Nanomaterials MDPI’s Post

Check out our latest publication in #food preservation Silver Nanocomposites with Enhanced Shelf-Life for Fruit and Vegetable Preservation: Mechanisms, Advances, and Prospects 👉 mdpi.com/2883766 Nanotechnology offers innovative solutions for fruit and vegetable preservation. In this review, the authors explore silver nanomaterials, focusing on their antibacterial properties, synthesis, and mechanisms in preservation, with an emphasis on silver nanocomposites and Ag-MOF. silver nanocomposites; Ag-MOF; shelf-life; preservation mechanism; fruit and vegetable preservation

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