Nukon’s Post

Investing in Fine Wine: Should it be considered a safe-haven asset? At Darksquare, we're typically focussed on private credit, real assets and other private market investment opportunities. But in the coming weeks, we'll be offering our customers the opportunity to invest in a diversified portfolio of 'investment-grade' wine, partnering with WineFi 🍷 To learn more and get access, sign up here: https://lnkd.in/ewbPDTXA #WineInvestment #diversification #alternatives

Overall, the Bulk Wine market is poised for continued expansion in the coming years due to the increasing demand for sustainable and innovative products, as well as the widespread adoption of technology. By 2032, the global Bulk Wine market size is projected to reach multimillion figures, displaying an unexpected compound annual growth rate between 2024 and 2032 when compared to the figures observed in 2021. https://lnkd.in/dcHa6MBn

Meet Luka Soselia, a visionary in the world of Georgian wine. Luka shares his journey, insights, and passion for the winemaking, blending tradition with innovation. Check it out here - https://lnkd.in/dzqstKi5

A solution that is 'by the industry, for the industry', takes time to build in order to deliver exactly what is needed. Nick Martin describes in this interview how driven by market necessity the Wine Hub was in it's creation originally and the patience shown as the solution has been developed. Of course, as the wine industry evolves, so does the technology to support it and 2025 already has many exciting things on the road map for Wine Hub, big and small, but always with wine businesses and their needs driving it forward, as it should be. #winehub #winetech #winesoftware #wineindustry

𝐊𝐥𝐢𝐫𝐨 𝐂𝐚𝐩𝐢𝐭𝐚𝐥 𝐏𝐚𝐫𝐭𝐧𝐞𝐫𝐬 𝐚𝐧𝐝 𝐈𝐂𝐁 𝐥𝐚𝐮𝐧𝐜𝐡 𝐅𝐨𝐫𝐭𝐢𝐭𝐮𝐝𝐞 𝐒𝐩𝐢𝐫𝐢𝐭𝐬 𝐆𝐫𝐨𝐮𝐩 𝐭𝐨 𝐜𝐫𝐞𝐚𝐭𝐞, 𝐧𝐮𝐫𝐭𝐮𝐫𝐞 𝐚𝐧𝐝 𝐬𝐜𝐚𝐥𝐞 𝐬𝐩𝐢𝐫𝐢𝐭𝐬 𝐛𝐫𝐚𝐧𝐝𝐬 Kliro Capital Partners, which acquired @ICB in June 2023, has launched Fortitude Spirits Group, aiming to become a leading independent UK spirits company. Led by industry veterans, Fortitude Spirits Group will focus on brand creation, distribution, and production, with three divisions: Fortitude Spirits, Fortitude Drinks UK, and ICB Distillers. Warren Scott, Chairman, highlights their goal to "discover new sources of category growth." Nick England Managing Director of Fortitude Drinks UK, and Paul Cornell , Brands Director, emphasise expanding their portfolio with disruptive premium brands like Rozel Rosé Vodka and Hawksbill Rum. 𝐄𝐧𝐣𝐨𝐲 𝐫𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐥𝐲. Click the link below to learn more and follow Food & Drink Network UK for more industry updates. #FortitudeSpirits #SpiritsIndustry #UKBrands #PremiumLiquor https://lnkd.in/eyd_B_-h

LEXAGRI International A will be attending Food ingredients Europe. If you’re interested in enhancing your control over the commodity supply chain by mastering regulations on registered Plant Protection Products and Residue Limits with #Homologa, don’t hesitate to reach out to our team, Helen B. and Nicolas ROBIN . Let’s connect and explore how we can support your needs! #CommoditySupplyChain #PlantProtection #Regulations #Homologa #MRL

Lots of discussion over the recyclability of Tetra Pack in the comments here. Worth remembering that 'recyclable' doesn't always mean recycled, and certainly doesn't always mean circular. Reuse needs to become a reality on a much larger scale than we currently achieve. We need to stop relying on recycling which gives both the producer, and the end user, the feeling that they've 'done their bit', irrespective of whether the packaging actually gets effectively recycled or not. Interesting piece on the recyclability of Tetra Pack (from March 2023) here: https://lnkd.in/epKYXJ4i

Really customer focussed;

Is it feasible for wineries to capture and use their own CO2 instead of buying it – or even convert it into other value-added products? How best can wineries generate value from fermentation CO2? Those are the questions an Impact project developed by the The Australian Wine Research Institute , innovation and commercialisation consultants Impact Innovation and Wine Australia, hopes to answer. Learn more here: https://lnkd.in/gWxn8NDi

It’s wine o’clock! Cheers to Austrias’s leader in wine bottling Wegenstein and Siemens! 🍷 With a total volume of 8.5 million liters per year, the subsidiary of the REWE Group controls massive volumes of wine – but now with optimized processes and new equipment: an energy-saving wine tank cooling solution, a new process visualization system, and a central control system, connected to the REWE IT network. Want to know more about Wegenstein’s #DigitalTransformation? Read the article now: https://lnkd.in/g2JTxXTs #Industry40 #DigitalEnterpriseServices