PLAATO’s Post

Are you really monitoring your fermentation, or just hoping for the best? Every brewer faces the tough decision: add more tanks or get smarter with what you have. PLAATO Pro helps you choose the smarter path. By optimizing tank turnover, you can brew more beer, reduce waste, and hit your production goals without extra equipment. Here’s how:
 🍺 Brew More, Stress Less: Maximize every tank’s potential. 
🌱 Cut Waste, Boost Profits: Say goodbye to inefficiencies.
 🎯 Stay Consistent: Deliver the same perfect beer, batch after batch. Are you ready to take control of your fermentation? 👉 Tap the link to learn more: https://hubs.li/Q02-pB7z0 or follow the link in our bio. #BrewBetter #PLAATOPro #BrewingEfficiency #CraftBeerGoals #SustainableBrewing

Tired of inconsistent batches and endless guesswork? PLAATO Pro is here to digitalize your fermentation vessels. Gain real-time insights into your brew with precise gravity and temperature tracking. Optimize hop creep, diacetyl rest, and cooling for unmatched flavor and aroma. PLAATO Pro empowers you to: 👉 Replicate your award-winning recipes with ease. 👉 Maintain yeast health and vitality for consistent performance. 👉 Customize fermentation schedules and spunding to perfection. 👉 Streamline record-keeping and data analysis for continuous improvement. 👉 Collaborate remotely with your team for seamless troubleshooting. Upgrade to PLAATO Pro and unlock the full potential of your craft. #PLAATOPro #BrewingExcellence #FermentationMastery

Save 30-45 minutes of labor PER DAY? That's the power of PLAATO Pro! 💪 This brewery has transformed their daily operations by ditching manual readings and embracing real-time fermentation data. With PLAATO Pro, they're saving 15 hours of labor per month, reducing beer waste by a whopping 45 liters (that's 3 kegs!), and eliminating the endless back-and-forth communication about fermentation progress. Real-time data accessible to the entire team means everyone is on the same page, from dry-hopping to diacetyl rest. If your brewery is seeking to optimize efficiency, reduce waste, and improve communication, PLAATO Pro is your ultimate brewing companion. #BrewingEfficiency #WasteReduction #DataDrivenBrewing #PLAATOPro

Tired of constantly checking on your fermentation? ⏰ PLAATO Pro's real-time monitoring and recipe-based alerts with notes take the guesswork out of your brewing schedule and help you optimize tank turnover. It help yout team fine-tune the fermentation process for optimal flavor and efficiency: "PLAATO Pro have helped streamline my planning and scheduling. Particularly with the fermentation activity metric, seeing the rate change allows me to anticipate when it should be finishing and that makes such a difference to my operations." #FermentationSchedule #BrewingEfficiency #PLAATOPro

Join Our Exclusive Webinar 🍻 Discover the latest research on the sustainable potential of Ale and Lager yeast, led by CruzCampo. Joan Montasell, Regional Sales Manager at Lallemand Brewing, will host Santiago Sanchez, Brewmaster from CruzCampo. Santiago will provide valuable context and share the results of his comparison between several Ale and Lager strains, focusing on fermentation temperatures and the study’s conclusions. He’ll also explain how different yeast strains impact the sensory profiles of beers. 📅 Register through this link: https://ow.ly/4LY550UcKpX and mark your calendar! #LallemandBrewing #WeBrewWithYou #BrewingYeast #SustainableFermentation #CraftBeer

This traditional method utilizes top-fermenting yeast, which ferments at warmer temperatures compared to the bottom-fermenting yeast used in lagers. Altbier, originating from Düsseldorf, Germany, is a testament to this historic brewing process. The top-fermenting yeast imparts distinct fruity and complex flavors, while the extended cold conditioning helps mellow these characteristics, resulting in a well-balanced beer. This blend of ancient and contemporary methods gives Altbier its unique profile, combining the robustness of an ale with the crispness of a lager.

📜Did you know that In 1516, Bavaria enacted the Reinheitsgebot, a law which limited the ingredients in #beer to water, barley, and hops. Yeast was later added after its role in fermentation was discovered. 🍺 Learn more about beer and how CHEERS project is revolutionising the #BeerIndustry to make it more #sustainable! All the information 👉https://bit.ly/3LJf2Yb

Transforming Brewing Precision at St. Peter's Brewery with Anton Paar Instruments "Anton Paar's instruments revolutionized our process," says Steve Groves of St. Peter's Brewery. The DMA 4101 and Alcolyzer 1001 ensure rapid, accurate measurements, enhancing our beer quality and consistency. Download now for free ➡️ https://loom.ly/IXstsMM 🍺 Measured Parameters: Density, extract, alcohol, calories. 🔄 Sample Throughput: 15 to 20 samples per hour. 🔬 Repeat Accuracy: 0.00001 g/cm³ for density, 0.05% v/v for alcohol. #antonpaar #customersuccessstory #dma4101 #alcolyzer1001

Transforming Brewing Precision at St. Peter's Brewery with Anton Paar Instruments "Anton Paar's instruments revolutionised our process," says Steve Groves of St. Peter's Brewery. The DMA 4101 and Alcolyzer 1001 ensure rapid, accurate measurements, enhancing our beer quality and consistency. Download now for free ➡️ https://loom.ly/IXstsMM 🍺 Measured Parameters: Density, extract, alcohol, calories. 🔄 Sample Throughput: 15 to 20 samples per hour. 🔬 Repeat Accuracy: 0.00001 g/cm³ for density, 0.05% v/v for alcohol. Read more about our solutions for the beer industry: https://loom.ly/W4Ag1t4 #antonpaar #customersuccessstory #dma4101 #alcolyzer1001

Discover the best practices for yeast storage in brewing! 🍺 Check out our technical blog for expert advice on operational protocols and optimal storage conditions. Enhance your brewing process with Murphy and Son's insights. Read more here: https://ow.ly/iikN50SxUvt #TechSupport #Yeast #TheBrewersSecret