Pivot North Consulting | PNC Specialty Foods’ Post

Introducing our Orange Compound—a game-changing ingredient crafted for food and beverage manufacturers who demand versatility and customization. With a fruit content starting at 30%, you can effortlessly tailor your products to achieve the perfect flavor profile and nutritional benefits your customers crave. Expertly extracted from fresh oranges, Orange Wave compound captures the vibrant flavors, enticing aromas, and rich citric acid that make oranges a beloved choice in culinary creations. This nutrient-dense compound delivers the same exceptional quality and freshness as fresh oranges, ensuring consistency across a variety of applications. Whether you're innovating new products or enhancing your existing lineup, our Orange Compound offers the flexibility and reliability you need. Elevate your recipes with the ideal balance of taste and nutrition that will delight your customers and set your offerings apart. #OrangeWavevation #CitrusSolutions #FlavorEnhancement #OrangeCompound #NutritionalValue

#learning and #sharing with the Ice Cream industry: what caught my attention from this news is the gluten-free cookie inclusion. I am always curious to know who the suppliers are behind an innovation... (if you are that supplier for Halo Top Creamery, let me know ;) https://lnkd.in/eG3WbyfR #icecream #food #foodandbeverageindustry #foodinnovation #frozenfood #dessert #desserts #treats #sweets #dairyproducts #foodtrends #flavors #marketingstrategy #foodie #cpgbrands #cpgindustry #researchanddevelopment #businessexport 

Did you know? Members of our trends intelligence platform, LS:N Global, get free access to the Functional Feasting : Food & Drink Futures 2024-2025 report. The report delves into how consumers find solace in little treats as putting food on the table has become more challenging. The definition of comfort food is broadening, taking the shape of anything from protein-spiked chocolate to gourmet tinned fish. Access the report here : https://hubs.la/Q02DmDRL0 Find out more about our memberships : https://hubs.la/Q02DmFC60 #StrategicForesight #FoodandDrinkTrends #FunctionalFeasting #TrendsIntelligence #ConsumerTrends

𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐏𝐚𝐬𝐭𝐚 𝐌𝐚𝐫𝐤𝐞𝐭: 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬🍝 📊𝐌𝐚𝐫𝐤𝐞𝐭 𝐆𝐫𝐨𝐰𝐭𝐡: The global pasta market has witnessed substantial growth and is projected to continue expanding in the coming years. The market size was valued at around USD 48.5 billion in 2023 and is estimated to reach around USD 92.6 billion by 2030. This growth is attributed to various factors, including the increasing desire for international cuisine, rising global consumption of Italian pasta products, and a growing demand for shelf-stable packaged goods. Additionally, the evolution within the food service industry has also contributed to the market's expansion. ✅𝐆𝐞𝐭 𝐚 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 - https://lnkd.in/gNcbezHX 💡 𝐄𝐦𝐞𝐫𝐠𝐢𝐧𝐠 𝐓𝐫𝐞𝐧𝐝𝐬: 🔷𝐎𝐫𝐠𝐚𝐧𝐢𝐜 & 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐏𝐚𝐬𝐭𝐚: Growing health consciousness is driving demand for organic, gluten-free, and plant-based pasta options. 🔷𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧: Brands like Nestle and Unilever are offering unique pasta varieties such as squid ink pasta and ancient grain-based options, catering to diverse dietary preferences. 🔷𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐓𝐨𝐮𝐫𝐢𝐬𝐦: The globalization of food culture is expanding pasta’s consumer base, as more people experiment with and appreciate different pasta dishes. #PastaMarket #ItalianCuisine #PastaLovers #GourmetPasta #PastaIndustry #FoodTrends #PastaRecipes #HealthyPasta #ArtisanPasta #PastaBrands #GlobalCuisine #PastaProduction #FoodMarket #NoodlesAndPasta #CulinaryDelights #marketresearch #researchreport #marknteladvisors

𝗙𝗶𝗿𝘀𝘁 𝗜𝗺𝗽𝗿𝗲𝘀𝘀𝗶𝗼𝗻𝘀 𝗮𝗿𝗲 𝗜𝗺𝗽𝗼𝗿𝘁𝗮𝗻𝘁 - 𝗦𝗼 𝗶𝘀 𝘁𝗵𝗮𝘁 𝗠𝗼𝘂𝘁𝗵𝗳𝗲𝗲𝗹! Demands for healthy yet tasty foods and beverages are on the rise. But fat and sugar reductions affect the mouthfeel we crave so much. Like texture and taste, mouthfeel plays a very important role in our eating and drinking enjoyment so maintaining synergy is crucial! We can help with your mouthfeel challenges. Discover our functional flavors to capture that desirable silky and full-bodied taste of high fats and the irresistible sweetness of sugar. It is a simple solution so you can make your products healthy and enjoyable. Connect with us so you can learn how to improve that mouthfeel! 👉[email protected] Silesia ... taste the flavor! #SilesiaFlavors #flavors #foodbusiness #foodindustry #food #beverages #flavormodifiers #FMPS #flavorsolutions #mouthfeel #foodformulation #improvements #healthy #solutions #WeAreSilesia

Sesame seeds are visual, textural, and flavour champions, often called the "queen of oilseeds." With one of the highest oil contents of any seed, with a nutty, savoury taste, sesame is a staple ingredient in cuisines worldwide. Flavourful and crunchy, sesame seeds are valued globally as a health food, containing compounds that may help combat harmful free radicals and are rich in quality vitamins and minerals. While synonymous with Asian cuisine, sesame seeds are also finding their way into a range of other culinary applications, aligning with key consumer flavour trends. To read more on the textural and flavour champions of Sesame Seeds and Biscuit Crumb, click the link below. https://lnkd.in/gRfmXyXf

🌟 Exploring Refreshing, Ready-to-Drink Options! 🌟 The beverage industry is expanding rapidly, and I can’t help but think about some handy products that seem missing from the market. 🍶 For example, a ready-to-drink iced matcha made with dairy-free, low-carb milk and naturally sweetened options could cater to the rising demand for antioxidant-rich beverages. 🍵 Additionally, an iced latte featuring dairy-free milk and sugar-free ingredients in flavors like rose, and lavender would be a nice addition to the cold brew coffee and tea offerings we see today. ☕ Finally, there’s a growing need for dairy-free milk, and sugar-free chilled protein shakes in a variety of flavors. 🦾 I’m curious why we haven’t seen these products yet. If anyone knows of brands exploring these ideas let me know. 🤔 Also, what beverage products do you wish were more readily available in the market? Are there any specific flavors or ingredients you’re looking for? I’d love to hear your thoughts! 💭 #dairyfree #healthyliving #icedmatcha #icedlatte #foodinnovation #nutrition Aisha Nicole Sravya Christell

🌟 Discover the magic of umami with Biospringer’s yeast ingredients! Did you know that umami, often referred to as the "fifth taste," is essential for creating irresistible and flavorful dishes? Yeast ingredients play a key role in this quest for the perfect taste. Umami adds depth and richness to foods, enhancing the natural flavors of ingredients. Yeast extracts are rich in glutamates and nucleotides, naturally occurring compounds that intensify the perception of umami. Springer® Umami range can reduce the salt content by up to 30% in the final recipe. The increasing demand for tasty and healthy foods is driving innovation in the yeast sector. Consumers are seeking more natural and functional products, and yeast extracts perfectly meet these expectations. Discover how yeast ingredients can transform your culinary creations with an irresistible touch of umami: https://lnkd.in/eXTC-qCt #biospringer #yeastextracts #umami #culinary #taste #food #ingredient