Thank you to all of our wonderful speakers this month in our Finding Your Future in Food Systems webinars! 🤩 So many insightful discussions and in-depth looks into the exciting food systems roles of Dhalia Bumbaca, MBA, M. Antonio Silas, Ph.D., Benji Ballmer, Dawn Spears, Jared Krawitz and Tianna Rose Neal! 👏🏻 If you weren't able to make it, don't worry! We will be posting the recordings here: https://lnkd.in/emjjjrJp #foodsystems #freewebinar #foodsystemsjobs
North American Food Systems Network (NAFSN)’s Post
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Chief Executive Officer at Auriga Research | President-Elect AOAC-India Section | Guest Speaker | Food Safety eVangelist | Imparting Skills based Learning and Training
Wageningen has been at the forefront on Food Safety! Now nurturing/promoting research ideas on Food Systems and Circular Economy! Way to go!
CEO @ Affidia srl | Innovating food safety; Editor in Chief of Affidia Journal.
Affidia – The Journal of Food Diagnostics had the honor of being media partner for the Wageningen Food Safety Research Network Event: Food and Feed Safety in Circular Food Production Systems! 🌱🍽️ The event successfully brought together a diverse range of stakeholders, creating a dynamic platform for sharing invaluable information, knowledge, and perspectives, offering to the attendees also many opportunities to engage in interactive sessions. I had the privilege of attending this exceptional event and capturing its essence through a short video that will provide you with a unique glimpse into the event's atmosphere. Thanks to the organizers, speakers, and attendees for their valuable contributions! #FoodSafety #CircularFoodProduction #Innovation Wageningen University & Research Stefan van Leeuwen Milou van de Schans
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CEO | systems strategist, global thinker and people connector working with the food and agriculture system for better climate change outcomes.
#lovemyjob Pushing myself outside my comfort zone seems to be a consistent theme these days. Publishing FoodHQ's first newsletter 'The Feature' meant recording a short video - and for people that know me, you will understand the level of discomfort this creates.... Anyway - besides this, 'The Feature' will be coming your way each month and will be packed with insights and information from FoodHQ and announcements from E Tipu: The New Zealand Future Food and Fibre Summit. We have busy and exciting times ahead. Read the newsletter here: https://lnkd.in/gTVt9PAg Have a great day. #foodinnovation #futureoffood #foodsystems
It has been an exciting time lately here at FoodHQ since we released our first monthly newsletter 'The Feature' powered by FoodHQ We are excited to bring this to you all, growing together and growing connections 🌱 The Feature powered by FoodHQ aims to bring our readers updates direct from our CEO Dr Victoria Hatton, updates about our capability-building programme 'STAMP' managed by our amazing Selina Brightwell, rounding out with monthly must-reads from Ebony Leake our Research Analyst. The newsletter will also include any news of note under notices and frequent announcements regarding 'E Tipu: The New Zealand Future Food and Fibre Summit' powered by FoodHQ. We hope you all enjoy this monthly read! If you wish to subscribe to this newsletter please go to our website: https://foodhq.com/ - Scroll to the bottom of the landing page, fill in your email, click subscribe, and your email will be processed and added to the subscribers list. To preview 'THE FEATURE' before subscribing click the image of 'THE FEATURE' on our website #futureoffood #spreadingtheword #connection Mark Piper Ray Geor Sue Bidrose Pierre Venter Chris Dyhrberg Nick Pyke Gil Meron (Meirovich) FoodHQ E Tipu: The New Zealand Future Food and Fibre Summit Dr Victoria Hatton Selina Brightwell Ebony Leake
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Day 2 Food Matters Live has just kicked off, with an inspiring fireside chat with Dr. Aifric O'Sullivan hosted by Suzanne Campbell I'll be hosting four insights & trends panels today, covering some of the big topics with a whole host of experts & thought leaders Come say hello if you are here #foodmatterslive #futureoffood #theartofgratefood #foodtrends #foodinsights
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#arizona #foodindustry, check out #cactusift, the Arizona chapter of the Institute of Food Technologists. They connect food industry professionals and provide #scholarships. cactusift.org
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The countdown to Institute of Food Technologists (IFT) FIRST is on! I hope you are planning to join us in Chicago July 14-17 for this one-of-a-kind event designed specifically for you, the science of food community. Don't take my word for it. Watch the video to hear why people like you think it's a can't miss event! https://lnkd.in/gS4EjNut #IFTFIRST #FoodScience #FoodTechnology #FoodInnovation
One month from today, the year’s largest gathering of the science of food community begins at McCormick Place in Chicago. Will you be there? Watch and hear from current and incoming IFT Board Members about the reasons they make it a priority to attend IFT FIRST...and why you should too! Register today: https://hubs.la/Q02BVTQ20 #IFTFIRST #FoodScience #FoodInnovation #FoodTechnology Joe Light Seán Leighton Peggy Poole Christopher Daubert Jana Schreuder Girish Ganjyal Mohamed Badaoui Najjar, PhD Jamie Valenti-Jordan Darryl Riley
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Share your thoughts about this fact in the comments below. Your input enriches our discussions and insights. Let's connect through meaningful conversations 💬 #FoodServiceIndustry #FoodSafetyCulture #FoodSafetyMatters #FoodService #SafeCheckTraining #FoodSafetyTraining #FoodSafety #FoodCulture
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🗣 Season 4, Episode 3 - our latest In Conversation With... has landed! In this latest insightful discussion, Charles Banks speaks with Joanne Elsdon, Co-Founder of Flourish in Food and Head of Food and Drink Development at Greggs. Charles and Joanne discuss all things mentoring - what it actually is, why it's so important, and giving back to the food and drink industry. Plus much more! Catch a snippet of the latest episode below as well as finding out more via the link 👇 https://lnkd.in/eCdRjmpU #foodtrends #drinkstrends #foodandbeverage #greggs
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Did you miss the Adapting Loyalty Webinar featuring leaders from CAVA, Dog Haus, Food On Demand and Lunchbox? We’ve got you covered. Watch the full webinar replay here: https://lnkd.in/gMb3WWH3
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If you're attending Institute of Food Technologists (IFT) First, don't miss out on our Fireside Chat on Tuesday, July 16! Join me for an engaging session moderated by Linda Garbis, with insights from Andy Kesler of Taylor Farms about how specification data management is transforming food safety and product innovation. Don't get stuck in outdated processes, especially when addressing growing regulations. Also, make sure to stop by the Specright Booth #3179 to learn more and see a demo of Specright in action! #IFTFirst #FoodSafety #Innovation #specright
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The new #Agbioscience podcast is out this morning and focuses on the global challenge of food security and the food economy's dynamics. Tune in!
Food: it’s the only economy that touches every person the planet and ideally, we have a relationship with it three times a day. Despite that, many don’t know where their food comes from or its connection to the farm. Christy Randolph Wright, Director of Global Food at Corteva Agriscience, joins our newest episode of #Agbioscience to connect the farmgate to the dinnerplate, the global challenge of food security and what dynamics play into the food economy. Full episode ➡ https://lnkd.in/gpqPxC-6
