Osborn Barr Paramore (OBP)’s Post

Ever wonder how to spatchcock a RedBird Farms Whole Chicken? 🐔 We have a video that breaks it down for you... literally. Check it out! PS - you can do it! https://buff.ly/44vgplU #redbirdfarms #healthychicken #ethicalfarming #highqualitychicken #naechicken #cagefreechicken #allnaturalchicken #eatmorechicken #spatchcock #howtospatchcock #cookingtips

𝗥𝗘𝗖𝗜𝗣𝗘: This recipe will bring you the sweet taste of Fall! And it's so simple, your kids will want to help you make it over and over again! #HighPlainsJournal #HPJ #recipe #caramelapple

Is it just us, or does watching eggs run through one of our shell processing plants make your heart beat a little faster? 🥚👀💓 🚚 When each day's "nest run" (that's what the eggs called when they arrive fresh off the farms) comes in, our farmers' eggs will officially begin the journey that ends with the cartons in the egg section of your local grocery store. 🥚 Once the eggs have been loaded onto the processing line, they will be thoroughly washed and dried, checked for any imperfections, sterilized for additional food safety using UV light, and then packed into cartons at the end of the line. 💦🫧🔎📦 📸 Using a system of high-tech cameras strategically placed throughout each step of the process, we keep track of EVERY SINGLE EGG 🤯 from beginning to end. Our sophisticated machinery can trace every single egg we process, from our farms to the finished cartons. Want to know more about our eggs? Visit our website to learn more about what we do: ➡️ https://nestfresh.com/ #nestfresh #nestfresheggs #familyfarms #familyfarmers #americandream #americanfarmers #freerange #freerangeeggs #pastureraised #pastureraisedeggs #eggprocessing #eggs #supportlocalfarms

Dive deep into the world of meat evaluation with us! Join our FREE WEBINAR as we navigate the various judging focuses of meat science with Realityworks’ meat cut models for beef, pork, lamb, and chicken. Register here: https://lnkd.in/gY9WEPMN #meatevaluation #butchering #foodscience #meatjudging #culinaryarts #careerexploration #Realityworks

As kids go back to school, let’s teach them about the journey their lunch takes—from farm to fork. Every item in their lunchbox has a story and every bite is made possible by dedicated farmers and the food industry. #FarmToFork #BackToSchool #KnowYourFood #ThankAFarmer #FarmToSchool #BackToSchool2024

This video is about the processing of chicken nuggets, I am happy to discuss if you have any new ideas about this product. 😉 https://lnkd.in/gTWEXvCP

Have you ever wondered where all the different cuts of beef come from or what all the different cuts are that you can get from a quarter, half, or whole? This isn't even all of them, but it is the majority of the cuts we get from our butcher. Let me know if you would like more information on beef shares! 🥩 #zionsfarmofvirginia #localbeef #vabeef #grassfedgrainfinishedbeef #dryagedbeef #shoplocal #supportfarmers Zionsfarm.com

Scott Sandquist, is a trailblazer who is reshaping the local meat processing landscape in a rural community. In this conversation, Scott shares the challenges and rewards that accompanied his bold vision: establishing NoDak Meats, a small meat locker in Steele, North Dakota.From navigating the labyrinth of financing and regulations to labor hurdles, Scott's candid insights offer a rare and unvarnished look at the grit, resilience, and unwavering determination required to breathe life into such a venture. His steadfast commitment to quality and community reverberates throughout as he meticulously unpacks the nuances of ensuring food safety, managing timelines, and fostering transparency with clients.Here's a glimpse of the invaluable wisdom you'll glean:- Practical strategies for aspiring entrepreneurs to secure alternative funding and leverage local resources- Insights into effective client communication, managing expectations, and building lasting relationships- The art of balancing labor demands as a solo operator while maintaining operational efficiency- Preserving agricultural traditions through responsible byproduct utilization and rendering processes   00:00:00 Introduction to Casual Cattle Conversations 00:00:54 Starting NoDak Meats 00:03:38 Moving to Steele and Starting the Business 00:05:49 Processing and Hanging Carcasses 00:08:10 Challenges in Starting the Business 00:09:47 Challenges of Running a One-Man Team in a Rural Setting 00:10:33 Join RancherMinds for Industry Expert Insights 00:12:19 State Inspected vs. USDA Inspection 00:14:47 Community Reception and Services Provided 00:16:20 Challenges of Maintaining a One-Man Team in Processing 00:20:00 Understanding Meat Processing Percentages 00:20:55 Customer Misconceptions About Meat Cuts 00:21:44 Considerations for Starting a Processing Operation 00:22:36 Incorporating Bible Verses on Meat Packages 00:23:03 Closing Remarks and Call to Action Full Show Notes: https://lnkd.in/g9vMhsSB  Free Weekly Resources: https://lnkd.in/gJcng_mn    The easiest way to create a new revenue stream for your ranch is with LandTrust. Learn more here! https://lnkd.in/dC68qu4M  Take Your Ranch to the Next Level Once a month Shaye hosts Q&A calls between cattle producers and beef industry leaders to help ranchers find answers to their questions and improve their bottom lines. The best part is you get expert insight from the comfort of your own ranch and get to ask any question you want relating to the topic! Learn More About RancherMinds: https://lnkd.in/g-NUwC3k  Connect with me on Social Media Facebook - https://lnkd.in/ghZrR2AX Instagram - https://lnkd.in/gMK_VDK3 Podcast Coaching Do you have an existing podcast or want to start a new one but don't know where to start? Connect with Shaye and she will lay out everything you need

The countdown is on! PBFC members check your inbox for your exclusive toolkit for Plant Based Food Week and get involved. Small changes ... big impact!!! #plantbasedweek #plantbased

Are you looking to produce high-quality burger buns? The Hamburger Bun Analysis BAKERpaper, sponsored by KPM Analytics, covers everything you need to know from flour quality to rheology and more. Download the technical paper here: https://lnkd.in/dSufiJvV #buns #bread #burgers #hamburgerbuns #bakedgoods #bakeryscience #rheologu #bakerybusiness #bakingindustry