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Menu Engineering is the process of optimizing a menu to balance profitability and popularity. When done correctly, customers are subtly guided toward items that satisfy their palates and the restaurant's revenue goals. Investing in an expert menu design can be steep for many restauranteurs. To help, we've distilled a basic outline of the 4 essential categories of menu items with insights on managing each. Note: Similar menu items will fall into different categories from one restaurant to another. It's important to review your own sales data when categorizing dishes. Like and follow Orders.co for more restaurant insights, and comment below a dish/restaurant name! We'll do our best to categorize it! #MenuEngineering #RestaurantProfitability #CustomerSatisfaction #MenuDesign #HospitalityManagement #FoodIndustryInsights #MenuOptimization #RestaurantSuccess #CulinaryBusiness #DiningExperience

📈 Market Data | During the latest FoodserviceXs Facts Figures Feelings episode, our Customer Success Manager Rosalie Geisler shared some interesting insights on the Fast Service segments in The Netherlands. Here are her key take-aways: - Between 2023 and 2024, 3 out of the 4 analyzed fast service segments declined - The decline is in line with the overall Out of Home market. For example, the segment with social dining restaurants declined by 1,5% - There is a relatively steep increase of fast casual restaurants You can access the full analysis on our blog: https://lnkd.in/es6Hjub6 Would you like to know more on how this Out of Home data can help your sales grow? Contact Rosalie Geisler or request a demo on our website: https://lnkd.in/eBY5yXAf

Crafting the perfect menu is more than just listing dishes – it's about creating an unforgettable dining and online. At Restaverse, we're all about menu optimization. We dive deep into data, analyzing trends and customer preferences to ensure every dish hits the mark – both in taste and profitability. Why does it matter? 1. Happier customers 2. Increased sales 3. Competitive edge Ready to take your menu to the next level? Let's connect and discuss how we can boost your restaurant's success! #MenuOptimization #DataAnalysis #RestaurantIndustry #Restaverse #GrowthPartner

In today's digital era, restaurants must go beyond just offering quality food and service—they also need to leverage customer data effectively. QR code menus are becoming increasingly popular because they help restaurants gather valuable insights. By analyzing customer data, restaurants can identify trends such as popular dishes, peak dining times, common food pairings, and frequent special requests. This information is crucial for enhancing the overall dining experience and optimizing operations. Discover more about the benefits of QR code menus: blackboxstar.com #QRcodeforrestaurant #QRcode #QRcodeforCustomersService #RestaurantTech #CustomerExperience

The food and beverage industry is evolving to meet changing consumer demands and technological advancements. Several exciting dining trends are forecasted to shape the future of food and beverages this year. 𝐒𝐞𝐚𝐦𝐥𝐞𝐬𝐬 𝐈𝐧𝐭𝐞𝐠𝐫𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 The integration of technology into the dining experience will be taken to new heights this year. From tableside ordering via a digital interface and AI-assisted menu suggestions to virtual reality-based restaurant experiences, technology will enhance efficiency and engagement in ways that were previously unimaginable. However, it is crucial to find a balance between technology and human interactions to maintain the social aspects of dining and preserve the warmth and personal touch that make restaurants special. #foodtechnology #augmentedrealitydining #virtualrealitydining #UnforgettableDining #UnforgettableDiningExperience #mzansifoodie #diningtrends2024 #diningtrends #TheFineFoodandWineShow #mzansifoodanddrinkshow

🔊 Attention Restaurant Owners: Maximize Restaurant Profitability 📢 These are a few tips I learned about menu engineering this week from my colleagues at Supy... which is your favourite? Menu engineering = maximizing profits by analyzing data and strategically pricing dishes. Challenges? Accurate data is crucial. Solution? Tight control over inventory and costs. In short: Menu engineering = profit optimization while pleasing customers. Let's spice up your menu! Hadi Ayar Zarina Alieva #MenuEngineering #ProfitBoost #RestaurantBiz #hospitality #restaurantoperations #restaurant

🚀 Feature Friday #2 | Our next feature in the spotlight is: Restaurant type. This feature helps to further segment the restaurants in our database, resulting in an even more specific data-driven market approach! We split restaurants based on the menu style, preparation methods, pricing, and how the food is served to the customer. We differ between: • Fine Dining • Brasserie • Pub • All-you-can-eat • Buffet Imagine your product fits best with luxurious, exclusive restaurants. With the help of this new data feature, you can easily find these locations by combining the restaurant type with our price level feature to ensure you only visit the best locations for your product. Curious about how you can make the most of this feature? Feel free to reach out! More information about our data features can be found on our help center: https://lnkd.in/etBTjxKk #roamler #data #foodservice

Seizing the Opportunity: How Fast Casual Restaurants Came to Power and Never Looked Back Amidst the 2008 financial crisis, fast-casual restaurants like Chipotle and Panera Bread thrived by attracting customers trading down from casual dining and offering a premium experience for fast food consumers. Lower real estate costs and the rise of social media enabled these brands to expand and connect with a broader audience, revolutionizing the dining landscape. Learn how strategic decisions during economic downturns can lead to lasting success in our latest article. #FastCasual #RestaurantIndustry #EconomicCrisis #BusinessGrowth #Innovation #FoodTrends #Chipotle #PaneraBread https://lnkd.in/enbCHpnJ

How Do I Know What My Visitors Would Like to Eat Today? - - - It might seem impossible to predict what your guests want to eat before they even arrive, but many restaurants struggle with meeting guest preferences and running out of popular menu items. The key lies in planning for today's guest orders effectively. But how can you determine your meal capacity for the day? DineHutz provides a simple solution to this puzzle. With our system, you'll never have to tell a guest, "Sorry, we are out of stock on that item." We ensure that your restaurant is always ready to meet your guests' needs, demonstrating that you truly care about their dining experience. With DineHutz, it's not just about selling what you have; it's about offering what your guests desire. Our system is meticulously designed to manage your inventory and predict guest preferences efficiently. Want to learn more? Get in touch with us today and see how DineHutz can elevate your restaurant's service to the next level.

McDonald's Q2 Earnings Fall Short of Expectations as Dining Out Trends Shift Earnings Update: McDonald's Q2 Report McDonald's recently reported its Q2 earnings, which fell short of market expectations. This dip highlights a significant shift in dining out trends as consumers adapt to new habits and preferences. Key Insights: Earnings Miss: Lower than anticipated earnings, influenced by evolving consumer behaviors. Trend Shift: An increase in home dining and delivery services is reshaping the industry landscape. Strategic Response: McDonald's is innovating its menu and enhancing digital experiences to align with these trends. As the dining out landscape changes, how will other food and beverage companies adapt? https://lnkd.in/e_8t2Bcd #McDonalds #EarningsReport #DiningTrends #MarketUpdate #FoodIndustry #ConsumerBehavior #BusinessNews #Q2Results #DigitalTransformation #facebook #linkedin #youtubeshorts #shorts What are your thoughts on the shifting dining trends? Share your insights in the comments! For a detailed analysis, check out our full report on