We know Nando’s is full of people who are smashing it in and out of work. One of which is Jack, 23, who is an Assistant Manager in our Cardiff Capital Retail Park restaurant. Jack’s been with us for just over two years and is a big fan of slow mornings and PERi-Tamer wings. He told us more about his Nando’s journey: “Whilst I was at my first Nando’s in Talbot Green, I helped open Swansea Morfa as part of the Buddy Trainer team. A few months later, I was invited to help open Cardiff Capital Retail Park and even stay permanently as part of the management team. From there, I began my internal progression project and 12 weeks later, I passed and became an Assistant Manager! “A typical day for me, after a slow and leisurely wake up, I attack the day – and usually some PERi-Tamer wings, Spicy Rice and Broccoli. When I’m not on the restaurant floor flexing my management skills, you can find me on days out at the beach or at home cooking. “My favourite work memory has to be the day I passed my internal progression project to become a Manager – I was over the moon. The reactions I got to me passing (and celebrating my achievement) will probably always be my favourite Nando's memory.” #NandosLife
Laura Evans
2mo
Jack trained me on the grills in Talbot Green when I first moved over to Nando’s as a manager back last August before I went to my site in Cardiff St. David’s - so glad to see him fired up and rising through the ranks! Big love, Jack! 🩷
Interested in leading a fired-up team of your own? Have a look at our vacancies here >> https://nandos.wd3.myworkdayjobs.com/Nandos