Praytell’s Post

"𝗥𝗲𝗮𝗹𝗹𝘆, 𝘆𝗼𝘂’𝗿𝗲 𝘁𝗮𝗸𝗶𝗻𝗴 𝗽𝗵𝗼𝘁𝗼𝘀 𝗼𝗳 𝘆𝗼𝘂𝗿 𝗽𝗹𝗮𝘁𝗲 𝗶𝗻 𝗮 𝗿𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁? 𝗧𝗵𝗶𝘀 𝗶𝘀𝗻’𝘁 𝗜𝗻𝘀𝘁𝗮𝗴𝗿𝗮𝗺!" Well, let me explain: For expats, maintaining connections to home is crucial – not just within the company, but with family and friends too. If you travel back home to headquarters for business, make sure to use the trip to meet friends and family as well. These trips back are golden opportunities to reconnect and recharge. One thing not often thought about, but for me, a key element: the food! 🍽 It's not about fancy gourmet meals; it's the everyday things that I just can't get abroad in the same way. On my recent trip to Germany 🇩🇪, the first time in a year, I had to indulge in a classic "Currywurst mit Pommes rot-weiß." For those unfamiliar, that's a German sausage with curry ketchup, served with fries smothered in ketchup and mayo. A simple classic! Pure comfort food! 🍟🌭 No matter where work takes me - and trust me, working for K+S Group has taken me to some incredible places (with incredible local food) - not much beats the simple joy of eating something that brings back childhood memories. Does anyone else have a go-to food they crave from home when they’re away? What’s your culinary comfort from back home? #Expat #Germany #Travel #KplusUs

Traveling can be one of life’s greatest joys, allowing us to explore new cultures, cuisines, and landscapes. However, it often comes with a hefty price tag. But fear not, as… The post Saving Money While Traveling: Top Tips And Planning appeared first on stupidDOPE. https://lnkd.in/eeeeEHcZ #stupidDOPE

A big thank you to everyone who took the time to send me birthday wishes! Yesterday was fantastic, and the highlight had to be a wonderful lunch at The Royal Oak in Swallowcliffe. For those unfamiliar, it's partly owned by none other than James May – yes, Captain Slow himself, known for his flowing locks and leisurely driving style on The Grand Tour and Top Gear. With The Grand Tour trio now heading off in separate directions after years of entertaining us with their unique brand of motoring mischief, it felt fitting to celebrate at a pub with May’s connection. And what a place it is – a quintessentially English pub, full of charm and character. The food was absolutely outstanding, and it got me thinking: what makes an experience truly memorable? It’s when something exceeds expectations, isn’t it? Whether it's an exceptional meal, a captivating show, or even… your interactions with businesses. Think about the companies that have left a lasting impression on you. What did they do differently? How did they go above and beyond? I’d bet they exceeded your expectations in some way – maybe through remarkable service, a unique solution, or by making you feel genuinely valued. In today’s competitive landscape, exceeding expectations isn’t just a nice touch – it’s essential. It’s how you build loyalty, earn a strong reputation, and, ultimately, drive success. So, here’s a little challenge: how are you exceeding expectations for your clients and customers? Food for thought, wouldn’t you agree? 🍽️🍷 #exceedingexpectations #thegrandtour #customerservice

Discover Europe like never before. Productivity isn't just about working non-stop. It's also about taking the time to rest, rejuvenate, and reignite your creativity! Vacations are not merely breaks; they're essential tools for personal growth & innovation. https://lnkd.in/ei52P43M

Visiting other countries, expands our knowledge of other cultures. Since I live close to the beach in Fort Lauderdale, fun vacations for me are not sitting on a beach, drinking tropical cocktails. What have been your favorite trips? 🍸 Visit bit.ly/43wesoE, download the digital file upon purchase, and begin documenting your memories. #videojournalsonline #videojournals #preservingmemories #leavinglegacies #digitalstorytelling #videomemories #capturingmoments #familyhistory

As I make the rounds as a conference speaker and lodging industry trainer with Kennedy Training Network, Inc. — and monitor lodging industry groups on social media — I often hear and read people commenting that today’s guests are more difficult, rude, angry, and conniving than ever before. In recent years, these comments are also attached to a statement such as “Ever since the pandemic….” Yet when I reflect back on my own experiences working with the public, I just don’t believe this is the case. Perhaps a term from the world of psychology can help us understand this perceived trend. "Rosy Retrospection" generally refers to a human tendency to remember past events from a more positive perspective than historical reality. The more we talk about this fallacy, the more we reinforce it. The end result is that increasingly, we come to work every day filled with negative expectations, dread, and anxiety, expecting to encounter rude, difficult, and conniving guests. Instead, what leaders should be doing is training their frontline staff to better understand and empathize with guests, to think about the challenges and stress involved with travel itself, and to prepare them to flip the vibe of those they encounter. Here are some training tips. Read more at Hotel News Now: https://lnkd.in/eqtf75td #KennedyTrainingNetwork #Hospitality #GuestService #Retrospection #Empathy

Are you feeling stuck in a rut? It might be time to refuel your creative spirit with some well-deserved relaxation. As a travel advisor, I highly recommend taking advantage of the enriching content from Approach Guides https://lnkd.in/eicRNTPH. The wonders of world exploration can ignite new ideas and perspectives – all while helping you unwind from work-related stress. Don't just dream about it; make it happen! #TravelInspiration #ProfessionalDevelopment

As Doug Kennedy makes the rounds as a conference speaker and lodging industry trainer — and monitors lodging industry groups on social media — he often hears and reads people commenting that today’s guests are more difficult, rude, angry, and conniving than ever before. In recent years, these comments are also attached to a statement such as “Ever since the pandemic….” Yet when Doug reflects back on his own experiences working with the public, he says that he just doesn’t believe this is the case. Perhaps a term from the world of psychology can help us understand this perceived trend. "Rosy Retrospection" generally refers to a human tendency to remember past events from a more positive perspective than historical reality. The more we talk about this fallacy, the more we reinforce it. The end result is that increasingly, we come to work every day filled with negative expectations, dread, and anxiety, expecting to encounter rude, difficult, and conniving guests. Instead, what leaders should be doing is training their frontline staff to better understand and empathize with guests, to think about the challenges and stress involved with travel itself, and to prepare them to flip the vibe of those they encounter. Here are some training tips. Read more at Hotel News Now: https://lnkd.in/eisjqNbs #KennedyTrainingNetwork #Hospitality #GuestService #Retrospection #Empathy

Don’t let being judgemental stifle your growth It’s so easy to let judgment cloud our perception of places, people, and experiences. This approach can hold us back, limit the opportunities to have an amazing time, form great connections and learn. I experienced this recently when telling people about my trip to Buenos Aires. People often focus on the negative—like the “dangerous” areas of La Boca—rather than the beauty and warmth that make the city so special. Yesterday, we sat at a restaurant in La Boca (yes, a place known for being so rough they tell you to leave before 4/5pm ) and had an unforgettable moment. We asked a couple sitting next to us for their salt, and they not only gave it to us but also shared the last half of their bottle of local Mendoza wine. They said they wouldn’t finish it, and it turned out to be one of the best wines we’ve ever tasted. He then explained from the same area and gave us lots of tips for when we travel there in a few weeks. BTW, The food was fantastic too! This experience reminded me how much our natural instinct to judge can limit us. Judgment is often necessary for safety, but when it turns into a habit, it can keep us from seeing the good that’s all around us. Let’s practice more curiosity, empathy, and openness. There’s always something positive to find if we’re willing to look beyond the surface. Where have you travelled that you fell in love with the people and places? #TravelWithAnOpenMind #CuriosityOverJudgment #EmpathyMatters #BuenosAires #PositiveMindset #SeeTheGood #TravelStories

I want to talk about WORK/LIFE BALANCE today! I'm juggling three jobs at the moment: 1: I look after the golf memberships (sales and customer care) at The Hertsmere for 20 hours a week. I love my job and it's suitably challenging to meet the targets so I often work a bit extra, or log on when I'm at home "just to do" - know what I mean? 2: I am a tutor for the unemployed via Skillsmax and I can be better organised with this role as I have to book the appointments in and plan my travel accordingly. At the moment it's just one day a week in Southend and Loughton... 100% manageable and home in time for dinner, even though I'm rarely up for cooking it as the tutoring is intense as most have dyslexia and/or mental health issues and the driving wipes me out, especially if it's raining! 3: I still help people by reviewing their energy and broadband prices and potentially save them money by switching them over to Utility Warehouse, however, this fits in the nooks and crannies of which I wish there were more! We have a dog, Rocco, a playful and noisy golden cocker spaniel and walking him is my therapy! I love walking on my own to power-walk and refresh my own brain, but equally this can be a chance to walk/talk with Barry and/or Tom which I also enjoy! On Sunday morning last weekend I needed to work at The Hertsmere to meet and provide a tour for a prospective member - a part of my job that I thoroughly enjoy... paid to talk? Yes, that's me!! So... Barry and Tom came to meet me afterwards for a roast dinner at Script: Restaurant and Bar. This was my balance - work hard on a weekend but don't cook! This restaurant (https://lnkd.in/eUxayBfu) needs to be publicised as the general belief is that a "golf club is just for members", however, this is where we are very different. The food is divine and the restaurant was busy as word is slowly getting around that EVERYONE IS WELCOME! We have won awards and have a 5* EHO rating. Please will you help me by either coming along to try it out or telling your local friends and improve your own work/life balance by finding time to relax, eat, drink and discover somewhere new! #worklifebalance #flexibleworking #timetorelax #goodfood #shoplocal #roastdinner #casualdining #weekendvibes #borehamwood #radlett #elstree