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Fortunes From Eggs… [c.1919/20]: Poultry/Eggs Interest - [KARSWOOD COMPANY]. Fortunes From Eggs. Being a collection of actual results obtained by the leading poultry breeders, and the most wide-awake poultry keepers. Done into a book by the Karswood Company of Manchester, England, in the year one thousand nine hundred and nineteen. Colour plates within the text (as part of page count), other illustrations within the text. Sections within include: “Preparing Fowls For Exhibition….”, “The Intensive System”, “How To Rear Every Chick to Maturity”, “White Leghorns. Which Breed To Keep”, “Poultry Houses And Runs”. N.B. :The advice given within this book is of its time and may not be accurate any more! PROVENANCE: Previous owner’s signature inside on front endpaper and initials on front paste-down. 8vo. Manchester: Karswood, [no date. c.1919/20]. The post Fortunes From Eggs… [c.1919/20] appeared first on Nuckley Rare Books. http://dlvr.it/T5Rk0k

BACKYARD CHICKENS FOR BEGINNERS | How To Take Care Of Egg Laying Hens the EASY WAY | Urban Poultry: https://lnkd.in/eWYBjGG9

As I reflect on my seven years in the #meatrendering Industry, I am struck by the sheer magnitude of its operations and the often-overlooked aspects of its processes. One such element that warrants attention is the utilization of #poultry feathers, a topic that rarely crosses the minds of consumers as they enjoy their chicken dinners. Prior to my involvement with ANCO Equipment & Services, LLC, I, like many others, indulged in roast chicken dinners and spicy Buffalo wings without giving much thought to what happens to the feathers on these birds. It never occurred to me to question the fate of those feathers or the sheer volume involved in #poultryprocessing. Yet, the reality is striking. Feathers constitute approximately 12% of a chicken's weight, translating to roughly ¾ of a pound of feathers per bird. When multiplied by the staggering number of broiler chickens processed annually in the USA – an astounding 9 billion birds – the resulting quantity is mind-boggling. We're talking about 700 million pounds of feathers per year, a figure that demands attention. So, what becomes of this vast amount of feather material? This is where #meatprocessing and ANCO come into play. In my upcoming discussions, I will delve into the intricacies of how this material is processed and the myriad of applications it serves. Stay tuned as we shed light on the indispensable role of #animalrendering in maximizing resource utilization and driving sustainability in the poultry industry.

My chicken was a little too raw. 😂😂😂 At least I know they use fresh ingredients lol. I didn't how many species of chickens there are in the world! There are hundreds of chicken breeds and varieties around the world, but when it comes to species, the domestic chicken (Gallus gallus domesticus) is primarily descended from the red junglefowl (Gallus gallus). In terms of distinct breeds, there are over 25 recognized by major poultry associations, with many more local or lesser-known breeds existing globally. The number can vary widely depending on classification criteria and geographic location! Whats your favorite chicken? Mine is fried lol. 🤤 #ChickenLife #BackyardChickens #ChickenCoop #PoultryFarming #avitrol #birdcontrol #pestcontrol #wildlife #birds

100% 5 methods of rearing chicks that can increase your poultry business within a short time. 1. Find 8-10 best brooders in terms of size and successful hatching traits in your farm to increase the number of your flocks. 2. Choose the best eggs at least 30eggs per brooder as the hatching process will take about 42-45days. 3. Consider eggs in terms of size,  duration since laying, egg shell quality and colour. 4. Build a strong and durable poultry house with enough lighting ventilation, protection with feeding troughs and cleaned properly. 5. Prepare enough food that will last your brooders 45days https://lnkd.in/dTmMbFPv

Disinfecting your poultry houses is crucial, but positive Salmonella tests can still occur. Here's why: Remember, a proactive approach is crucial to achieving negative Salmonella tests and ensuring the health of your flock and the safety of your poultry products. #PODATECH #Salmonella #PoultryHouses #Poultry

𝟱 𝗞𝗲𝘆 𝗳𝗮𝗰𝘁𝘀 𝗮𝗯𝗼𝘂𝘁 𝗱𝗿𝗶𝗻𝗸𝗶𝗻𝗴 𝘄𝗮𝘁𝗲𝗿 Did you know these facts about drinking water? With these facts in mind you can optimise the drinking water for your poultry. Get to know even more about optimising drinking water for your poultry on our website: https://lnkd.in/eRFjntwe #Impex #Poultry #DrinkingWater #Facts #Chickens

The best decision you can make for your operation is an informed one, and the EDGE 2 controller can tell you what's happening in your barn, no matter where you go. Learn more from Cumberland District Manager and poultry producer Mark Cook about the benefits of having an EDGE 2 controller.

Are you in the #poultry business, a good read here and when interested happy talk. #Poultry #SupplyChain #ProfitMaximization #supplychainplanning #supplychaintechnology #relexsolutions

🦃 Did you know? While deer, duck, and geese were likely on the first Thanksgiving menu, turkey didn't become a staple until the 1860s! Thanks to clever marketing by the poultry industry, turkey is now the star of the holiday feast. 🍽️✨ #HallMarketing #tvadvertising #radioadvertising #printmedia #digitaladvertising #digitaladvertisingaugustaga #fullserviceadvertisingagency #advertisingagency #ThanksgivingMarketingFact #MarketingMagic