Plantlife International’s Post

Integrating trees into livestock farming, as in silvopasture, may initially be effective in offsetting emissions from farming. However, carbon sequestration in biomass diminishes over time, as demonstrated by the case of an Australian beef farm that initially achieved - and later lost - its carbon-neutral status. This case underscores the need for a more innovative approach beyond merely incorporating trees for carbon sequestration. For instance, integrated trees could serve multiple purposes, such as providing fodder for livestock, as in tree hay or browse silvopasture, thereby helping to reduce feed costs, conserve land that would otherwise be used for feed production, and further contribute to the goal of carbon neutrality. Similarly, the integrated and synergetic application of interventions like perennial pastures, tree hay, additives, low-emission breeds, improved management practices, and enhanced animal health would collectively contribute to achieving carbon neutrality. https://lnkd.in/deV-aEFR

Climate-smart farming (CSF) is an innovative solution that integrates agricultural practices with environmental stewardship. The goal? To improve food security, reduce carbon emissions, and preserve biodiversity — all while maintaining productive farming systems. According to the ifaw, Climate-smart farming isn’t just about adopting new techniques. It's about reshaping the way we think about agriculture: 1. Sustainable practices: Incorporating agroecology, water management, and crop diversification. 2. Increased resilience: Strengthening farm systems to withstand the impacts of climate change. 3. Carbon reduction: Implementing practices that help lower greenhouse gas emissions. Why does this matter? The biodiversity crisis is closely tied to agricultural practices, and adopting climate-smart approaches could be the key to reducing habitat loss, deforestation, and soil degradation. It's time for farmers, policymakers, and agri-businesses to join forces in supporting sustainable practices that work in harmony with nature. By doing so, we not only protect our food systems but ensure a healthier planet for future generations. Let's spread the word! Join the movement towards climate-smart agriculture and contribute to a more sustainable future for all: https://lnkd.in/gy3RbHA8 #ClimateSmartFarming #SustainableAgriculture #Biodiversity #ClimateAction #IFAW #Agroecology #GreenFuture

The EU invests four times more money into farming animals than growing plants! 🌾 This staggering revelation from a recent study in Nature Food sheds light on the imbalance in agricultural subsidies. Despite efforts to steer towards a more sustainable future, over 80% of the EU's farming subsidies through the Common Agriculture Policy (CAP) went to animal products in 2013. This not only distorts market prices but also perpetuates the environmental damage caused by intensive animal farming. It's evident that the current system incentivises practices detrimental to our planet's health. As we strive for a greener future, it's imperative to address these imbalances and support initiatives that promote sustainable agriculture. 🌍 Read more about this study and join the conversation on reshaping our food systems for the better 👉 https://bit.ly/3VIORHu #EU #agriculture #sustainability #plantbased #environment

🌍 Regenerative farmers globally have intuitively inferred and directly measured the relative impact of running a purely arable farm versus inclusion of livestock. This is why inclusion of livestock forms one of the principles of #soilhealth. Research is now catching up with this qualitative understanding to demonstrate the improvements in soil. 🐛 "Research by the Soil Association Exchange shows that farms with a mixture of arable crops and livestock have about a third more carbon stored within their soil than those with only arable crops, thanks to the animals’ manure." 🦗 Sustainable agriculture relies on reducing emissions as well as boosting biodiversity while slowing down and cleaning water through #healthysoils. However, we should also be researching how these practices can take farms from "low carbon" to "net positive carbon". Regenerate Asset Management Regenerate Outcomes Ryan Cameron Nicholas Burlington David Bates Jeremy Stroud Ananya Manna Philippa Saxon Erik Bruun Bindslev Robert Covell Matt Jordon Addy Windsor-Clive

Dear Poultry Farmer, Free-range sustainable poultry farming focuses on raising poultry in a way that ensures the health and welfare of the birds, minimizes environmental impact, and often results in higher-quality products. Key Principles free-range sustainable poultry farming: 🐓. Free-Range Environment: Birds have access to outdoor spaces where they can roam freely, forage for natural food sources like insects and plants, and express their natural behaviors. Outdoor areas are often grassy fields or pastures with shade, water, and shelter from the elements. 🐓. Sustainable Practices: Use of organic or natural feeds, reducing reliance on synthetic inputs. Implementation of rotational grazing to prevent soil degradation and promote natural regeneration. Utilizing cover crops or planting trees to create diverse ecosystems and enhance soil health. 🐓. Animal Welfare: Birds have more space and a less stressful environment compared to conventional farming. Ensuring high welfare standards, such as low stocking densities, access to perches, and proper shelter. 🐓. Environmental Impact: Managing waste through composting or integrating poultry farming with crop production (e.g., using chicken manure as fertilizer). Reducing carbon footprint by using renewable energy sources or minimizing transportation. 🐓. Economical Sustainability: Adopting practices that lower long-term costs (e.g., using on-farm resources for feed). Focusing on niche markets, such as organic or pasture-raised poultry products, which can command higher prices. By focusing on these practices, free-range sustainable poultry farming can offer a viable model that balances profitability with environmental and social responsibility. #poultryfarming #freerange #agribusiness #sustainability #poultryvaluechain #environment #organic

This is big! 🌍 The Dutch government's groundbreaking €700M sustainability scheme has just been approved by the European Commission! 🙌 This game-changing initiative aims to support livestock farmers who choose to close their farms voluntarily. 🌱 It's all about promoting a more sustainable food system, providing crucial support for small and medium-sized farmers in specific areas of the Netherlands. The focus is on enhancing environmental quality in priority regions, such as peatlands, sandy soils, stream valleys, and around the EU’s Natura 2000 network of protected areas. 💚 The scheme is planned to run until October 2029, reflecting a strong commitment to promoting environmentally friendly farming practices and making a positive ecological impact. ✅ The EU's approval of this initiative is a huge win for advancing sustainable agricultural practices and reducing the environmental impact of livestock farming. 🙏 Learn more via this comprehensive Green Queen Media article 👇 #Sustainability #EUCommission #Agriculture #LivestockFarming #EnvironmentalImpact #plantbased

England’s nature-friendly farming budget set to be cut by £100m meaning at least 239,000 fewer hectares of nature-friendly farmland! “Whilst we recognise the financial challenges government faces, investment in nature-friendly farming is critical, not just to meet our legally binding nature and climate targets, but also in order to underpin our national food security and the health of the economy. “A £100m reduction in funding would see 239,000 hectares less nature-friendly farmland, and a failure to invest in nature and climate is predicted to shrink the economy by 12% – an impact greater than Covid and the financial crash" https://lnkd.in/dJUyDKbP

🐄 Cattle farming in particular poses several environmental challenges, primarily due to methane emissions, an especially potent greenhouse gas. Livestock and feed production are often drivers of deforestation, habitat loss, and water consumption, leaving many to wonder if cattle farming can coexist in a world increasingly focused on decarbonization and biodiversity. READ MORE ➡️ https://lnkd.in/gprDE5Da #farming #biodiversity #emissions #greenhousegas #consumption #decarbonization

Soil Carbon: The Next Frontier for Sustainable Dairy. For dairy farming to be sustainable, incorporating soil carbon sequestration is essential. This approach not only aids in mitigating climate change by removing CO2 from the atmosphere but also enhances soil health, leading to more productive and resilient farming systems. The below article, published in Farmers Weekly, highlights the necessity of soil carbon for the dairy sector. Engaging with experts like Agricarbon's Dr. Harry Kamilaris can provide tailored guidance and support for dairy professionals keen on integrating these practices. This collaboration could be a significant step towards achieving net-zero targets within the sector. If you want to know more about soil carbon's role, please get in touch with Dr Kamilaris and explore how soil carbon strategies can benefit your dairy business. Harry is a passionate Sustainability expert. He specialises in bioeconomic farm-level modelling and has a masterful understanding of sustainable livestock practices. #dairyindustry #dairy #dairyfarming #livestock #soilcarbon #dairyfarmers https://lnkd.in/e84QECRN