Penshaw View’s Post

As one of the world's largest quick-service restaurant brands, Subway serves millions of guests across 100+ countries in 37,000 restaurants every day. Our new Executive Learning Video Series: Leading from the Front - has launched! Check out this episode, where we feature industry powerhouse and Subway CEO, John Chidsey. We gather his thoughts on what it takes to build a great team and culture, and the impact training has on its vast network of franchises. Be sure to click the link to watch now! #Subway #QuickServiceRestaurant #TrainingAndDevelopment

Taco is stepping up to close the manufacturing skills gap with their training programs! Whether you're new to the field or looking to level up, these programs offer the tools you need to succeed. Learn more here: https://lnkd.in/g-wRbJK2 #WorkforceDevelopment #SkillsGap #ManufacturingTraining Taco Comfort Solutions

I learned something in my first job, was when I was 15, that I've never forgotten. I spent the summer after my freshman year of high school sacking groceries at a brand-new Skaggs Alpha Beta in Plano, Texas. What did I learn? How to pack a grocery bag. Done rightly, it's actually somewhat elegant, an interlocking puzzle of space and form. 😎 I can count on two hands the number of grocery stores I've been through SINCE THEN (that's 30+ years) that packed my groceries properly. So where did that packing knowledge go? Does anyone know? Is this taught and promptly forgotten by sackers? I raise this because this one skill - simple to teach - could be a HUGE customer service differentiator for grocery chains. At least those that still haven't outsourced their labor to their customers. That was the only time I worked in a grocery store. Never forgot what I learned. Anybody need this taught? Seriously, it makes life easier. #customerservice #lifeskills #grocerystores #learninganddevelopment

How many times do you hear “I'll take my chances” at the end of your F&I Menu Presentation? That's okay. It's very common. BUT... That cannot stop you from closing that customer and selling them F&I products. In the next 6 minutes, you'll learn the best ways to handle this common objection, increase your PPD and PVR 📈 , and income 💰. Just tap below 👇 https://lnkd.in/eNVyzTVh Go get 'em!

We were earwigging on one of our Development Coach's sessions the other week and were so inspired by it that we couldn't gatekeep ✨ Moments like these are reasons why we love the office environment. We're constantly being inspired. So, what was the coaching session? Cross-selling vs Upselling 🌱 And what piqued our interest? THE GOLDEN ARCHES. Making education relevant to your target audience is so important to provoke memory. And hearing Sam discuss the differences between cross-selling and upselling through reference to McDonalds, was a great reminder of this. So, what is the difference? Cross-selling is the offer of additional complimenting products: 'Do you want fries with that?' And Upselling is offering a more premium product: 'Is that a large for 50p more?" Now we're hungry!! 🍟🍔 #SalesExcellence #Development #TrainingProvider

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One day Summer 2003, it clicked... I wanted to be on... "The Grill" with Grandpa I was more like an apprentice 20 yrs old, Jr in College, No kids I also had no clue Young, dumb, and full of an insatiable desire to document processes I thought should be preserved Get Your Warehouse MORE thruput using the SAME hours. I offer a complimentary 30-minute discussion to walk through what that looks like for you. #strategy #business #creativity #innovation #xpandurangeamotion

One of my favorite ways to spend a Thursday morning is at Sam's Club home office learning all kinds of valuable nuggets from the speakers at quarterly WalStreet Speaker Series events. Today, we get to hear all about the Home category in Walmart and the goals and focus for 2025. #neverstoplearning #retailtrends

Before summer break, I was invited to my daughter’s school Advanced Generations Schools for Career Day. Purpose? To explain what I do in supply chain to a group of curious 2nd graders. Easier said than done Right!!!? As I stood in front of a room full of wide-eyed 7-year-olds, I quickly realized that talking about logistics, operations, and global trade wasn’t going to cut it. So, I tried something different. I asked them, “Who likes pizza?” Instantly, hands shot up, and smiles spread across their faces. I said, “Imagine you’re really hungry and want pizza. But to get that pizza, someone needs to grow the wheat for the dough, make the cheese, pack everything up, and then bring it all to the pizzeria.” Their eyes lit up as they started to understand. “That’s what I do—I help make sure everything gets where it needs to be, so you can enjoy your pizza without waiting too long.” By the end of the session, these kids knew more about supply chains than they probably expected. And I walked away with a renewed sense of purpose, reminded that at the heart of it all, our work is about making life a little better for everyone—whether it’s a 2nd grader craving pizza or a company needing timely deliveries. Sometimes, breaking down complex concepts isn’t just about simplifying—it’s about finding a connection that resonates. And in that classroom, pizza was the perfect metaphor. #CareerDay #SupplyChain #Inspiration #Leadership

For people just getting into product safety and compliance, the fundamentals course is a great introduction and a great way to build a strong foundation. I can't recommend it enough, there is a ton of knowledge and experience with these presenters that will help get a career off to an amazing start!