Peter De Leeuw’s Post

In the current SOMM Journal, my Bottom Line column on what it takes to be a working sommelier today. #sommelier #sommjournal

⭐ Increased sales, higher guest satisfaction, improved Forbes & Michelin scores. That's what we do. ⭐ ▫️ Wine education is essential in today’s hospitality landscape, especially for restaurants and bars looking to enhance both financial performance and guest satisfaction. With economic pressures making high-end sales more challenging, servers and bartenders who are well-versed in wine can help set an establishment apart. Somm.Site offers the best training and development resource for teams, preparing them to confidently recommend wines, expertly pair them with dishes, and create memorable guest experiences. ▫️ Through its comprehensive courses, articles, and case studies, Somm.Site empowers hospitality staff to deepen their wine knowledge, leading to increased sales and more impactful guest interactions. By investing in this education, businesses can build teams that not only drive revenue but also contribute to higher Forbes and Michelin ratings, positioning the restaurant or hotel as a leader in service and quality. ➡️ More ways to learn at www.Somm.Site. #wine #beer #liquor #sales #marketing #hospitality #leadership #innovation #training #development #hospitalityindustry #unlv #cornell

In today's installment of my prospective book on Restaurant Wine Management, I tell the story of three of America's first Master Sommeliers who happened to be working in Hawaii when I first started in the industry, in the late 1970s. While I didn't follow their exact same path, one thing we all learned from them is this: Anything is possible, including being the best in the world. #restaurantlife #restaurantwine #sommelierlife #sommjournal #winelist #hospitalityindustry #HospitalityManagement #sommelierbusiness #sommelierdreams #winelist #foodandbeverage #foodandbeverageindustry

🌟 The World's Top Waiter Competition – Challenge #2: Presenting & Serving Wine 🍷 Dear Competitors, The journey to becoming the World’s Top Waiter is about showing your passion, skills, and professionalism at every step. We were thrilled to see the first challenge submissions, but we know many of you haven’t stepped up yet. This competition is about learning, growing, and showcasing your talent, and now is the time to dive in! 🌍✨ Remember, this is not just about winning a title but also about making connections, growing your confidence, and proving yourself on the world stage. So, if you haven’t yet participated, now is your chance to shine! Challenge #2: Presenting & Serving Wine 🍾 We want to see flawless style, correct protocol, and proper language as you present and serve wine to guests. Your task: Bring the bottle to the guest, present it properly (announce the wine type, vintage, etc.). Open the bottle carefully and pour a sample for the guest to taste. After the guest approves the wine, pour it over the rest of the table, and end with the guest who has tasted it. Bonus: Feel free to interact with the guests during the service or choose to work in silence. We want to see your style and professional demeanor in action! https://lnkd.in/ecxiXBJQ #waiter #waitress #topwaiter #competition #WineService #TopFans #followers #finedining #hospitality

🍴The secret to nailing hospitality in your restaurant is in these 4 simple gestures: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurant #leadership #hospitality

6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"

Great read about Master Sommeliers with perspective from three of the earliest ones.

6 weeks until Cannes Lions! Planning your meetings over a meal? Discover the top 10 restaurants and bistros to wine and dine your clients at the festival. Stay tuned for more insider tips on navigating Cannes Lions like a pro! #CannesDining #NetworkingSpots"

Who can be called a sommelier? If you’re wondering what it means to be a sommelier, here you’ll find out more