Servicebots.ie’s Post

The content between the 15th and 24th seconds in the video showcases a highly valuable scenario for the restaurant industry. In less than half a minute, the waitstaff at XXX LUTZ efficiently arranged three dishes and coffees on the delivery robot, Bellabot, specifying the robot's designated delivery location. Following this, she promptly moved on to the next customer table to take orders. In such a scenario without robots, waitstaff would need to deliver food to each customer's table sequentially before attending to each customer, a process that might take three to five minutes, if she/he still remembers. Providing customers with more timely service has always been a key to enhancing customer satisfaction and increasing sales revenue. The reduction in customer wait times also boosts the restaurant's table turnover rate. This dual improvement in service quality and operational efficiency is a game-changer. Thanks to XXXLutz Österreich for choosing PUDU Robots; we applaud their smart decision in elevating both service quality and business efficiency. Shout out to Thomas Strini and Theodor R. Rist Gesellschaft m.b.H for providing the excellent service. cheers. 🍻 🍻 🍻 #servicerobot #bellabot #pudurobotics #restaurantequipment #servicesolutions

From artificial intelligence to kitchen robotics, this year's National Restaurant Association Show was all about #innovation and smart services. Our new blog post brings firsthand insights from the event, uncovering what's new and exciting in the #restaurant industry. Read 👉 https://bit.ly/3WdpBaZ #Restaurants #2024RestaurantShow

In light of labor cost increases, consider this: Flippy can make 250 pounds of French fries an hour and the grill robot can cook about 100 patties in that time. Neither machine needs a break or a day off. Where do you see QSR robotics and AI headed?

The variety of robotic solutions available on the market continues to explode. So what's all the hype about? More work to be done and fewer workers leads to automation becoming a part of our daily lives. Want to learn how these solutions can help your organization gain efficiency while actually increasing your quality time with residents? We'll guide you through the full process and be on call throughout your robotics journey to ensure you're always getting the most out of these solutions. #robotics #automation #seniorcare #seniorliving

Why haven't we seen more robots and automation in the restaurant industry? It's a question that Rajat Bhageria, Founder & CEO of Chef Robotics, is eager to explore. But for now, his focus is on revolutionizing food packing, an area seeing a significant labor shortage. Chef Robotics is making strides in this niche with flexible robotic solutions and innovative AI. The restaurant scene may be on the horizon, but for now, Chef Robotics is doing amazing work where it’s at. Check out episode 208 of Manufacturing Happy Hour to hear Rajat discuss the future of automation in food production. Do you envision a future with more robots in restaurants, or do you think they’re better suited for behind-the-scenes operations? Share your thoughts! #manufacturinginsights #aiinmanufacturing #roboticsolutions

From Our YouTube Channel: Unveiling the ROI Potential of Restaurant Robotic Systems www.roboserv-solutions.com #RestaurantROI #RoboticSystems #RestaurantEfficiency #MaximizeProfits #BusinessAutomation #FutureOfRestaurants #TechnologyInnovation #DigitalTransformation #OperationalEfficiency #RestaurantIndustry

🥑 Chipotle Enhances Efficiency with Robotics Chipotle is set to introduce Autocado, a robot designed to improve guacamole production by automating the cutting, coring, and peeling of avocados. This move aims to boost efficiency and reduce costs without compromising the quality of their famed guacamole. Chipotle's embrace of robotics and AI is part of a broader strategy to increase productivity and employee satisfaction. With a recent 14% sales increase to $2.7 billion, the integration of such technologies demonstrates how automation can coexist with human labor to optimize operations. 🔍 Check out the full article ⬇️ #Chipotle #Robotics #Innovation #FoodTech

Let's put a robot there and we'll increase productivity!! Not so simple, as proven once again in a food court setting. Robots and automation aren't a panacea to all problems but as the article points out "CAN'T REPLACE WORKERS, BUT LIGHTENS WORKLOAD". The food court is as "chaotic and busy" as a construction site. Despite advances in SLAM mapping and pathfinding, autonomous robots can still find fast-changing physical sites a challenge. I think one of the reasons "tray-return robots" failed, is because there is no "digital environment" for it to integrate too. It exists as a "silo". But in the built environment, with BIM models and Digital Twins, I'd suspect that robots that are properly integrated into the workflows can make a difference. This is why, the deployment of robotic solutions needs to be well thought out. I'll be keen to hear more at International Built Environment Week (IBEW) sessions on the well-planned and successful deployment and integration of robotics, automation, and digital technology in the built environment space. I am particularly keen to hear from Chinn L. from dConstruct Robotics, @Anand N. of ABB and soungho chae of Overseas Operations Division, Kajima Corporation on their experience in deploying and integrating robotics in the workflows of the built environment. I recently also spoke to Tessa K. of Millipede about how a digital platform can enable improved productivity and efficiency in projects. Tan James of JTC Corporation will also share how their ODP enhances smart FM that allows the use of FM robots. These conversations reinforces my belief that productivity is a sum of many parts. Dont' forget to join us at IBEW this year. Get your conference passes before the early bird ends on 1 August by going to https://bit.ly/3LA4L0B

They ( fast food giants ) prefer to buy robots instead to pay better, their AI-powered robot, Flippy, can take over the deep fryer. That’s exactly why fast-food giants like White Castle and Jack in the Box have turned to Miso Robotics’ tech to operate their kitchens and boost profits. With proven success in fast-food kitchens, Miso plans to scale. Miso Robotics

🍕 Happy National Pizza Day! 🍕 Ever wondered how easy it is to achieve perfectly equal pizza slices? While humans often struggle with precision, our EASY TO TEACH solution makes it simple to replicate professional chef-slicing. 👨🍳 Check out the video to see the difference in action! Enjoy perfectly sliced pizza with the help of robotics. 🤖 #Pizza #Robotics #Cobot #Precision #Innovation