Preventive Controls and Compliance Inc.’s Post

Europe-wide salt reduction regulations have pushed food and beverage makers to innovate since 2007. So, how is the industry cutting salt and what NPD is emerging? #europe #food #beverage https://lnkd.in/eK_kJM8k

Kristofer Cook, our Chief Business Development Officer, discusses the transformative potential of onsite upcycling in the food industry. By implementing onsite upcycling processes, we can significantly enhance the nutritional value of processed foods, making them healthier. This innovative approach not only reduces waste but also ensures that more natural nutrients are retained in the final products.

Sodium reduction is a major initiative for many food producers, but it’s difficult to replicate its flavor and functionality without using questionable ingredients. Even then, consumers often know something is “off.” Check out the latest industry innovations and how makers of cheese sauces in particular are making strides. #sodiumreduction #reducedsodium #foodindustry #foodtrends

Food manufacturers have responded to consumer demand for reduced #salt by striving to balance flavor, food safety and health. Learn more below in Tech Topics: #Sodium Reduction. 👇 #CleanLabel #SodiumReduction #processing https://brnw.ch/21wIJvF

How are we feeling about salt these days? Leave your thoughts below. Thanks Kim Decker with Food & Beverage Insider for these snippets below, from a Natural Snack Products perspective.

ARTIGOS EM REVISTAS COM ARBITRAGEM CIENTÍFICA - INIAV Coumarins in Spirit Beverages: Sources, Quantification, and Their Involvement in Quality, Authenticity and Food Safety This comprehensive review is devoted to an under-exploited family of phenolic compounds, the coumarins, and the most relevant strands in which they are involved in some spirit beverages—wine spirit, brandy, whiskey, sugar-cane spirits (rum and cachaça) and grape marc spirit—with great importance worldwide in terms of production, trade and consumption. It gathers the key discoveries on the topic, considering the production process of each spirit beverage, and the related sources of coumarins (different kinds of wood used in the ageing stage), along with the factors that govern them and can influence the sensory properties of the aged beverages. An overview of the analytical methods available for their identification/quantification is also included, as well as the corresponding trends for the advancement of knowledge in this field. Moreover, the remarkable role of coumarins as nutraceuticals, their importance as chemical markers for authenticity purposes, and their relationship with the food safety of these spirit beverages are also addressed, highlighting the current gaps and issues, and providing clues for future research. Sheila Oliveira-Alves (#INIAV), Sílvia Lourenço (#INIAV),Tiago A. Fernandes and Sara Canas (#INIAV) Aceda aqui ao artigo: https://lnkd.in/dVGyCZGw #INIAV #artigo #investigação

The demand for food and beverage products with less #sugar is rapidly increasing, so food manufacturers are under pressure to find effective sugar reduction solutions to meet this demand. Read more about sugar reduction solutions: https://buff.ly/4cBfsLC #SugarReduction #FoodTech #FoodTrends

𝐒𝐚𝐯𝐨𝐫 𝐭𝐡𝐞 𝐒𝐰𝐞𝐞𝐭𝐧𝐞𝐬𝐬, 𝐒𝐤𝐢𝐩 𝐭𝐡𝐞 𝐒𝐮𝐠𝐚𝐫 🍰✅ | IndustryARC™ Neotame Market Estimated Size (2022E) USD 15.8 MillionProjected Market Valuation (2032F) USD 32.3 MillionValue-based CAGR (2022 to 2032)7.4%. 🔹𝑭𝒐𝒓 𝑴𝒐𝒓𝒆 𝑰𝒏𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒐𝒏 https://lnkd.in/geicfHQX Neotame is a low-calorie, high-intensity sweetener that is chemically similar to aspartame but much sweeter, offering a sugar-like taste with minimal calories. It is around 7,000 to 13,000 times sweeter than sugar, making it an ideal choice for a wide range of food and beverage products, particularly those aiming to reduce sugar content without sacrificing taste. Neotame is highly stable under heat and in a variety of pH levels, which makes it suitable for use in baked goods, beverages, dairy products, and processed foods. Approved by regulatory bodies like the U.S. Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), Neotame has been extensively tested for safety. It has a clean taste profile and does not carry the aftertaste that is often associated with other artificial sweeteners. The sweetener is also metabolized differently from other artificial sugars, and it is deemed safe for individuals with phenylketonuria (PKU), a condition that limits the intake of phenylalanine, a compound found in many other artificial sweeteners. 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬 𝐍𝐨𝐰: 👉 https://lnkd.in/gXEr98EN As consumers continue to seek healthier alternatives to sugar, Neotame is increasingly favored by food manufacturers for its ability to provide a sweet taste without the calories or the impact on blood sugar levels, positioning it as a popular choice in the growing low-calorie product market. 𝐓𝐨𝐩 𝐊𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Niagara Bottling LLC | Schwan's Company. | Foster Farms | McKee Foods Corporation. | Sazerac Company | The Boston Beer Company. | Chr. Hansen Mountaire Farms | Ocean Spray Cranberries | HP Hood LLC #NeotameSweet #SweetWithoutSugar #ZeroCalorieSweetness #NeotameSweetener #SweetSmart #LowCalorieSweetener #NeotameTaste #SugarFreeSweetness #SweetWithoutGuilt #BetterSweetening #HealthySweetness #SweetAndSafe #ZeroSugarSweet #NeotameMagic #SweetLifeWithoutSugar

Ongoing #research and development efforts in the food and beverage industry lead to continuous innovation in #sugar #substitute products. #business #foodmanufacturing #foodindustry #beverageindustry