Open Range Beef’s Post

check out this perspective

Full circle citrus! If you liked the “teaser” vids of cows eating citrus, you’re gonna love this podcast episode. Learn how the two worlds of citrus and cattle beef meet with Derek Lange and his passion for raising beef.

🌿🐄 Supporting Local Dairy: Meet Kevin McSweeney's Happy Herd at Five Freedoms Dairy 🐄🌿 Let's raise our glasses to Kevin McSweeney, the heart behind Five Freedoms Dairy, where happy cows roam freely under the open sky! 🥛🐮 Kevin's dedication to ethical farming practices means his cows and calves stay together, fostering a happy and healthy environment. This commitment results in the finest milk, Greek yogurt, skyr yogurt, and ricotta cheese. Having recently relocated his dairy, Kevin is currently in the process of setting up his operation. Now more than ever, he could use our support! 🙌🚜 Buying from local farmers like Kevin isn't just about delicious dairy—it's an investment in the health of our future and our food system. Throwing back to last summer, here's a delightful shot featuring Kevin's Greek yogurt paired with locally grown peaches, apricots, and plums. 🍑🍯 Let's continue to support Five Freedoms Dairy and other local producers. As a passionate advocate for local agriculture, I'm extending my offer of photography services to fellow local farms and makers. Let's capture the essence of your farm and products together. Learn more about Kevin's work and support Five Freedoms Dairy at www.fivefreedomsdairy.com. Spread the word and rally support for Kevin's farm (https://lnkd.in/g-gTcvuv) and other local producers! 📸💚 #SupportLocal #HappyCowsHappyProducts #LocalFarming #EthicalAgriculture #FoodPhotography #CommunitySupport #BuyLocal #SupportFarmers

What’s better than a Bowen mango in summer? Or sweet macadamias from Bundaberg, creamy bananas from the Cassowary Coast, and fresh beef from Rockhampton? Pineapples from Moreton Bay, and those famous Moreton Bay bugs, aren’t so bad either… 🌾 Today, on National Ag Day, we are celebrating the heart and soul of Queensland’s agriculture sector—the growers, farmers, and producers who are the backbone of our economy and communities. With a forecast production value of $23.56 billion for 2024-2025, Queensland agriculture powers so much of what we eat and enjoy every day. Here’s a look at some of Queensland’s major contributions in 2022-23: 96% of Australia’s sugarcane 🌱 67% of sorghum 🌾 94% of bananas 🍌 70% of macadamias 🌰 65% of avocados 🥑 50% of mandarins 🍊 48% of the nation’s cattle herd 🐄 …and so much more! Many of our local leaders run agricultural businesses too, so they understand firsthand the pride and challenges of this essential industry. What’s your favourite Queensland produce, and where’s it from? Share your thoughts and join us in thanking Queensland’s farmers for their hard work keeping our plates full and our economy strong! 👩🌾👨🌾 #NationalAgDay #ThankAFarmer Queensland Farmers' Federation Whitsunday Regional Council Cassowary Coast Regional Council Bundaberg Regional Council Rockhampton Regional Council City of Moreton Bay

Did you know that taro tubers are a staple food in many cultures around the world? Harvesting these nutrient-rich tubers is not only a time-honored tradition but also an essential part of ensuring food security. From carefully digging up the plants to washing and preparing the tubers for consumption, each step requires skill and knowledge passed down through generations. The vibrant purple color of some varieties adds a beautiful touch to any meal. Have you ever tried cooking with fresh taro tubers? Share your favorite recipes or experiences below! #TaroHarvesting #FreshProduceLover #taro #tuber #farming #agriculture #technology

At Harvest to Gather, we're dedicated to using holistic management to achieve regenerative outcomes on the land we manage. This allows us to produce regenerative food including Ontario beef and pastured poultry—a seasonal product that's available through VG Meats in Simcoe and Stoney Creek. We raise chickens on pasture for a few reasons: the exceptional taste and tenderness, and because producing poultry this way has a positive impact on the environment around us. You see, chickens are great at pecking and agitating the ground as they eat—essentially providing irrigation—and their manure makes excellent natural fertilizer for the pasture. Once the chickens have been moved to new grass, we wait for a period of time and then move cattle onto those fields so the cows can reap the benefits (lush, thick green grass for grazing). It all comes together in one planned grazing strategy—please visit our website or contact us to learn more, or visit https://vgfarmtocity.ca/ to order some pastured chicken now. #simcoeontario #stoneycreek #hamont #holisticmanagement #regenerativefood

📸 In the photo, we see boxes of mushrooms with quality that leaves much to be desired. The mushrooms have a gray tint, rough surface, and flat caps. Additionally, improper calibration in the boxes is noticeable. ❓ The causes of such defects can be various. A gray tint often results from improper watering and prolonged exposure to a humid environment. In winter, this can also be due to a large amount of dry air entering the chamber from outside. 🔍 Roughness and flat caps indicate excessively dry conditions in the chamber or excessive ventilation, leading to significant evaporation from the mushroom surfaces. A lack of water in the peat also plays a significant role, especially for first wave mushrooms. ⚠️ These problems are often encountered on many farms. If you want to avoid such situations and improve the quality of your products, I am ready to offer my consultation. Experience and knowledge of all the nuances of mushroom cultivation will help you achieve better results. 📞 Contact us for detailed consultation and to improve the processes on your farm! #UMDIS #mushrooms #champignons #farm #agriconsulting #productquality

🌱 A Sweet Surprise: Lessons from a Simple Effort. A few months ago, while I was tending to my sack tomatoes, my first daughter decided to plant a single sweet potato vine in a sack. Today, we harvested it—and the results amazed us! The size of the potatoes was far bigger than those planted directly in the soil. The camera couldn’t capture the true size of the harvest, but the experience taught us some valuable lessons. Why? Sweet potatoes thrive in loose, well-aerated soil, which sacks naturally provide. The sack ensures optimal drainage and allows the roots to spread freely without obstruction, resulting in bigger, healthier tubers. This simple innovation showcases the power of creativity in agriculture. For me, trying new things is a way of life, and I’m thrilled that my daughter is learning to embrace it too. This small experiment is not just about food—it’s about growth, resilience, and discovering joy in nature. I find immense satisfaction eating from my garden. Sack farming is proof that you don’t need large land to grow food; just a little space, effort, and patience can yield remarkable results. Let’s embrace nature, try new things, and reap the rewards. Who knows what surprises await? #SackFarming #UrbanGardening #FoodSecurity #Sustainability #LifeLessons #NatureLover

Growing grapes at home: easier than it looks! 1. Choose the Right Grape Variety American grapes (e.g., Concord) European grapes (e.g., Thompson Seedless, Cabernet Sauvignon) 2. Prepare the Soil Test soil pH (5.5-7.0) Amend soil with lime or sulfur as needed Add compost for fertility Clear weeds and debris Loosen soil to 12 inches depth 3. Planting Grapevines Plant in early spring after the last frost Choose a sunny location with good air circulation Install a trellis, arbor, or fence Dig holes 6-10 feet apart Place vines, spread roots, cover with soil, graft union above soil line Water thoroughly 4. Caring for Grapevines Watering: New vines: water deeply once a week Established vines: water during dry periods Fertilizing: First year: no fertilizer Established vines: balanced fertilizer in early spring Pruning: First year: establish a strong trunk Second year and beyond: prune to balance new growth and fruit production, remove up to 90% of previous year's growth Pest and Disease Management: Monitor regularly Use organic or chemical controls as needed 5. Harvesting Grapes Harvest in late summer to early fall Taste for ripeness Pick in the morning when cool Use clean, sharp shears Handle gently to avoid bruising 6. Enjoying Your Harvest Enjoy fresh, dried as raisins, or processed into juice, jelly, or wine #freshjuice #farming #harvest #raisins #agriculture #seed #good #clean #garden #home #plant #seed

SCOTTISH FARMED SHELLFISH SECTOR LOOKS TO FUTURE WITH CONFIDENCE The figures revealed in the recently published Scottish #Shellfish Farm Production Survey 2023 underlines the resilience of the sector post Covid and its capacity to increase output, according to Dr Nick Lake, CEO of the ASSOCIATION OF SCOTTISH SHELLFISH GROWERS LIMITED . He told Fish Focus that the situation with #mussels was especially encouraging – production up by 13% to 10,311 tonnes in 2023 to the highest level ever recorded in #Scotland. https://lnkd.in/eHBKzXaS