National Chemicals, Inc.’s Post

Since learning about beer line cleaning, I've made it a habit of asking my server the following questions: ❓ "Who cleans your draft beer lines?" ➡ Most give me a blank stare and then go get the bar manager. Most of the time the manager can provide an answer, but sometimes they can't. ❓ "What chemicals are used to clean the draft beer lines?" ➡ I have yet to find someone to give me a confident answer on if caustic or caustic-free chemicals are used at their location. Now this is not a scientific study by any means, but it has been incredibly eye opening how little cleaning draft beer lines are discussed and how little is known about the chemicals that are used to clean them, how to safely handle caustic chemicals, and what to do if caustic chemicals are left in the beer line and someone ingests a tainted beverage. National Chemicals, Inc. is now giving restaurant operators an alternative to standard caustic chemicals with the release of Vantage Duo, a safe, caustic-free beer line cleaning solution for beer lines. This product empowers restaurant operators to know exactly what is going into the beer lines and control how much risk is involved if chemicals are mishandled. Please check out the press release published by FSR this week to learn more: https://lnkd.in/gCeKTVvF #FoodSafety #BeerLineCleaning #NewChemistry

Dry ice blasting is extremely effective for cleaning food and beverage processing equipment. Dry ice cleaning removes contaminants and lowers bacteria count logs. Reduce cleaning time, labour and overall costs. #dryicecleaning #dryiceblasting #dryice #foodproduction #beverageindustry #industrial #industrialcleaning #industrialcleaningservices #foodprocessing #cleaningservice #cleaning #facilitymanagement #facilitymaintenance #FacilityServices

What is deep cleaning in a restaurant? Restaurant deep cleaning is a collection of operations and cleaning duties performed to remove dirt in a food facility and kitchen equipment and sanitize it to ensure food safety. Deep cleaning goes beyond just sweeping or wiping kitchen floors of food stains, waste disposal, and cleaning tables for food particles.

Ensuring safety in the Food & Beverage #Industry is crucial. Daemar provides essential #components like metal-detectable #ORings, washdown bearing isolators, #SanitaryGaskets, and more. Trust us for high-quality, compliant solutions tailored to your needs. #FoodSafety

Is Listeria lurking in your plant floor drainage systems? It’s estimated that 30% of drains in food and beverage production facilities will test positive for Listeria. Watch the video to learn more. Referenced Study: https://bit.ly/4c57rOP #sanitation #clean #cleaning #foodsafety #foodandbeverage #foodservice #drainprogram

Great options for proper drain maintenance

At PEI, we know that equipment downtime in the food and beverage industry isn’t just an inconvenience—it disrupts the entire flow of your operation. That’s why we focus on hands-on, practical solutions to get your processing equipment back in shape and running the way it should. If your facility needs equipment repairs or modifications, we’re just a call away. #FoodProcessing #OnsiteRepairs #EquipmentMaintenance #FoodIndustry #PEIServices

Iodophor sanitizer is an anti-microbial solution that is: ✅ Low foaming ✅ No Rinse ✅ Odorless ✅ Tasteless Making it ideal to sanitize equipment in restaurants, bars, brewing, food and beverage processing, bottling, and more. Sanitize your hard contact surfaces safely without leaving residue behind, in as little as 2 minutes of contact time. 👩🏫 Contact time does not mean immersion time. Spray the ready-to-use solution on the surface and wait two minutes before use. Gentle on hands and your budget, this concentrate only requires 1 tsp per 1-1/2 gallons to make a ready to use solution that sanitizes at 12.5 ppm. Ensure you are mixing the solution to the right strength with ready to use Iodophor Test Strips, found anywhere Iodophor is sold. If you’re interested in trying it or will only use it occasionally, we offer this product in 4 oz bottles to make ready to use solution:  https://lnkd.in/ggAD4xYd #Iodophor #Dairy #Homebrew #HospitalityIndustry #FoodandBeverageIndustry

Keep food cold and fresh! Maintaining food quality begins with quality equipment designed for specific operational uses. Our chilled dispensers with stainless steel bases and pumps and insulated vessels are engineered to maximize food integrity all day. Learn more. https://ow.ly/H6Gq50RvYiF #Foodservice #Restaurants #FoodIndustry #ServerEssentials #ChilledDispensers

Why should Restaurant staff should care about performing maintenance on their dishwashers? 🧼 Restaurant staff should care about performing maintenance on their dishwashers because regular maintenance ensures proper sanitation and food safety, which is critical for preventing the spread of bacteria and foodborne illnesses. A poorly maintained dishwasher may not reach the required temperatures or effectively clean and sanitize dishes, glasses, and utensils. This can lead to contamination, which not only risks the health of customers but can also result in health code violations, fines, or even the closure of the restaurant. Additionally, routine maintenance extends the lifespan of the dishwasher and helps avoid costly repairs or breakdowns during peak service times, ensuring smooth operations in the kitchen. 💥Clean Filters and Spray Arms Regularly: Remove and clean the filters and spray arms to prevent clogs and ensure optimal water flow for effective washing and sanitizing. 💥Check and Refill Chemicals: Monitor detergent, rinse aid, and sanitizer levels to ensure dishes are being properly cleaned and sanitized after each cycle. 💥Inspect Seals and Gaskets: Regularly check door seals, gaskets, and other rubber components for wear or damage to prevent leaks and maintain the dishwasher’s efficiency. We are partnered and authorized for many of the leading dish machine manufacturers such as Champion Moyer Diebel Canada - MEIKO Group - CMA Dishmachines - #Jackson #Douglas and more! #dishwasher #warewashing #foodservice #cfesa #maintenance