IFOAM - Organics International represents organic farmers around the world. Not least the millions of smallholder farmers in the global south, often women, who farm just an acre or two, or three. We have taken a stand in a lawsuit against the USDA where the result could threaten an accessible, affordable and robust organic certification of "grower groups" that gives millions of organic farmers, most all in the global south, access to global markets while ensuring the integrity of organic labelling. The case is brought by a hazelnut farmer in the US, who believes that the certifications risk fraud. While we also see ways that grower group certification can be improved and have fought for decades to create the global organic certification that gives a strong guarantee to consumers (and producers), this is one baby we will not throw out with the bathwater. As is often the case, the debate has gone off the rails in the US, with watchdogs seeing conspiracy, and too many forgetting the millions of smallholder organic farmers and their family members and communities being impacted. As IFOAM president Karen Mapusua, Fiji, writes: “Grower groups play a key role in supporting organic farming and provide organic market access for millions of honest, hard-working smallholder farmers that care for the land and provide ecological benefits. As a result, they should be considered a strong force for good in rapidly scaling climate and nature-friendly farming that mitigates and addresses the biggest crises of our times.” Karen adds: "There is no place for fraud in the organic sector. The allegations made in the complaint deserve a thorough investigation using the stringent processes built into organic guarantee systems designed to detect and tackle fraud where it occurs. If fraud is uncovered, those perpetrating it should be dealt with to the full extent of the law to protect the integrity and reputation of organic agriculture worldwide." See the full statement, and an “explainer” about grower group certification for smallholder organic farmers here: https://lnkd.in/dhMJCbhi See how we work with grower group certification and training here: https://lnkd.in/dkPfYXYa And guidelines here: https://lnkd.in/dA5G35j4 La Via Campesina, IFOAM Organics Europe, Organic Trade Association, Real Organic Project, Ryan Zinn, Dr. Bronner's, Vladyslav Zhmailo, Organic Insider, Agroecology Coalition, National Organic Agricultural Movement of Uganda. TOAM TANZANIA ORGANIC AGRICULTURE MOVEMENT, Rwanda Organic Agriculture Movement (ROAM), Markus Arbenz, Konrad Hauptfleisch, Flávia Moura e Castro, Naturland - Association for Organic Agriculture, Tradin Organic https://lnkd.in/dhMJCbhi
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𝐁𝐡𝐮𝐭𝐚𝐧’𝐬 𝐨𝐫𝐠𝐚𝐧𝐢𝐜 𝐯𝐢𝐬𝐢𝐨𝐧: 𝐡𝐢𝐭𝐭𝐢𝐧𝐠 𝐭𝐡𝐞 𝐰𝐚𝐥𝐥? ...(couldn't fit all details here yet, I have made an effort to fit in) The National Organic Flagship Programme (NOFP), started in 2019 to meet the vision of organic agriculture in Bhutan, has been unflagged. Started with a budget outlay of Nu 1 billion and looked after by the Prime Minister’s Office, the programme today is in an uncertain stage. A concern among the public is on the efficient utilisation of the Nu 1 billion budget outlay. Due to reprioritisation during the pandemic, only Nu 525 million (M) was approved to be used in all dzongkhags and projects. Of which, the agriculture ministry mobilised only 357.43 M for expenditure – summing to just 68 percent in the entire five-year period. A Kuensel source said that the cross-sectoral nature of the project led to poor control of project implementation, slow implementation and budget utilisation by project partners. “Agencies focused on their own priority which could have been focused holistically in a defined landscape to demonstrate better impact to the community.” This was worsened by changing plans and programmes of the government, inadequate funds, and the need for re-prioritisation of several projects. The ambitious organic goal was to become the world’s first 100 percent organic nation by 2020. Between 2019 and 2023 with an investment of Nu 97 million, 1,418 metric tonnes of produce worth Nu 167 million sold within Bhutan. Today, Bhutan has only four internationally certified products namely, lemongrass oil, edible flowers, ginger and blue pine essential oil. Additionally, there are 65 products certified by Bhutan Organic Standard. Currently, 110 farm co-operatives and 696 farmer’s groups are involved in organic production and marketing in the country – of which 415 are farmer groups and 23 are agricultural cooperatives, according to the DAMC. “Export of chili, beans and cauliflower earned about Nu 269 M surpassing the flagship target,” a report stated. Bhutan aimed for complete organic adoption by discontinuing harmful chemicals. However, fertilizer and pesticides are still imported to facilitate the production of basic food and cash crops to ensure food security and income generation. Bhutan initiated processes to promote organic farming began in 2003, followed by institutionalised programmes on National Framework for Organic Farming for Bhutan (NFOFB) in 2007 and the establishment of the NOP in 2008. In 2012, the ministry started an Organic Master Plan along with the 12th Plan roadmap for organic agricultural strategies between 2018 and 2023. Full story on Kuensel https://lnkd.in/gUWjYPmE
Bhutan’s organic vision: hitting the wall?
https://kuenselonline.com
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If there is evidence of no chemical use, farmers can request their certification bodies for retrospective approval of their farms and they do not have to wait for three years. This is provided for in the new EU organic regulation. Unfortunately as demanded by the new EU organic regulation that farmers certified as legal group of operators owning and implementing own ICS may lack knowledge of how to go about such issues and without help organic with smallholder farmers will collapse. To much help both technical and financial is needed for farmer training to adapt to the new EU organic regulation and work under new legal structures but who meets the huge end costs is yet to be known.
Should we assume that all farmers, everywhere, are using chemical inputs, and therefore if they want to acquire organic certification, they always need to adhere to a 3 year transition period? What does this mean for farmers who have never been using any chemical inputs? Yes - they are being penalised for behaviour of the rest… And isn’t it precisely those farmers who deserve the ‘organic’ label the most? Sometimes it feels like the world is a bit upside down, if you know what we mean… We’re writing this post because of a recent decision by our organic certifier in Tanzania, that has put a conversion period for new organic farmers that supply to Trianon Spices. This decision, that was made under EU regulations, has significant implications for our small-scale farmers who rely on spices as their primary source of income. In the past, the farmers which Trianon Spices works with, have operated under a general non-use of chemicals status, supported by tangible evidence: 🔬 Rigorous testing of representative spice samples revealed no contamination from pesticides, as confirmed by lab tests conducted in the Netherlands. 🌱 The Tanzania Horticulture Association (TAHA) conducted extensive plant sampling in various villages in 2022, yielding results that indicated no trace of chemicals. We anticipate similar outcomes from ongoing soil tests, also conducted by TAHA. 📝 A signed letter from the local government agriculture office affirmed that organic agriculture is the predominant method in our spice sourcing region. Spices like black pepper, cardamom, clove, and cinnamon constitute the primary cash crops for our small farmers. These crops thrive in the local environment without the need for chemical inputs. Moreover, most farmers in the region subsist on meager earnings, rendering chemical inputs financially unfeasible for subsistence crops. Supporting our farmers with organic certification is paramount not only for their economic well-being but also for environmental sustainability. By improving living conditions, we mitigate pressure on the biodiverse rainforests surrounding the spice farms and deter any potential future use of chemicals in a region inherently inclined towards organic practices. Given the precarious financial status of these farmers, we told the certifier that it’s imperative to expedite the organic certification process to ensure they reap the full benefits without undue delay. Punishing farmers for circumstances beyond their control, especially in a region where chemical use is virtually non-existent, seems unjust and will make them an easier target for opportunistic chemical companies and resellers with products that can provide short term gains, but have devastating long term effects. We believe in the importance of supporting small farmers and rewarding them for good farming practices. We really hope that the EU’s organic certification bodies can support us on this journey. #organicfarming #regulations #eu #spices
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The organic farming movement with 4,5 million organic farmers worldwide needs a strong global organization. IFOAM - Organics International has been that organization for 50 years. In December 2024 we will hold the Organic World Congress (https://owc.ifoam.bio/) and the IFOAM General Assembly in Taiwan: https://lnkd.in/dnQnjN2s. I encourage organic leaders to attend (see conference tracks here: https://lnkd.in/dz9-xteU). For my own part, I will be running for re-election to the IFOAM – Organics International World Board. When I first ran for the WB in 2021, I promised to work for three things: ✅ Strengthening our 800 member organisations worldwide in their work for organic policy, market development, fair supply chains and training of more farmers. ✅ Global and national policies that mobilize organic farming as a powerful tool in our work for food security, climate, biodiversity and rural livelihoods ✅ Economic stability and new partnerships for IFOAM – Organics International. I have kept this focus, together with our uniquely diverse World Board. We have made some gains, and all three goals are also pillars of our new IFOAM Global Strategy: https://lnkd.in/dMRdyVnX There is still a lot of work to do! Transformation in agriculture requires a combination of solid policy, market pathways and empowerment of front-line organizations leading in all levers of change. Together, these three factors change farmer mindsets and incentives, create and spread knowledge and increase influence of both smallholder farmers, communities, civil society organizations and progressive commercial actors in supply chains that together can make change. I treasure the diversity of our movement and on the World Board, and hope that I have member support to continue to fight for the organic movement, our members and allies. To my colleagues around the world I ask for your continued input and ideas about the challenges we face, and how our global organization best can help you in your work on the ground. Please message me or share your ideas here. I also extend my thanks to the organizations providing the required five letters of support for my candidacy: AOI ( Indonesia Organic Alliance ) TOAM TANZANIA ORGANIC AGRICULTURE MOVEMENT, Canada Organic Trade Association, Association of Taiwanese Indigenous Peoples’ Development and Canada Organic Growers. For those who are not yet members of IFOAM – Organics International, please join! More info here: https://lnkd.in/dcU8EGb And join us at Organic World Congress December 2-4 (pre-conferences Nov 30-Dec.1) and the General Assembly Dec 5-6. We will be publishing more information (registration, pre-conferences, calls, etc.) in the upcoming weeks. Not pictured from the World Board, Jennifer Taylor, USA.
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Organic Certification: A Comprehensive Guide for Farmers Organic farming is becoming a vital part of India’s agricultural sector, with certified organic production reaching 3.43 million metric tons in 2021-22. For companies in the food, retail, and export sectors, sourcing certified organic products provides a strategic edge, aligning with the global demand for sustainable, traceable food sources. Partnering with certified organic suppliers in India involves a solid grasp of the National Programme for Organic Production (NPOP) and the Participatory Guarantee System (PGS). These standards define allowable practices and inputs, ensuring product integrity and quality that resonate in both domestic and international markets. Companies sourcing under these standards benefit from assured quality and access to organic markets worldwide, as NPOP certification aligns with international expectations. Certification Process Producers seeking certification go through a rigorous application and inspection process with APEDA-accredited agencies. The application requires disclosure of land use, cropping patterns, and organic production plans, followed by in-depth inspections to confirm adherence to organic practices. This thorough process helps companies mitigate risks. Companies can also provide assurance that suppliers meet strict standards for soil health, input management, and sustainable farming practices. Certified farms undergo a conversion period—typically two years for annual crops and three for perennials—ensuring a genuine shift from conventional methods. Stringent documentation and buffer zones provide an additional layer of assurance, protecting against cross-contamination and maintaining organic integrity. For international distribution, NPOP certification is essential, while PGS certification is an ideal fit for companies focused on local markets. India’s organic sector represents a major opportunity, with organic exports reaching INR 5249.32 crore ($771.96 million) in 2021-22. By integrating certified organic products into supply chains, companies can access premium markets and align with the rising demand for sustainable, verified products. Sourcing certified organic produce not only increases brand credibility but also fulfills consumer expectations. This creates a path for sustained growth in the organic market. #organiccertification #organicfarming #sustainableagriculture #npopcertification #pgscertification
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The Growth of Organic Production and Supply Chains Emphasizes Importance to the Public A recent article in Flatwater Free Press identifies a growing trend of companies, communities, and farms nationwide advancing organic agriculture and land management. Among the signs of this change is Belltown Farmswith a Philadelphia, PA owner and operator of organic and organic-transitioning farms, that, according to the article, is “the second-largest buyer of Nebraska’s increasingly expensive farmland by money spent between 2018 and 2022,” with plans to expand to 50,000+ acres in states across the country. Similarly, the continued success of the Nebraska-based, on-farm processing operation, Grain Place Foods, Inc, and its collaboration with farmers focused on small-scale organic production, represents the diversity of economic and organizational models that can exist in local, regional, national, and even international food systems. The development of organic certified farmland in a state like Nebraska, which contains just 113,000 total certified acres as of the latest U.S. Department of Agriculture (USDA) organic survey in 2021, is a significant move. While larger retail chain engagement with certified organic farmers—to improve consumer access to fresh, organic produce—makes a significant contribution, it demonstrates how strengthening the definition of “organic” is important to ensure consumer trust in the USDA organic label and the value of organic as a public good. #organic #agriculture #landmanagement #retail #food #usda *** BEYOND PESTICIDES has identified the promise of organic in fighting existential health, biodiversity, and climate crises and ongoing threats to the system’s integrity, some of which are addressed in the current public comment period on issues before the National Organic Standards Board. 📣 The deadline to submit comments is this MONDAY, September 30, at 11:59 PM EDT! https://ow.ly/LxuE50Txebo Daily News Blog Post: https://ow.ly/R7g250TxebH
The Growth of Organic Production and Supply Chains Emphasizes Importance to the Public - Beyond Pesticides Daily News Blog
https://beyondpesticides.org/dailynewsblog
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Yes! Organic policy - and all the tools to convert them into action - are needed everywhere.
🌱 🍅 We need a more favourable policy framework to boost demand for organic products! In order to reach the EU's goal of having 25% of its agricultural area under organic cultivation by 2030, stakeholders in the organic sector ask the European Commission to do more to incentivise customers to purchase organic products. As Jan Plagge, president of IFOAM Organics Europe, said, the EU still needs to ensure that, for consumers, “the choice for organic is not a question of wealth or luxury”.
More actions needed to make organic farming competitive, say stakeholders
https://www.euractiv.com
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🍃 🍂 NPOP Certification Scope Categories 🍂 🍃 ⏩ The National Programme for Organic Production (NPOP) in India categorizes organic certification into different groups based on the type of operation seeking certification. ⏭ These categories help ensure that organic certification is tailored to the specific needs and characteristics of different types of operations. Some of the main categories of organic certification under NPOP are as follows: ◼ Crop Production: This category covers farms, plantations, Growers group and other agricultural operations involved in the production of crops, fruits, vegetables, herbs, spices, tea, coffee, and other plant-based products. ◼ Processing & Handling : Processing and handling units are involved in the post-harvest handling, processing, packaging, and labeling of organic products. This category includes facilities such as food processing units, packing houses, storage facilities, and warehouses. ◼ Trade : Trade and export entities facilitate the marketing, distribution, and export of organic products. This category encompasses exporters, traders, wholesalers, retailers, and marketing agencies involved in the supply chain of organic products. Trade and export entities must ensure traceability and documentation of organic products and comply with NPOP requirements for labeling and documentation. ◼ Wild Collection : This category includes operations involved in the collection of wild plants, herbs, and other natural resources from forest areas or wild habitats for use in organic products. Wild harvesting operations must follow sustainable harvesting practices and comply with NPOP guidelines for the collection and certification of wild-harvested organic products. ◼ Input Production: Input production units manufacture or supply inputs such as seeds, planting materials, fertilizers, pesticides, and other agricultural inputs used in organic farming. Input production units must produce or supply inputs that meet NPOP standards for organic inputs and are approved for use in organic farming. ◼ Livestock Feed Production: Livestock feed production units manufacture or supply organic feed and fodder for livestock farming operations. These units must produce or supply feed ingredients that comply with NPOP regulations for organic feed production and are suitable for feeding organic livestock. Organic Animal Husbandry (Livestock) Scope is also different. ✅ Others include Mushroom,Seaweed, Aquatic Plants & GreenHouse Crop Production, Aquaculture, Overseas Trading Certification > make sure to understand your Area of Scope in Agriculture, Duly approach the Certification body with accreditation respective to that Certification Category............ 🔴 ****Caution Not all the Certification bodies as listed on the APEDA website are allowed to Certify respective Categories. 📢 (Written by Anil M V, 24 years experience, {Bsc. Agric, MBA, CTP} Founder, * Organil Services)
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Great exchange at the EU / ASEAN collaborative event 'Regional exchange of best practices to promote organic agriculture in Thailand and ASEAN countries', in Bangkok May 24. The trilateral event was part of the ARISE Plus collaboration between the European Union, ASEAN countries and Thailand, designed to upscale organic farming to achieve food security, climate resilience, reduced pesticide exposure and stronger exports of organic products. Participants were leaders in government, farmer organizations, business and NGOs from Thailand, Laos, Vietnam, Indonesia, Malaysia, Philippines and Cambodia. https://lnkd.in/djirRGHA Great questions about how to improve sharing of best organic policy practices across borders. The EU organic Ambassadors initiative, where ministry organic focal points in the 27 EU member nations share policy experience, and the ASEAN Expert working group on Organic Agriculture were highlighted, as well as policy exchanges in the organic movement via IFOAM - Organics International. In my session, Mr. Patrick Belisario, President of the Organic Producers & Trade Association Philippines shared decades of experience with policy, training & participatory guarantee systems, and the importance of consistent budget allocations to organic policy and linking exports and local market development with rural development. He also highlighted the need for investments and capacity in farmer led organizations working for change on the ground. Ms. Ladda Viriyangkura, Sr. Advisor at GIZ and Former Officer of the Dept. of Rice presented Thailands experiences with organic policy, highlighted the need for balanced policy initiatives for both supply & demand in upscaling organic farming. From the European Commission Henri Delanghe Deputy Head of Organics Unit, DG-AGRI presented the EU Organic Action Plan and initiatives for organic farm conversion, market development, public procurement and further development of research and standards increasing organic farmings’ contribution to global goals. I followed up with how Denmark & other nations are having success with strong policy and capacity building in the organic sector organisations themselves, the real drivers of market development and change in farming. I shared policies across the entire supply chain: ✔Conversion support, innovation, advisory services & free certification for farmers ✔Better market information, supply chain collaboration and product development inspiration for processors & traders ✔Support for work with retail and public procurement, consumer awareness and export promotions More examples here: https://lnkd.in/duDs9eu6 Later, Shamika Mone, President of the Intercontinental Network of Organic Farmer Organizations (INOFO) shared farmers perspectives on policy needs, including solutions for grower group certifications for smallholder farmers seeking global market access. Foto: Ivan Bandura
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🌱🍽️𝐓𝐇𝐄 𝐅𝐀𝐑𝐌-𝐓𝐎-𝐓𝐀𝐁𝐋𝐄 𝐌𝐎𝐕𝐄𝐌𝐄𝐍𝐓: 𝐆𝐑𝐎𝐖𝐓𝐇 𝐀𝐍𝐃 𝐒𝐔𝐒𝐓𝐀𝐈𝐍𝐀𝐁𝐈𝐋𝐈𝐓𝐘 𝐈𝐍 𝐎𝐑𝐆𝐀𝐍𝐈𝐂 𝐅𝐀𝐑𝐌𝐈𝐍𝐆🌾🍅 The farm-to-table movement has revolutionized the way people perceive and consume food. With preferences on locally sourced, fresh ingredients, this culinary trend has not only changed the dining experience but has also had a significant impact on organic farming. As consumers realize the importance of sustainable practices and the quality of their food, demand for organic products has increased, leading to significant changes in agricultural practices and market dynamics. At the heart of the farm-to-table movement is the principle of bridging the gap between farm and plate. By sourcing ingredients directly from local farms, restaurants and customers receive fresh, flavorful products while supporting small farmers in their communities. This direct connection increases transparency in the food supply chain, allowing consumers to trace the origin of their food and ensure its quality and safety. Organic farmers prioritize soil health, biodiversity and resource conservation, eschewing synthetic pesticides and fertilizers in favor of organic alternatives. By following strict standards and certifications, they ensure that their products are free from harmful chemicals and genetically modified organisms (GMOs). M & M Industries is contributing to organic farming by with its internationally approved agricultural inputs. The symbiotic relationship between the farm-to-table movement and organic farming has fueled a virtuous cycle of growth and innovation in the organic farming sector. This change not only benefits the environment by reducing the use of synthetic inputs, but also increases soil fertility and long-term sustainability. The farm-to-table movement provides a platform for small-scale organic farmers to showcase their products and connect directly with consumers. Farmers markets, community-supported agriculture (CSA) programs, and farm-to-table restaurants serve as ways for farmers to sell their produce at reasonable prices, bypassing traditional distribution channels dominated by large-scale agribusinesses. The farm-to-table movement has started as a powerful catalyst for the growth and sustainability of organic agriculture. Supporting the Farm to Body movement, the https://soil2body.com/ platform is also contributing to spreading knowledge about organic opportunities to all stakeholders in the organic sector. As the farm-to-table movement accelerates, the agriculture industry has the potential to drive positive change, building community prosperity, and healthy food systems for generations to come. #FarmToTable #organicfarming #ApprovedOrganicInputs #SustainableFood #OrganicCertifiedInputs #localproduce #organicfertilizer #OrganicCertifiedPesticide #SupportSmallFarmers #healthyeating #CommunitySupportedAgriculture #farmersmarket #soilhealth #ApprovedOrganicInput
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