #SecondStoreOfTheYear #SustainableSuccess #10DaysToGo

Is it Hotlinks vs Sausage? "Hotlinks" are a specific type of sausage known for their spiciness, while "Sausage" is a more general term encompassing various types of seasoned ground meats.