How to Grow Fresh Air “Many of us are unaware that often the air we breathe indoors is even more polluted than the outside air. The indoor air is the sum of outdoor air plus the indoor air pollution produced from cooking and outgassing of the volatile organic compounds (VOCs) from the many materials. Materials and equipment in home and office also shed micro dust particles and outgas a chemical brew of volatile organic compounds (e.g., formaldehyde, benzene and trichloroethylene). These VOCs come from paper, inks, furniture, carpet, paints, wall coverings, cleaning materials, floor tiles, and the fumes produced from gas heaters and cooking stoves. In addition, copiers and laser printers often add microscopic dust particles and sometimes ozone. These gasses stay in the room where there is limited air circulation due to sealed buildings or closed windows. Be proactive to reduce pollution and enhance your health by placing plants in your office and home. Certain plants help remove carbon dioxide and convert it to oxygen, clear the indoor smog, and remove the volatile organic compounds.” https://lnkd.in/gP6rTDCe Warning: if you have small children or pets, please do your research on which plants may be poisonous when chewed.(e.g., azaleas are poisonous for dogs and cats) https://lnkd.in/ghe3tUqh https://lnkd.in/gP6rTDCe
Nutritional Therapy Association – Australia/NewZealand’s Post
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In today's newsletter, I talk about the difference between lavender and lavandin. Did you know that those beautiful fields from Provencal postcards are not even lavender? Check out the newsletter to find out more! #herbalmedicine Levanduľová sezóna/Lavender season
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Winter 2024! Written and published by Monique Hodges, 📝 take a dive into her perspective on industry, travel, cuisine, and the arts. Welcome back to What Gives: a gebanah newsletter
What Gives Winter 2024 — GEBANAH
gebanah.com
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With your aquatics areas seeing increased attendance this summer, learn the best strategies from industry leaders to prevent risk around the water, thus creating a safe environment for visitors. ☀️ Read the story here: https://hubs.la/Q02CCb030
Best Practices for Managing Risk Around Water
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Effective noise reduction in your wine room ensures a tranquil environment, preserving the integrity of your wine collection by minimizing external disturbances and vibrations. #Portella #CustomSteelDoors #ArchitecturalDesign #SteelWindows #HighQualityCraftsmanship
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https://lnkd.in/g_X85Kin The Thumbnails are terrible. Interesting article. Maybe smaller ports need to come together for what suits them, their client and countries. Australia makes a lot of high-speed catamarans they could be getting fresh food in a big way to Asia, but we need to look into that. Its all an amount lower cost and more stuff we dont need, or do we stand back and have less of more we need that lasts longer and that's better for our environment and our lives.? Plus grow your own food locally as much as possible. It been shown that if you slow down water and trap water in their roots you can rejuvenate a lot of land for food and green it. This scale si not better for better mankind, but it sure does make the less than 1% even richer.
United States Never Told You About THIS Ultra Large Container Ship Sailing to the US!
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So, how do you cut and prepare natural sea sponges for cleaning? Alan Colker has been doing it for years and is happy to show you how! Watch his time-honored process here:
The Art of Cutting Natural Sea Sponges
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Unravel the Mysteries of Hash, Kief, and Weed: Must-Read Comprehensive Guide on MyFirstIdeas!
Unravel the Mysteries of Hash, Kief, and Weed: Must-Read Comprehensive Guide on MyFirstIdeas!
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✓ Saves water ✓water quality improve ✓ less impact on the environment ✓ less energy used…
📣 WE ARE DRYDEN AQUA! 💧🌏♻️⚡️🐟🌊 https://lnkd.in/dC-2MPNr
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Could your restaurant be serving the freshest Icelandic seafood, caught just 36 hours earlier? Turns out, it's possible! Check out this video to see how 👇 #FreshSeafood #SupplyChainSolutions
Dynamic Executive Leader | Operational Transformation | Cross-Cultural Team Leadership | Driving Growth & Innovation
Imagine the freshest Icelandic seafood on your plate in Edmonton, Calgary, Vancouver or Winnipeg within 36 hours of being caught! We showed how it's done for Boston, but we do the same across Canada. #FreshSeafood #IcelandToYourTable #ArcticToAlberta
How Icelandair delivers fish from sea to plate in 36hrs
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I am happy to be part of the #TSSS2024. Many have touted the importance of a due diligence process. While traditionally #DueDiligence = Requisite Care (reasonable steps taken by a person to satisfy a legal requirement, especially when buying or selling something), it can be more. We recommend Seafood Supply Chain Due Diligence (#SSCDD) be a systematic, ongoing risk management process that enables companies to proactively address their environmental and human rights impacts and conduct their business in a responsible manner. #FishWise #SeafoodLegacy
Jenny Barker, Executive Director of the FishWise gave a special congratulatory message for the tenth Tokyo Sustainable Seafood Summit (TSSS). She also talks about what she expects from Japan. https://lnkd.in/gbjJFrNZ 🐠FishWise https://fishwise.org/ ⭐️More messages from other leaders of the sustainable seafood movement https://bit.ly/3YxC4ZA 🐟 Tokyo Sustainable Seafood Summit (TSSS) 2024 The TSSS is a global sustainable seafood event where front-runners of seafood sustainability discuss the issues of the seafood industry and share their knowledge and experience. If you are interested in promoting seafood sustainability, register now! Date: October 8-10th, 2024 Place: Tokyo International Forum, Tokyo, Japan Participation fee: free Pre-registration is required. https://bit.ly/3W4tikP #TSSS #sustainable #responsible #seafood #event #Japan
Congratulatory message from Jenny Barker
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