Peregrine Ventures’ Post

"DairyX attempts to more precisely replicate the process taking place in a cow, in which casein undergoes post-translational modifications that impact the formation and stability of casein micelles and can significantly alter their functionality in food applications..." – AgFunder 🧀✨ Thank you, Elaine Watson, for featuring DairyX’s latest progress in AgFunder! I appreciate how you follow us pushing forward with animal-free casein production through precision fermentation. This is an important milestone for us as we keep striving to create more sustainable, dairy-like products. 🌍💡 Check out the full article here: 👉https://lnkd.in/d3YYbu4e #FoodTech #Sustainability #Innovation #PrecisionFermentation #AnimalFree #DeepTech

Fermentation is at the heart of a more sustainable food system, and Better Dairy is proud to be a active member of Food Fermentation Europe (FFE). Together with other game-changers in the fermentation industry, we are pushing for the policy and regulatory frameworks that will help scale these solutions across the EU. By leveraging cutting-edge technologies like precision fermentation and biomass fermentation, FFE members are driving the much-needed transformation in the food industry, creating alternatives that not only replicate taste and nutrition but also dramatically reduce environmental impact. 🌿🧀 Together, we’re moving towards a more sustainable and resilient future! 💪 #FoodFermentationEurope #SustainableDairy #BetterDairy #FutureOfFood #FoodTech #EUFoodPolicy

Highlighted in a recent report by Shard Capital, Cultivated Meat Technologies Limited (CMT) a subsidiary of BSF Enterprise PLC, is set to revolutionise the cultivated meat industry with a scalable, cost-effective solution that produces a premium meat product. CMT combines CellulaRevolution Ltd’s (CellRev) leading bioprocessing expertise with 3DBT’s innovative tissue engineering capabilities and the proprietary City-Mix™ supplement to create a leading end-to-end platform for premium cultivated meat production. The company is well-resourced and on track to achieve its first strategic R&D objectives within the next 18 months. With a solid foundation and the strong backing of BSF Enterprise, CMT is well-positioned to be a key player in the rapidly evolving field of cultivated food technology. Learn more about how Cultivated Meat Technologies Limited and BSF Enterprise are shaping the future of sustainable food production: https://loom.ly/SNb5O9Y #Biotechnology #CultivatedMeat #BSFEnterprise #FoodTech #InvestmentOpportunity #SustainableInnovation #CityMix

🔬 𝗢𝗽𝘁𝗶𝗺𝗶𝘇𝗶𝗻𝗴 𝗖𝘂𝗹𝘁𝘂𝗿𝗲 𝗠𝗲𝗱𝗶𝗮 𝗳𝗼𝗿 𝗖𝘂𝗹𝘁𝘂𝗿𝗲𝗱 𝗠𝗲𝗮𝘁 🌱 Recent researches highlights innovative strategies to enhance the sustainability and efficiency of cultured meat production by integrating plant-based hydrolysates and media recycling. 𝗞𝗲𝘆 𝗶𝗻𝘀𝗶𝗴𝗵𝘁𝘀: • 𝗘𝗻𝘃𝗶𝗿𝗼𝗻𝗺𝗲𝗻𝘁𝗮𝗹 𝗜𝗺𝗽𝗮𝗰𝘁: Switching to plant-based media significantly lowers the carbon footprint, making cultured meat a more sustainable option. • 𝗘𝗰𝗼𝗻𝗼𝗺𝗶𝗰 𝗩𝗶𝗮𝗯𝗶𝗹𝗶𝘁𝘆: Implementing media recycling can drastically reduce production costs, making large-scale cultured meat production feasible. • 𝗥𝗲𝘀𝗼𝘂𝗿𝗰𝗲 𝗘𝗳𝗳𝗶𝗰𝗶𝗲𝗻𝗰𝘆: Media recycling maximizes resource use, further enhancing the sustainability and scalability of cultured meat. While some companies are addressing these issues, more industry-wide participation is essential. 𝗙𝘂𝘁𝘂𝗿𝗲 𝗜𝗻𝘀𝗶𝗴𝗵𝘁: Advancements in cell adaptivity could revolutionize the industry. By enhancing cells' ability to thrive in varied conditions, we could see improvements in growth rates and product consistency, making cultured meat production even more efficient and cost-effective! #CulturedMeat #Sustainability #FoodTech #Innovation #MediaRecycling 🌍🍽️

MeMeatableatest News: Achieves Breakthrough in Cultivated Meat Production Discover Meatable’s groundbreaking advancement in the food technology sector, where they’ve successfully halved the production time for cultivated meat, setting a new industry standard. Learn about Meatable’s innovative use of its patented Opti-Ox technology, which transforms pluripotent stem cells into quality fat and muscle tissue in just four days, enhancing efficiency, reducing costs, and paving the way for large-scale commercialization. This article delves into how this technological breakthrough is poised to revolutionize the meat industry, emphasizing sustainability by reducing the need for bioreactors, cutting capital expenses, and minimizing resource usage. Join us in exploring how Meatable’s achievements symbolize a significant stride toward ethical and environmentally friendly meat production, with plans for expansion into global markets and the introduction of their products in restaurants and retail outlets. Read more at: https://lnkd.in/esieM7ZE #Meatable #CultivatedMeat #FoodTechnology #Sustainability #OptiOxTechnology #AgriculturalInnovation #SustainableAgriculture #MeatProduction #FoodIndustryInnovation

New Episode Out Now! 🎙️ Get a sneak peek into our latest Future Food Cast episode with Daan Luining, Co-Founder & CTO at Meatable, as he shares groundbreaking insights into how cell-based technology is revolutionizing the meat industry. Key Takeaways from the episode: 🍖 Cell-Based Meat Production: Meatable's innovative approach uses cells from real animals to produce meat in a controlled environment, reducing the need for animal slaughter. 🌍 Environmental Benefits: This technology could significantly reduce water usage, land requirements, and greenhouse gas emissions compared to traditional meat production. 🌱 Diverse Food Sources: Daan emphasizes the importance of diversifying food production methods to ensure a robust and resilient food system. 🧬 Technological and Biological Innovation: Meatable's process uses pluripotent cells and precise control of cell differentiation to optimize production efficiency and nutrition. 👨🍳 Taste and Experience: Meatable's goal is to create meat that tastes and feels identical to conventionally produced meat, with impressive early tastings! 📈 Market Challenges and Opportunities: Meatable is working to reduce costs and produce at a commercial scale, targeting initial market entry in Singapore and expanding to the U.S. and Europe. 🔮 Future Prospects: As the technology matures, Meatable aims to offer enhanced nutritional options, but widespread adoption will take time due to scaling production and regulatory environments. 🎧 Watch and Listen to the complete episode here: https://lnkd.in/gC9p694a ##alternativeprotein #innovation #sustainability #FoodTech #FutureOfFood #cultivatedmeat #cellularagriculture

PODCAST - It's here! Listen to Daan Luining in the Future Food Cast talking about the technological process, environmental benefits and great taste of Meatable's cultivated meat.

Access Insights: https://lnkd.in/gbnyAXAS    Lab-grown meat holds the potential to redefine the food landscape. It's not merely a simulation of conventional meat's appearance and taste; it embodies real meat.  This innovation ushers in an era of meat production that is more sustainable, hygienic, nutritionally superior, and ethically sound. Despite the extensive media coverage, the presence of lab-crafted meat on supermarket shelves has not yet materialized.  What then is the state of affairs with lab-grown meat in the year 2024? Are there any lab-grown meat firms that have achieved notable success?   Read Now: https://lnkd.in/gbnyAXAS    In Focus: Aleph Farms, Believer Meats (formerly known as Future Meat Technologies), Higher Stakes, Orbillion Bio (YC W21), Blue Ridge Bantam , and  GOURMEY.  #deeptech #marketintelligence #foodtech #culturedmeat #labgrownmeat   

At the 2024 World AgriFood Innovation Conference (WAFI), Dr. Shijie Ding, Co-founder and CEO of Joes Future Food, joined a panel at the forum on "Market Expansion and Policy Regulation: Consumer Demand Driving the Future of the Alternative Protein Industry." Dr. Shijie Ding highlighted the critical role of technological innovation in the new protein space, particularly in cultivated meat. He explained how consumer demand and market trends are key drivers of both technological advancements and production innovation. This creates a positive feedback loop where market shifts guide R&D, and breakthroughs in technology further meet consumer needs, increasing acceptance of these new products. #AgriTech #NewProteins #CultivatedMeat #TechInnovation #ConsumerDemand #Sustainability #FoodTech #WAFI2024 #QimingPortfolio #QimingHealthcare

How do you feed 8 billion people on Earth – efficiently, sustainably, and ethically? Innocent Meat offers one solution for the protein aspect of the equation: #cultivatedmeat. 🌍🌱🍖 The biotech company Innocent Meat is situated in Rostock, Germany. With easy access to cutting-edge technologies and the latest research, they work on revolutionizing the production of meat for nutritional purposes. Their goal is to offer holistic, plug-and-play solutions for the production of cultivated meat. At the heart of their approach are edible scaffolds, macroporous microcarriers with customizable properties optimized for cell proliferation and differentiation. What does that even mean? Put simply, this allows the production of appetizing-looking meat that can hold its form and gives the same texture and tenderness as natural grown meat. Without the edible scaffolds, the product wouldn’t look and feel like the “real (as in original) deal”. 🥩🔬 Temperature control is essential to many processes in biotechnology, and so too for the production of these very scaffolds. This is where LAUDA plays a vital role. Our Variocool process thermostats reliably and easily ensure the precise temperature needed. ❄️🌡️ LAUDA has made “Empowering Excellence. For a Better Future” its motto and working with a start-up with a vision to ethically, sustainably, and efficiently feed the world, certainly fits that credo well. We are excited to be on this journey together! 🌟🌏 #empoweringexcellence #welovetemperature #CultivatedMeat #SustainableFuture #FutureOfFood