Proxy Foods’ Post

Mars entered a multi-year agreement with artificial intelligence-driven life sciences company PIPA to accelerate the discovery of new plant-based ingredients. Food companies are using more AI platforms to determine optimal formulations to make food that not only tastes and performs better, but is healthier. A 2019 Kerry study found 65% of consumers look for function in what they eat and drink, and many CPG brands are adding functional options to their product lineups. This tie-up can help move Mars’ products to the forefront of the functional sector. https://lnkd.in/g4Gmfg5d

As we turn into the summer and think about our wins, the Journey Foods team is proud at the forefront of transforming ingredient discovery and product development. Our cutting-edge AI technology accelerates the journey from innovative ideas to market-ready products, aligning with modern consumer preferences and regulatory standards. By leveraging advanced features like consumer preference configuration, ingredient tagging, and automated compliance insights, we’re enabling food companies to innovate faster and smarter, setting new standards in the $3 trillion packaged foods market. 🔍 Harnessing the Power of Data: - Extensive database with over 32 billion ingredient insights - Dynamic analysis and methodical recommendations for optimal product formulations - Comprehensive focus on nutrition, pricing, and supply chain parameters to ensure holistic product optimization - Continuous updates and data extraction from millions of ingredients to keep our insights relevant and actionable 💡 Enhancing Strategic Decision-Making: - Significantly quicker access to comprehensive data, enabling better and faster strategic decisions - Improved strategic planning through detailed, AI-driven insights - Ease of continuous product monitoring to stay ahead of potential issues and adapt swiftly to market changes - Transforming insights into actionable decisions that lead to better product development and market success Join us in leading the future of food innovation, powered by AI! Our AI-driven approach not only provides valuable insights but translates them into actionable strategies, ensuring seamless and efficient food innovation. Let’s drive the industry forward together, making smarter decisions and creating better products for consumers worldwide. #FoodTech #AI #Innovation #Ingredients #JourneyFoods

You know what taste, texture and aroma you want your product to have. You're looking for the fastest way to get there.   Traditional methods of product development and product reformulation rely on many rounds of imprecise iterations that can mean it takes years to get to a final result. Our platform decreases these cycles from months to weeks by engineering a roadmap for your R&D team.  Find out how ProxyGPT and our Sensory Evaluation, Nutrition, and Flavor Analytics tools streamline processes and provide precise and tailored feedback so that you can get your product to market quicker, cheaper, and better than you imagined...  Learn more about how our AI-powered solutions can help accelerate new product development and recipe reformulation in the F&B industry: proxyfoods.ai or DM us!  #ProductDevelopment #Innovation #FoodTech #ProxyFoods #BusinessGrowth #AI   

A win-win is the sweetest win. That’s why we’re thrilled to announce our partnership with Ajinomoto Health & Nutrition North America, Inc. to develop and commercialize sweet proteins for use in beverages and specialty products. This is the first foray by AHN in sweet proteins – long considered a holy grail application for the food industry. We’re combining unparalleled strengths from both teams to bring natural, functional ingredients to market: Shiru’s powerful AI-driven discovery capabilities and AHN’s deep expertise in fermentation. Better food systems can’t wait – at Shiru, we believe AI is the way to get us there faster. And we’ve put it in your hands at ProteinDiscovery.ai

🚀 I’m thrilled to see how Wageningen Food & Biobased Research #FlavourAI is pushing the boundaries of food innovation! This technology doesn’t just help us create amazing flavors—it has the analytical power to tackle complex textures, #fermentation processes, and other critical functionalities that are essential to today’s food formulations. #FlavourAI leverages massive datasets to decode ingredient interactions, something that would be nearly impossible to achieve with human analysis alone. Especially when dealing with large-scale fermentation and intricate ingredient matrices, #AI enables us to accelerate and refine our development process, delivering consistent, high-quality results. From plant-based proteins to precision-fermented products, #FlavourAI offers unprecedented speed and precision, creating flavors and food functionalities that resonate with consumers.   It’s paving the way for a future where taste, health, and sustainability come together seamlessly. 🌍✨   Check out more on how #FlavourAI is shaping the future of flavor: https://lnkd.in/diD9FFaJ   Together with Martijn Bekker, Joost Blankestijn, Valentina Acierno, Catrienus de Jong, Andrew McLay and Loréna Roverts   #FoodInnovation #AI #Sustainability #FlavourAI #FutureOfFood #WageningenUR #FoodScience

🌾 Revolutionizing Wholegrain Foods with fermentation & AI Integration! Are you facing challenges in the application of whole grains into your food products? Interested in overcoming these challenges through the use of fermentation and speed-up these development by applying AI🤖? 🔍 At Wageningen Food & Biobased Research we're looking for innovative partners to join our TKI Agri & Food Public-Private-Partnership project SmartGrains – Functionality-Driven Fermentations of Wholegrains with AI Integration. We are seeking partners who are willing to invest in the project like Food manufacturers, ingredient- , flavor-, starter culture- and enzyme suppliers and technology providers. Discover how we're leveraging cutting-edge AI to create wholesome, sustainable staple foods. Ready to make a difference? 👉 Learn more and get involved via the link below. Contact me to discuss how you can be involved: [email protected]. Together with: Stefano Renzetti, Rutger Vlek, Dr. Puneet Mishra, Martijn Bekker and Catrienus de Jong. #WUR #FoodInnovation #SustainableNutrition #AI #Wholegrains

Ever since OpenAI came into the world, I've been heavily invested in all the ways that it can improve our human (and business) experience. Including how the right AI tool can help you predict trends in your industry. In an ever-changing world decoding and predicting trends is crucial to address consumer needs and develop relevant food and beverage innovations in the market. Anticipate the future of taste, nutrition and health with Symvision AI™, our AI-based multisource prediction tool for flavors, ingredients and claims. https://symrise.smh.re/1QV

How to ensure increased consumption of whole grain food from diversified crops? Whole grain cereals and legumes are essential in a healthy planetary diet. However, technological and sensorial aspects limit their use as food ingredients. The SmartGrains project aims at improving functionality and sensory aspects of whole grain ingredients and by-products using fermentation and AI. 🔍 At Wageningen Food & Biobased Research we're looking for innovative partners to join our new Public-Private-Partnership initiative. We are seeking partners who are willing to invest in the project like food manufacturers, ingredient- , flavor-, starter culture- and enzyme suppliers and technology providers. Discover how we're leveraging cutting-edge AI to create wholesome, sustainable staple foods. Ready to make a difference? 👉 Learn more and get involved via the link below. Contact me or Joost Blankestijn to discuss how you can be involved Together with: Rutger Vlek, Dr. Puneet Mishra, Martijn Bekker and Catrienus de Jong. #WUR #FoodInnovation #SustainableNutrition #AI #Wholegrains

Hello Folks Let me Introduce you To Ingredients Ai Allows you to get Info about you Ingredients based on the product And tell it’s harmful or not #food #product

This creamy vegan cheese was made with AI | MIT Technology Review: Climax Foods CEO Oliver Zahn showcases a selection of vegan cheeses, highlighting the use of machine learning in their creation. The company is part of a wave of startups employing artificial intelligence to design plant-based foods, with algorithms trained on ingredient datasets to develop new combinations. While some industry experts are skeptical of AI's potential, Climax Foods has overcome data scarcity by creating its own training sets and using advanced lab instruments to analyze and iterate over 5,000 cheese prototypes. The result is a vegan blue cheese with mainstream appeal, attracting interest from major producers. Zahn aims to bring more plant-based cheese varieties to market, emphasizing the environmental benefits and cost-effectiveness of such alternatives.