Phylum’s Post

We dived on the journey to create access to safe and affordable foods in Nigeria. Consumer trust in brands is built on consistent avoidance of food adulteration which is a measure of quality management systems from farm, with the inclusion of post-harvest management to table. It is a combined effort of food safety regulations, traceability solutions and laboratory verification and responsible communication. The 9th agrofood & plastprintpack Nigeria 2024 organized by fairtrade Messe panel session on Food Safety, Traceability and Customer Dialogue, courtesy of Delegation of German Industry and Commerce in Nigeria (AHK Nigeria) provided insight to best global practices, innovative solutions to build trustworthy and safe food brands on issues related to: 1. Current and future state of Nigeria food safety rules and regulations. 2. Providers of verification equipment. 3. Packaging that serves protective and informative. 4. Liability and compliance management. 5. Difference for domestic and export markets. 6. State of the Nigerian economy as it affects the consumer based on income. Sincerely appreciate the organizers and all institutional sponsors and partners. Special thanks to Christoph Julien Müller and Lisa B. for the provision of the video footage of the conference. Special thanks to Sebastian Glaeser for the opportunity provided. cc Dr. Tunji Alausa Prof. Muhammed Ali-Pate - Coordinating Minister of Health and Social Welfare. Please, watch the analysis and introduction of the theory of change to solve health challenges in Nigeria with the provision of safe and healthy foods consumption. https://lnkd.in/dwkYJwZz #agrofoodnigeria #pppnigeria #foodsafety #traceability #foodsecurity #consumerhealth #nutirtion #Nigeria #africa

Big News Alert! Food Safety Africa Magazine and Food Business Africa Magazine have joined forces! While the news websites remain separate entities, the magazines will now be published as one. Take a look at the latest edition of Food Business Africa Magazine, where we've combined the best of both worlds to bring you an even richer and more insightful reading experience. Here's a sneak peek at what's inside: #CoverStory: Explore the South African Bureau of Standards with Acting CEO Lungelo Ntobongwana as he shares SABS's approach to standardization. #CocoaCrisis: Discover how rising cocoa prices challenge chocolatiers worldwide. #CiderinAfrica: Unveil the untapped potential of the African cider market. #SugarReduction: Discover the sweet spot between health, sustainability, and taste. #WorkplaceSafety: Learn about the significance of hazard identification and risk assessment in ensuring a safe work environment #ExecutiveInterview: Gain exclusive insights from Geremew Tassew, Country Program Manager of Alliance for Inclusive and Nutritious Food Processing - AINFP, as he champions food safety. Don't miss out on this wealth of knowledge! Grab your digital copy now via the uploaded PDF or follow the link below to access the latest issue: https://lnkd.in/dEnK-7fg

Ensuring Food Safety in South Africa: Registration of Spaza Shops In an important move towards improving food safety and protecting consumers, the South African government has mandated the registration of spaza shops. These informal retail outlets, commonly found in townships and rural areas, play a vital role in food distribution, but many have operated without proper oversight. By officially registering these businesses, authorities aim to: ✅ Ensure compliance with health and safety standards ✅ Reduce the risks of foodborne illnesses ✅ Promote quality assurance in the food supply chain ✅ Enhance consumer confidence in local food products The registration process will also provide spaza shop owners with opportunities for training, better supply chain management, and access to resources that help improve their businesses while safeguarding public health. This step not only supports the formalization of the informal sector but aligns with broader efforts to enhance food safety across all food outlets, large or small. Let’s continue working together to build a safer, healthier food environment for all South Africans. #FoodSafety #SpazaShops #SouthAfrica #HealthAndSafety #ConsumerProtection .

Promasidor Ghana [PGH] has received the latest version of Food Safety System Certification [FSSC] 22000 in line with its goal of enhancing food safety practices and Sustainable Development Goals. More here: https://lnkd.in/dCMRZ_XE #BFTOnline #EconomicNews #FinancialNews #BusinessNews

📣 New Research on Food Safety in Rural Markets! Traditional food markets play a crucial role in providing nutritious food to low- and middle-income countries 🌍, but they are often overlooked when it comes to food safety🦠❌. Our latest study, conducted in Kebbi State, Nigeria, investigates how food safety risk perceptions (FSRP) among rural market vendors influence food safety behaviors. Link to the paper is in the chat 👇 Key Takeaways: ✅ Rural markets need targeted interventions 🏘️ ✅ FSRP is a key driver, but other factors matter too ⚖️ ✅ Vendors' perceptions of customer priorities play a critical role 💭 With context-aware interventions across the rural-urban continuum, we can improve food safety in traditional markets and work towards creating safer food environments for all 🌾💚. #FoodSafety #PublicHealth #RuralMarkets #Nigeria #FoodborneRisks #FoodSecurity Thanks to co-authors Elisabetta Lambertini Anthony Wenndt Haley Swartz Nwando Onuigbo - Chatta Dr Augustine Okoruwa PhD FNIFST

Exposing the Hidden Dangers in Nigeria's Informal Food Markets My team and I have been investigating food safety in Nigeria's informal markets, and what we've uncovered is alarming. Access to clean water, a basic necessity for food safety and hygiene, is severely lacking. This puts food vendors and consumers at risk of waterborne illnesses and other health hazards. But that's not all - our research has revealed even more shocking truths about the state of food safety in these markets. Stay tuned for our full documentary video, where we'll reveal the full extent of our findings and the impact it has on public health. In the meantime, we're taking action. Food Doctors Nigeria Limited is launching a project to install mobile water treatment kiosks in informal markets across Nigeria, starting with one market at a time. This game-changing initiative will provide food vendors with access to clean water, promoting a culture of food safety and protecting public health. Watch out for our full documentary video, coming soon! In it, we'll take you deep into the heart of Nigeria's informal markets and expose the hidden dangers that threaten our health. You won't want to miss it! #FoodSafety #InformalMarkets #Nigeria #WaterAccess #MobileWaterTreatment #FoodDoctorsNg #Documentary #ComingSoon #WatchOut #FoodSafetyMatters #PublicHealth" #fooddoctorsng WaterAid FoodSafety4Africa

Yayyyy, it's International World Food Day🌎🥳 . . . . Today, October 16th, marks the International World Food Day, a global celebration aimed at promoting worldwide awareness and action against hunger, malnutrition, and poverty. As a Food Science and Technology student, I join the global community in commemorating this significant day, with a special focus on my dear country, Nigeria. As I reflect on the state of food security in Nigeria, I am reminded of the pressing need for improved food safety. Ensuring that our food systems provide safe, nutritious, and healthy food for all Nigerians is a collective responsibility. Unfortunately, foodborne illnesses remain a significant public health concern in our country, with far-reaching consequences for human health, economic productivity, and national development. Nigeria's food safety state can be characterized by: 1. Inadequate food handling and storage practices. 2. Limited access to safe water and sanitation. 3. Insufficient food regulation and enforcement. 4. Low awareness among consumers and food handlers. These challenges has resulted in: 1. High incidence of foodborne illnesses. 2. Economic losses due to food spoilage and contamination. 3. Negative impacts on tourism, trade, and investment. As we celebrate World Food Day, I envision a Nigeria where: 1. Food safety is prioritized as a national agenda. 2. Regulations and enforcement mechanisms are in place. 3. Food handlers and consumers are educated on safe practices. 4. Access to safe, nutritious food is ensured for all. To be able to achieve this, we must: 1. Strengthen institutional frameworks and policies. 2. Invest in food safety research and development. 3. Enhance capacity building for food handlers and regulators. 4. Promote public awareness and education. World Food Day serves as a reminder of our collective responsibility to ensure safe, nutritious, and healthy food for all. Together, we can create a brighter future for our nation, where food safety is a fundamental right, not a privilege. Let's make food safety a priority for Nigeria. #WorldFoodDay #FoodSafety #Nigeria #MicrobiologyAndFoodScience #FoodSecurity

Caritas Uganda Organises Food Safety Dialogue, Food Supply Systems Should be Regulated Caritas Uganda in conjunction with Uganda Farmers Common Voice Platform have organize a food safety dialogue to address food supply chain and food value chains in Uganda. The event brought together member of farmer associations and cooperatives from various regions of Uganda. #uctvnewsupdates #caritasuganda #caritas #farminglife #foodsafety #foodsafetymanagementsystem #foodadventures #foodsafetytips #food #foodsafetytraining #uctvnews #ugandacatholictelevision #uctvuganda #supplychaincertification #supplychainplanning #supplychainefficiency #supplychain #foodsupplychain #foodsupply

Check out this new blog, "Enhancing Food Safety Practices in the Upper West Region of Ghana: Healthier Markets Lead to Healthier Lives." This blog post explores the most effective methods of communication to increase food safety in #Ghana. Food safety is crucial for public health. Recognizing that healthier markets lead to healthier lives, USAID - Bureau for Humanitarian Assistance’s Feed the Future Ghana Market Systems and Resilience (MSR) Activity, in collaboration with the Ghanaian Food and Drugs Authority (FDA), launched a comprehensive food safety awareness campaign in the Upper West Region. The campaign, conducted in Sissala East and Nawdoli-Kaleo districts, focused on educating market women, consumers, and buyers about the dangers of aflatoxins, misuse of agrochemicals, and residue contamination in grains and legumes. This initiative is a significant step toward safer food handling practices and protecting community health. #FoodSafety #FoodSafetyEducation Read more here ⬇️ https://lnkd.in/gnuSZHdg

To truly succeed, aligning food safety standards will be essential, as Africa launches the world’s largest free trade bloc, the African Continental Free Trade Area (AfCFTA).