NSF - Food and Nutrition’s Post

How can the wrong lubricant trigger a massive recall? Just ask Ismael Martinez. In his latest piece for Meat + Poultry, Ismael dives into the critical role of independently verified nonfood compounds in preventing contamination and safeguarding brand reputation. Are your food-grade lubricants up to the task? Read the full article in Supplier’s Perspective and protect your brand: https://bit.ly/3UVn1Xk #NSF #NonFoodCompounds #FoodgradeLubricants #FoodSafety

⚠️ Campylobacter, the most common cause of food poisoning- loves undercooked chicken! Did you know we’re helping the poultry supply chain, food manufacturers and retailers to keep consumers safe this summer, and beyond? Download our white paper to find out best practices for keeping poultry products safe, and the food supply chain compliant, and how Intertek can help ensure the safety and quality of your products from farm to fork: https://lnkd.in/exu-NWDP? #Intertek #Campylobacter #FoodSafety #FoodTesting

The risk of thawing frozen meat and poultry with hot water: A common mistake that happens is using hot water to speed up the thawing process. Using hot water to thaw frozen meat and poultry causes the outer layers to melt quickly, leading to warm and soft outer layer, while the inner layer is frozen and hard. Warm temperatures provide an ideal environment for harmful bacteria such as Salmonella and E. coli to multiply. Consuming meat or poultry that has been thawed with hot water increases the risk of food poisoning.

⚠️ Campylobacter, the most common cause of food poisoning, loves undercooked chicken – an all-too-common occurrence in barbecue season! Did you know we’re helping the poultry supply chain, food manufacturers and retailers to keep consumers safe this summer, and beyond? Download our white paper to find out best practices for keeping poultry products safe, and the food supply chain compliant, and how Intertek can help ensure the safety and quality of your products from farm to fork:  https://lnkd.in/eUN9qq3V #Intertek #Campylobacter  #FoodSafety #FoodTesting

⚠️ Campylobacter, the most common cause of food poisoning, loves undercooked chicken – an all-too-common occurrence in barbecue season! Did you know we’re helping the poultry supply chain, food manufacturers and retailers to keep consumers safe this summer, and beyond? Download our white paper to find out best practices for keeping poultry products safe, and the food supply chain compliant, and how Intertek can help ensure the safety and quality of your products from farm to fork: https://lnkd.in/epXD97iG? #Intertek #Campylobacter #FoodSafety #FoodTesting

There are usually black spot on salmon fish, and it will affect salmon selling price and meat quality, what is the reasons of the formation of black spot and how bile acids can prevent and control it? #salmonblackspot #salmonhealth #salmonfarming #salmonfeedadditive #bileacids

⬇️ 𝗥𝗲𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗼𝗳 𝗲𝘅𝗶𝘀𝘁𝗶𝗻𝗴 𝗺𝗮𝘅𝗶𝗺𝘂𝗺 𝗹𝗲𝘃𝗲𝗹𝘀 𝗮𝗻𝗱 𝗮𝗰𝘁𝗶𝗼𝗻 𝘁𝗵𝗿𝗲𝘀𝗵𝗼𝗹𝗱𝘀 𝗳𝗼𝗿 𝗱𝗶𝗼𝘅𝗶𝗻𝘀 𝗮𝗻𝗱 𝗱𝗶𝗼𝘅𝗶𝗻-𝗹𝗶𝗸𝗲 𝗣𝗖𝗕𝘀 𝗶𝗻 𝗮𝗻𝗶𝗺𝗮𝗹 𝗳𝗲𝗲𝗱 𝗽𝗹𝗮𝗻𝗻𝗲𝗱 In 2001, the EU set maximum levels and action limits for dioxins and polychlorinated biphenyls in food and feed. However, a recent evaluation of European Food Safety Authority data on the occurrence of these substances indicates that lower values can be achieved by implementing best practices. An amending regulation is scheduled for publication in March 2024 and will enter into force 20 days after its publication. Learn more: https://lnkd.in/gaFwCDjF #Eurofins #TestingForLife #Dioxins #PCB #MaximumLevels #Feedstuffs #QualityManagement

Myth Exposed. Myth: Washing meat and poultry eliminates bacteria. Fact: Surprisingly, rinsing raw meat or poultry can spread bacteria, upping contamination risks in your kitchen. Skip the wash, cook it safe. #FoodSafetyTraining #FoodSafetyCulture #FoodService #FoodCulture #SafeCheckTraining #FoodServiceIndustry #FoodSafetyMatters #FoodSafety

Another week and another Listeria outbreak/recall. These food outbreaks are first and foremost dangerous and sadly sometimes deadly, but they also destroy brands and companies. Food Processing and Food Production industry, we want to help you right away. Far-UVC inactivates pathogens like Listeria, Salmonella, E Coli and even spoilage bacteria. It's chemical-free and human-safe, which means nothing is added to the food and it can be used safely throughout the whole facility. So what are we waiting for Food Industry... let's partner together to utilize human-safe UL Certified Far-UVC solutions like Visium from Lit Thinking for continuous and autonomous disinfection of air and surfaces both. We must protect people and protect our food. #Visium #LitThinking #Listeria #Salmonella #EColi #Recall #FoodProcessing #FoodProduction https://lnkd.in/gEQmPZM6

Check out this awesome webinar!