This can certainly work on a small scale. Single location, low overhead, entirely focused on serving a hyper-niche market. But the paradox is that the scale gained from growing these businesses makes them indefensible against established competition. And the primary audience isn't just the small market share that N/A beverages currently hold, but smaller still, since the vast majority of N/A beverage consumers are ALSO alcohol consumers, and so venues which do both will inherently have an advantage in convenience and use occasions served versus a dedicated concept like this.
There's a lot more I could say on this concept, but in general, even if you're high on N/A beverages, this isn't the business model to bet on. Bet on greater shelf space at traditional, multi-category venues like bars, restaurants, and grocery stores.
Retired
9moI like the name change. Congrats