PRI Environmental’s Post

This Waste Reduction Week, take the first step towards a more sustainable bakery by conducting a Food Loss Audit. Understanding where and how food loss occurs in your operations is crucial for making informed decisions. 🔍 Why Conduct an Audit? Identify Key Loss Areas: Pinpoint unsold items, trimmings, and expired ingredients. Quantify Waste: Measure the exact amount of loss to target reduction strategies effectively. Set Clear Goals: Create a roadmap for minimizing waste and enhancing sustainability. By knowing your loss streams, you can implement targeted actions to reduce waste, save costs, and improve your environmental footprint. #WasteReductionWeek #CommunityAction

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