Naoki Sonoda’s Post

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Making FOH service faster, cleaner, & more sustainable

People will forgive long wait times on food--but NEVER for drinks! This is why it's so critical to help your bartenders work fast. 🚀🍸🚀 One of the biggest bottlenecks in drink production is having to rinse mixing tins, jiggers, shakers, and other bar tools--so the next drink doesn't taste like the last drink.😬 In my early days as a bartender, I found that rinsing my drink-making tools slowed me down more than anything. 🐌 That's why I invented Auto-Rinse™--the only piece of equipment designed to automatically rinse a complete set of bar tools.💡 I took Tim Ferriss's advice, and scratched my own itch. I solved my own problem, knowing that thousands of other bartenders were suffering from the exact same thing. I knew that if I could automate the process of rinsing a complete set of bar tools (2 tins + 1 strainer), I could save myself so much time--and it would be a complete game-changer. 🙌🏼 And not only for me, but for the entire front of house. 🙌🏼🙌🏼 Because when drinks are made faster, servers get back to their tables faster, which means they can engage more and sell more. If you want to help your FOH staff bring in more revenue, you need to invest in automatic rinsing with Auto-Rinse™. Learn more about award-winning Auto-Rinse™ here: https://lnkd.in/et9MuYD #bars #restaurants #cocktails #foodsafety #restaurantdesign #bardesign

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