A report released by the Food Systems for the Future Institute aims to identify solutions to the persistent challenges faced by grocery operators in low-income communities across the U.S. “Grocery Retail for All: Affordable, Nutritious Food in Every Neighborhood” highlights opportunities for innovation, collaboration, policy change and funding in the grocery sector, all focused on increasing grocery retail success and ensuring the affordability, availability and accessibility of nutritious food in every community. Learn more: loom.ly/v1CM7fk
