Pubinno’s Post

Paco López Rodríguez visited us last week in our Lisbon office, and we could not let him go back to Madrid without taking the opportunity to talk with him a little bit about the market and how our product is relevant for big chain restaurants. And this is his point of view! 𝐀𝐝𝐯𝐢𝐜𝐞: stay tuned for the 2nd part of the video 👂🏻 To learn more about our Product trypleez.com

A new star is born: drynkspilot. Following kiukiu - The Latin cocktail element, and opening COLLAB Bar in St. Pauli in 2023, drynkspilot is the latest addition to my Chloé Merz Mixing Collection. The launch of drynkspilot will take place at OMR 2024, where my team and I will be serving you delicious non-alcoholic drynks at our bar in the Food Hall B6 | E07. As a bartender, drinks innovator, and entrepreneur, I've established three guiding principles for my work: 1. Simplexity 2. Equal Drinking 3. Collaboration With #Simplexity, I aim to create complex taste experiences through simple and clean recipes, focusing on the subtle nuances of each ingredient. This often involves using unusual or uncommon components, like the cocoa fruit in kiukiu. #EqualDrinking means everyone should have an equal opportunity to enjoy a bar experience, regardless of their preference for alcohol. Whether someone chooses to consume alcohol or not, non-alcoholic cocktails should be just as accessible and crafted with the same level of care and creativity as their alcoholic counterparts. At COLLAB Cocktail Bar, we offer this experience to every guest who walks through our doors. #Collaboration plays a significant role in building our community. By encouraging open communication, sharing ideas, and working together, we cultivate the best concepts. Many of my projects have originated from partnerships with outstanding collaborators who share and complement my vision. With drynkspilot, I want to offer guidance in choosing the perfect non-alcoholic ingredients, thus creating the perfect complimenting drynk. We're launching drynkspilot with a non-alcoholic bar at the OMR in Hamburg next week, followed by a tasting tour across Germany, which will take us to Hamburg, Berlin, Cologne, and Munich. I would be delighted if you would join me! #nonalcoholic #drynksinnovation #FemaleEntrepreneurship

Bibe Study: How fast can a bartender get you a Margarita👇 I'm excited to share some groundbreaking insights from a recent study we conducted, highlighting the efficiency of Bibe in streamlining drink orders. Bibe Apps Traditional ordering methods took an average of 78.1 seconds to complete a margarita order (from receiving the order to signing the receipt). In contrast, Bibe's innovative system reduced this time to just 32.1 seconds (from order acceptance to delivery). That’s 2.43 times faster! ⚡ With Bibe, bartenders can serve drinks significantly quicker, enabling venues to more than double their sales. The future of nightlife is here, and it’s faster than ever! 🌟 Let’s see how we can optimize your venue🚀 #Nightlife #Innovation #Efficiency #Bibe #TechInNightlife #BartendingRevolution #SalesGrowth ---

Exciting News! Join us for a webinar delving into the latest innovations in the beverage market! Featuring Mintel's senior expert Lynn Dornblaser, a leading authority in global beverage trends. More information is in the post from GrowinCo. Stay ahead of the curve and glean insights from the best in the industry. Don't miss out! #BeverageInnovation #beverage #GrowinCo #Mintel #MarketInsights

Enhance your bar's profitability with BarVision! As an Inside Hospitality Solutions Provider Network member, BarVision is revolutionizing liquor and wine revenue realization. Discover how their patented smart spouts track every pour by day, time, liquor, drink, and bartender to boost profits by $2,000 to $10,000 per month! Plus, their data analysis isolates exceptions, decreases overpours and giveaways, improves drink consistency, and increases revenue and profits with the same amount of liquor poured. Get ready to elevate your operations and revenue with BarVision today! Watch the video to learn more. #BarVision #InsideHospitalitySolutions #RevenueBoost #BarOperations

🍻 Listen to what the owner of the chain bar Last Penny Co., has to say about how he has perfected draft operations through Pubinno’s Smart Solutions. With customer satisfaction being one of the most important aspects for them, they have embraced innovation and taken their bar to the next level. The Secret? Using Pubinno’s solutions for over 3 years now, ensuring each pour is perfection. With the Smart Tap’s multiple service feature, live temperature & keg level insights the good times flow effortlessly. How? All the data coming from the Smart Hub app, allowing them to understand their customers needs and wants better. The sales insights coming from the app, allows them to make insightful decisions regarding their draft beer operations which has helped them not only increase sales but also profit while minimizing waste. The cherry on top? The Smart Clean, allowing Last Penny’s draft beer lines to be as clean as they can be. “The cleaner our lines are, the better our draft beer is”, says Selcuk Baris. “Because of the Smart Clean we have also noticed an improvement of the #quality of the draft beer and this has definitely been noticed from the customers.” - he emphasized. Not only did his customers notice the difference in the quality of the beer, but potential customers also took notice thanks to the 📍Pubinno Selections Map. The data automatically accumulated through Pubinno’s smart solutions then promotes the establishments that actively serve the best draft in town. 👇🏻 Watch the full testimonial and prepare to be amazed by the power of #innovation.

Navigating the rising costs of ingredients and supply chain issues. Costs are beginning to rise in a lot of areas and it's no surprise the restaurant industry are impacted by this. With Yumpingo, you can gain control again and steer through the challenges with data driven insights. Rising ingredient costs and the complexity of meal preparation are not just affecting your bottom line; they're also impacting staffing and training expenses. It's crucial for restaurants to understand what their guests are experiencing and identify areas where costs can be reduced without compromising quality. Here's how Yumpingo helps: 🌟Gain insights into guest experiences and expectations. 🌟Identify which dishes are delighting customers and which aren't. 🌟Streamline your menu based on data to reduce waste and costs. 🌟Make informed decisions about staffing and training. In these challenging times, knowledge is power. Let Yumpingo empower you with the data you need to make smart, cost-effective decisions that keep your guests happy and your business thriving. Take control again. Try out Yumpingo here: https://yumpingo.com/demo #RestaurantManagement #Yumpingo #SupplyChainSolutions #CostSaving

🍺 Interesting news for the German Beer Market 🇩🇪🍻 Asahi Brands Germany and Haus Cramer Management GmbH are joining Forces! ⬇️ . . Starting next month, Asahi's flagship brand Tyskie will be brewed and bottled at WARSTEINER Brauerei Haus Cramer KG's Brewery. 👉🏽 That's not all - the beer will now be available in convenient 0.33-liter longneck bottles, catering efficiently and sustainably to consumer demands. What does this mean for you? 🤨 At Daltix, we're not just tracking prices and promotions real-time; we're also monitoring packaging changes. This partnership underscores the dynamic nature of the beer market, and we're here to provide you with insights every step of the way 📈 #BeerMarket #RetailTrends #DaltixInsights

What Czechia Can Teach Us About Commitment – Beer Edition 🍺 It’s Friday, folks. Let’s have a little fun. Ever wondered what 188.5 liters of commitment looks like? Ask Czechia! For 30 years straight, they’ve held the crown for the world’s highest beer consumption per capita. Talk about consistency! But hey, there’s more to this than just beer. This kind of unyielding dedication applies to everything from brand loyalty to customer experience. If Czechia can drink that much beer, imagine what companies could do with the same level of focus and devotion. A few things we can learn from this chart: 🍺 Be consistent – Czechia has nailed it, and so should we. Whether it’s product quality or customer service, people notice when you deliver time and time again. 🍺 Know your audience – People like what they like. Czechia gets that. In business, it’s about understanding what your customers truly want and serving it up, on tap, 24/7. 🍺 Culture matters – A culture of loyalty isn’t built overnight. Czechia didn’t just decide to love beer last year. It’s a tradition, a habit. In business, building the right culture takes time and investment. But once it’s there, it sticks. So, here’s to staying focused, understanding your audience, and building a culture people want to be a part of. And of course… to the weekend! 🍻 #FridayFun #CustomerExperience #Consistency #BeerBusinessLessons #CzechItOut ♻️ → Repost if you found this useful! ______________ 𝗙𝗼𝗿 𝗺𝗼𝗿𝗲 𝘁𝗶𝗽𝘀, 𝗳𝗼𝗹𝗹𝗼𝘄 me: @𝗻𝗮𝘀𝘀𝗶𝗮𝘀𝗸𝗼𝘂𝗹𝗶𝗸𝗮𝗿𝗶𝘁𝗶