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Why you should try Krazchen filter coffee in hotel's breakfast and banquets? Because it have the following benefits: - German product - Great taste - Consistent quality - Economic cost

The Latest issue of Food & Hospitality is here filled with informative content from the Hospitality Industry of Goa. Do check out and leave your feedback on this Read our latest publication on Issuu: https://lnkd.in/dekWJwfA

The Latest issue of Food & Hospitality is here filled with informative content from the Hospitality Industry of Goa. Do check out and leave your feedback on this Read our latest publication on Issuu: https://lnkd.in/dQsvERrm

✨ Give your guests more than just a place to stay—offer unforgettable experiences! Standalone Offers allow your hotel to sell experiences like festive afternoon teas, gingerbread house workshops, mulled wine tastings and more without needing a room booking. 🎄 Want to delight locals and visitors alike? Let’s talk about how Standalone Offers can help you drive incremental revenue this holiday season ➡️ bit.ly/4ezz2ti

Experts in the Industry are Sharing their Perspectives on the Future of Whiskey Within the Indian Market on World Whiskey Day i.e : 18 May 2024 an article by HospiBuz.com Hospitality Lexis Magazine #whisky #indianmarket #hospitalitylexis #hotelmanagement #whiskyday

"Life is uncertain; eat dessert first." This quote beautifully captures the essence of savoring life's pleasures and recognizing a truly exceptional hospitality experience. In the world of hospitality, where every moment counts, indulging in dessert first symbolizes the importance of seizing joy and delight whenever possible. A great hospitality experience is much like a delectable dessert – it leaves a lasting impression, satisfies your senses, and makes you feel valued. Just as a well-crafted dessert can elevate a meal, outstanding hospitality can transform an ordinary visit into an unforgettable memory. So, why wait? Embrace the sweetness of life and the warmth of genuine hospitality whenever you can. 🍨✨ How do you like to incorporate this philosophy into your own hospitality practices? #hospitality #sweetlife #2vs1scoops #addtoppings #dessertfirst #experience

The growth of culinary travel — “According to a Virtuoso survey, 70% of its travel advisor members last year reported an increase in demand for culinary-focused travel and that 20% of their clients book trips with food and wine as the main focus.” (Travel weekly) Keep this in mind when you’re developing hotel+ packages/optional experiences. If you provide F&B at your property, maybe a cooking class onsite with your chef… a visit to a local winery… a neighborhood dine around… a pub crawl, etc., etc. Use your local resources and your imagination.

Did you know? 🤔🤔Our hotel has hosted over 500 events this year alone! Can you guess what the most popular event is?🥂 Comment below with your guesses and tag someone who loves a good event! #festivalhotellagos #festac #events #eventplanning #lagoshotels #luxury #foodie #triviatuesday #exquisiteswissquality #premiumswisshospitality

Concessions are crucial in the hospitality industry! Are you observing any interesting concessions at your hotel partners? It's fascinating how they can vary based on factors like food and beverage spend or the number of hotel rooms booked during peak times. These offerings are ever-changing, prompting us to stay proactive in extending similar benefits where possible. #Hospitality #Concessions #HotelPartners #IndustryInsights