Patrice Villeger’s Post

Using a barrel made from juniper wood for the finush of a single malt whisky will impart unique flavors and aromas to the whisky. Juniper wood will add a distinctive herbal and woody character, along with hints of spice and earthiness. This will complement the natural flavors of the whisky, enhancing its complexity and depth. However, since juniper is a potent flavor, the maturation process will need to be carefully monitored to ensure the whisky doesn't become overwhelmed by the juniper notes. Overall, it will result in a distinctive and intriguing whisky profile. Gin makers will also benefit using this very rare wood. Art and cask, have a nice selection of rare Juniper barrels masterpieces, yes we can call these masterpieces as few coopers have our knowledge to make such rarities. Sizes vary depending on the tree. but as a guideline 100 yo 140 litres is about the norm. www.artandcask.com www.artandcask.fr

P. Attributes: 😎The Arturo Fuente Sungrown Queen B is a Torpedo-shaped, rich, medium to full-bodied smoke with a spicy finish. A Figurado packed with distinctive cedar sleeves. Master👌 Blender Tasting Notes: "Gives off a distinctively rich tobacco aroma as it burns. Balanced and complex with toast, coffee bean, and nutty intonations." Accolades: 🤠Cigar Aficionado awarded Arturo Fuente Chateau SunGrown Queen B a 90-point rating. To🥸 see all sizes in this blend, please go to Chateau Fuente Series. However, if you prefer a larger size, check out Sungrown King B. On the other hand, for a Parejo in a similar size, try Sungrown Double Chateau. Nevertheless, to explore other blends by this brand, please visit Arturo Fuente Cigars. Lastly, check out other Sungrown wrapper 🍃cigars or return to 🤓💨Shape: figurado Ring Gauge: #52 Length: #52/2 Fuller: 🇩🇴Dominicana R. Binder: 🇩🇴D. Republic Wrapper: 🇪🇨Ecuador sungrown Size: Torpedo Strength: Médium -Full https://lnkd.in/dBhuuYH6

Why Drop Stones in Your Whisky? Whisky stones, also sometimes referred to as whisky rocks, are typically cubed-shaped, small pieces of stone that are designed to be an alternative to ice. They chill whisky just like ice does but without diluting your dram. 1️⃣ They preserve the flavor of whisky while keeping it cool and are environmentally friendly since they can be reused. 2️⃣ To use whisky stones, freeze them for a few hours, gently place them in your glass, pour your whisky, and rinse them after use. 3️⃣ They are great for chilling whisky without dilution, but they don’t stay cold as long as ice. Whisky stones are a stylish and practical choice for those who enjoy their whisky neat and undiluted. What do you think—will whisky stones find a place in your collection? Let me know in the comments! #sonalholland #masterofwine #whiskeystones #whisky #enthusiasts #ice #neat #whiskytips 

"There are only two types of spirits in the world, one from a pot still and one from a column still." 😎 The still has been described as the heart of every distillery, providing the great clean for the production of incomparable whisky. 🧡 🧡 🧡 Types of stills: whisky stills have into two main categories: pot/column ①: Pot stills are all similar in shape, but the different shapes and the refluxes during distillation process can have a significant impact on the style of whisky. The difference in shape, length and curvature of the 'swan neck' is one of the most important reasons for the distinctive flavors. Classification: A tapered neck is called a "wide neck" if there is no neckline, or a "lampshade" if there is a neckline. The ball-shaped neck is called the "Boiling Ball Style". Characteristics: Pot stills can only carry out a single distillation, so they can retain more of the various flavors produced during the fermentation process, and the texture of the new wine comes out on the mellow side. Between each distillation, must be emptied, cleaned, refilled these steps, low efficiency and purity are often difficult to ensure. ② Column Still, also known as Coffey Still. capitalists in order to make up for the inefficiency of the pot "defects", the tower was born in the 19th century (knowledge: an Irish official named Inez Coffey invented) Characteristics: 24 hours a day, all year round, very efficient distillation, stable output of high alcohol concentration and high purity. The spirit also lacks its own personality because it is so clean.Compared to pot stills, continuous stills produce a lighter and purer style of spirit, and are used by many grain whisky distilleries. Although whisky is distilled for a much shorter period of time than it is matured, no one would argue that whisky distillation is an irrelevant process. If you compare matured whisky to a fine painting🖼, then distillation is the paintbrush 🎨 🖌 ,and oak barrels are the raw material for the painting, and it is only when the two are paired together that the art of the finer alcohols can be realized. 🍾 🥂 #whisky #spiritsindustry #liquorindustry #alcohol #alcoholindustry #Whiskystill

From Grain to Glass: The Whisky Journey, Learn the Language of Whisky. Sip, Savor, Repeat. #whiskyaddict #whiskyeducation #whisky101

Most expensive whiskies sold!! Whiskey lovers and collectors are always in search of that perfect bottle—one that merges rarity, craftsmanship, and flavour in a way few spirits can. Here are 5 of the most expensive whiskies 5️⃣ Dalmore is known for its rare and luxurious whiskies, and their 62-year-old bottle set the market on fire, selling for ₹3.6 Crores. Only 12 bottles were ever made. 4️⃣ This rare Glenfiddich was made to honor Janet Sheed Roberts, the last remaining grandchild of Glenfiddich’s founder. One of only 11 bottles, it sold for ₹5.1 Crores. 3️⃣ Japan’s most expensive whisky is the Yamazaki 55-Year-Old. A limited release of only 100 bottles, this whisky sold for around ₹6.6 Crores, making it the priciest Japanese whisky ever. 2️⃣ The Macallan makes an appearance. This 60-year-old whisky from 1926 is part of its iconic Fine & Rare collection, selling for ₹22 Crores. It's one of only 14 bottles in the world! 1️⃣ The Emerald Isle Collection by The Craft Irish Whiskey Co. features a rare 30-year-old Irish whiskey paired with a Fabergé egg and a 22k gold timepiece, priced at an astonishing ₹23 Crores. Would you ever spend this much on a bottle? Let me know in the comments! #sonalholland #masterofwine #whiskeylovers #whiskeyenthusiasts #expensivewhisky 

How would you describe your perfect whisky? What is it that you look for? A question to both the newly whisky-curious, and the established whisky enthusiasts. I would love to hear about your experiences, what you are chasing, and perhaps what you are looking for but struggling to find. The category 'whisky' is so broad that all manner of flavours can be found within it. In Scotland alone, there are the beautifully floral and delicate, the rich, oily and bold, and the smoky and medicinal just to name a few. And that was by no means an exhaustive list! Is it a style of whisky, a particular flavour within your whisky, or maybe a certain mouthfeel or finish which you find yourself gravitating towards? Let's talk whisky! Slainte.

To celebrate our June ‘Men’s’ issue, we are toasting to the special men in our life with this simple yet timeless cocktail! Classic Old Fashioned 🥃 Ingredients ·       1 teaspoon sugar ·       3 dashes Angostura bitters ·       1 teaspoon water ·       2 ounces bourbon (or rye whiskey, if preferred) ·       Garnish: orange twist Directions 1. Add the sugar and bitters into a mixing glass, then add the water, and stir until the sugar is nearly dissolved. 2. Fill the mixing glass with ice, add the bourbon, and stir until well-chilled. 3. Strain into a rocks glass over one large ice cube. 4. Express the oil of an orange twist over the glass, then drop into the glass to garnish.

Fancy taking your whisky know-how and enjoyment up a notch? 🥃 Learn the different ways of serving whisky, the various styles to consider and their characteristics, and which glassware to use with our guide to whisky.

American White Oak Bourbon Barrels When it comes to crafting fine whisky, one of the unsung heroes is undoubtedly the American white oak whisky barrel. These barrels play a pivotal role in shaping the character, flavor, and complexity of the spirit, transforming raw distillate into a liquid masterpiece that's enjoyed around the world. The use of oak barrels in whisky production dates back centuries. American white oak became the wood of choice for whisky aging, thanks to its unique properties. The oak imparts a spectrum of flavors and aromas, contributing to the distinctive profile of American and Scotch whiskies alike. The Influence of American White OakAmerican white oak, scientifically known as Quercus alba, has become an integral part of whisky production. These barrels are carefully crafted and toasted before the whisky is filled, and their influence on the aging process cannot be overstated. As the whisky interacts with the wood, compounds like lignin, cellulose, and hemicellulose break down, introducing flavors such as vanilla, caramel, and butterscotch. The wood also acts as a natural filter, removing impurities and imparting a smoother character to the spirit. The rich amber hue of mature whisky comes from the phenolic compounds in oak. Over time, the spirit absorbs these compounds, enhancing its appearance. The porous nature of oak allows the whisky to breathe, while its natural tannins can provide subtle hints of spice and dried fruit. American white oak barrels strike a delicate balance between allowing the whisky to interact with the wood while preventing excessive oxygenation, ensuring that the spirit matures gracefully. We have just received another fine container of ex bourbon barrels. enquiries to: [email protected]