Paul Shapiro’s Post

🎙️ Excited to share a thought-provoking conversation on the latest episode of the Omnivore Podcast! 🌱 Join our CEO, Eddy Badrina, as he joins a deep dive into the ins and outs of indoor agriculture—exploring its challenges, benefits, and the transformative role it plays in creating a more sustainable food system. Whether you’re curious about controlled environment agriculture or how innovations are shaping the future of farming, this episode has it all. Click the link below for the full episode!! #IndoorAgriculture #SustainableFarming #EdenGreenTechnology #CEA #FutureOfFood

This week on the podcast, I’m joined by Dr. Uma Valeti, founder and CEO of UPSIDE Foods and a pioneer in the cultivated meat industry. We discuss the groundbreaking technology of growing meat from animal cells without industrial farming. We address pressing issues such as global food security, environmental sustainability, and the ethical implications of our current meat production systems. Uma walks us through the scientific process, regulatory challenges, and the potential for cultivated meat to transform our food system.  As a 17-year vegan, I even taste-test UPSIDE’s cultivated chicken products on the show. Episode 843. ✌🏼🌱 - Rich

It was an incredible experience sharing our story and passion for Regenerative Agriculture. Check out the full episode here from The Farm Traveler Podcast

Ok, so we really understand the need to eat good food. For our health and for a better environment. And we are ready to start growing our own food. But how do we then go about it when we have no idea how to farm, especially when the generational transfer of farming knowledge has ceased, with more and more people moving away from the profession? In the third episode of Rootmaps - an immersive podcast by Good Food Movement - Shashi Kumar (CEO and Founder of Akshayakalpa Organic) talks to Nevin Thomas about how we can start growing our own food. The size of the farm does not matter -- it is all about who you grow the food for. When you farm with care, thinking about what you put on your own table, everything changes. Organic farming keeps the soil alive, protects your health, and honours nature. And what is the key to successfully doing it? Keep learning, observing, and adapting -- nature is always teaching you something new. Click the link in the comment to watch the full episode on YouTube. #goodfoodmovement #organicfarming #consumerism

Farming is not just economics and feeding people, it is everything about life and learning, respect and revival, environmental ethics and sustainability, discipline and devotion. A beautiful narrative (in the link), by Shashi Kumar and Nevin Thomas with wandering questions akin to youth, about farming and its philosophy. Link: https://lnkd.in/gCTSbkc5 Good Food Movement #akshayakalpa #organicfarm #savedarmers #saveearth #dgoodfoodmovement

Coffee farmers are not growing their own food!! True story...most are buying their veggies from the supermarket because they have been told that growing their own food steals nutrients from the soil that would be valuable for the crops they're trying to grow to sell! This is yet another fact I have learned from "my professors" as we've been putting together our "Introduction to Regenerative Coffee Farming" live online event! In this clip from last week's series, you will remember Angela del Pilar Barrero Bernal from our series where I learned about Biochar for the first time. (It's really where this journey began for me!) You haven't met everyone's favourite professor...Carlos Ordoñez! Take a listen to what they shared on the podcast last week....and please consider registering for the workshop. If you're not a producer, this workshop is equally as important to you so please consider registering so that you know what the future of growing coffee is going to mean for us all (and how you'll talk about it to your customers) #coffee #specialtycoffee #regenerativeagriculture

🍍 NEW EPISODE! 🍍 With over 16 years of experience in USDA Organic Food and Agribusiness, Cameron Molberg, CEO of Greener Pastures Chicken, is revolutionizing the chicken supply chain with his pasture-raised organic poultry operation in Texas. 🌱🐔 In this episode of The Pineapple Perspective, we’re diving deep into Cameron’s journey from restaurant management to agriculture and his mission to support the local organic food movement. Learn how Greener Pastures Chicken is shortening the supply chain and improving the nutritional content of poultry through organic practices. With Cameron’s passion for hospitality and dedication to sustainable farming, this episode is a must-listen for those seeking innovative ways to impact health and business. What you'll learn: ✔️ The role of hospitality in both the restaurant and agriculture industries. ✔️ How organic and pasture-raised chicken improves health and nutrition. ✔️ How Greener Pastures is reshaping the poultry supply chain with innovation. 🍍🎧 Tune in to Episode 21, Revolutionizing the Chicken Supply Chain, for exclusive insights! 🎙 Available on all major platforms now! This show is sponsored by Pepper Lunch Restaurants. ⚡ #ThePineapplePerspective #PepperLunch #Agribusiness #SustainableFarming #OrganicFood #PoultryIndustry #Hospitality #BusinessStrategy #SupplyChain #EconomicDevelopment #Podcast

Pyure's hydroxyls are increasingly prominent in food processing, significantly enhancing food safety. Tune into this informative podcast for more insights! #FoodSafety #FoodQuality #IAQ #hydroxyl

Have you ever wondered what’s fact and what’s a myth in the poultry industry? In this episode of Intalks Podcast, we debunk common misconceptions about the poultry industry. Saikesh, Founder of Country Chicken Co., breaks down popular myths and sets the record straight with real facts about chicken farming, food quality, and health. From myths about hormone-injected chickens to the debate over fresh vs. frozen meat, this episode is a must-watch for anyone who wants to know the truth about the food they consume. We take an in-depth look at the industry and how it affects what ends up on your plate. Don't let myths mislead you. Watch now to get the real facts about the poultry industry and make better food choices! Link-https://lnkd.in/gxr3ci-e #PoultryIndustry #MythVsFact #ChickenFarming #HealthAwareness #CountryChickenCo #IntalksPodcast

Moving Iron Podcast #423 We Have The Meats, Technically with Doug Johnson Moving Iron's Official Data Partner Is Fusable. The Home Iron Solutions And EDA Data. Ignite Your Dealership's Growth With Fusable.com Move More Iron with Fusable! Get your Free Demo at https://lnkd.in/g6wURCgJ. Summary Doug Johnson discusses lab-raised meat technology and its potential impact on the agricultural industry. Lab-raised meat is produced by growing stem and immortalized cells in a controlled environment with the idea it will reduce land and water usage, greenhouse gas emissions, and animal slaughter. However, scaling up production and ensuring food safety are challenges. The market demand for lab-raised meat is growing, but there are concerns about fair labeling and consumer education. The agricultural industry needs to advocate and educate others about the benefits and challenges of lab-raised meat. Takeaways Lab-raised meat is produced by growing stem and immortalized cells in a controlled environment with the idea it will reduce land and water usage, greenhouse gas emissions, and animal slaughter. There are challenges in scaling up production and ensuring food safety in lab-raised meat production. Market demand for lab-raised meat is growing, but there are concerns about fair labeling and consumer education. The agricultural industry needs to advocate and educate others about the benefits and challenges of lab-raised meat. Chapters 00:00 Introduction and Background 02:59 Lab-Raised Meat Technology 05:51 How Lab-Raised Meat is Produced 09:03 Immortalized Cells and Genetic Editing 12:06 Challenges and Scalability of Lab-Raised Meat 14:51 Market Demand and Waiting Lists 21:59 Consumer Perception and Education 25:05 Future Implications and Labeling 30:02 Conclusion and Call to Action Click To Watch: https://lnkd.in/gPUSrcdT Click To Listen: https://lnkd.in/g7HqZJgh Presented By @AxonTire @AgDirect @IronSolutions @randallreilly @Fusable @Valleytransinc Music By: @TalbottBrothers Host: Casey Seymour #agequipmentbusinesstal #letsgomovesomeiron Contact Me at: MovingIronLLC.com [email protected]