Muntons Plc’s Post

Key Features of Kunana's new banana milk: 🍌Upcycled Goodness: Utilizing surplus bananas to create a sustainable and delicious beverage. 💪🏻Protein Power: Packed with 5% #chickpeaprotein for a nutritious boost. 🧋Versatility: From smoothie base to cereal companion, Kunana adapts to your every craving. Tag someone who needs to try this delicious collaboration or share your thoughts below. Let's spread the word about the future of #plantbased goodness! #upcycled #plantprotein #protein Mark Orlowsky Sofia Maldonado Carlos Gutierrez Santiago Stacey

Responsible usage of raw materials and sustainability are important topics for our future. GUARDIAN SYNEROX contributes to both supporting as well the economical aspects. At KUK we expirienced already several positive outcomes. You want to learn more? Get in touch with us! #KUK #AddingValue #NourishIFF #FryingOil #FoodProtection

An excellent solution for controlling oxidation in frying oils!!!!

As we explore the Overloaded trend, and knowing that consumers do want to treat themselves every so often, how can we make indulgence more sustainable? Using less oil and better shelf life so less waste are two options, possible through GUARDIAN® SYNEROX technology from IFF. Click below to learn more. #fryingoil #foodprotection

As always, buzzing after a day at the #PlantBasedWorldExpo last week. As well as some fascinating talks and culinary theatre, what was most heartening was how much heart and passion goes into creating the next generation of plant-based foods that strive to help with at least some of the challenges that our planet in peril is facing. And how much progress there has been in getting closer to the sought-after taste and texture profiles, that will satisfy consumers' demanding palates and translate into steady (not just one-off) sales. Some highlights: the beautifully presented and effective marbling on 'beef' by @millenialflavourtown. The 'just so' texture on Aromatech Group and Van Hees's 'tuna', as well as the huge range of meat-alternative products, including 'meat' snacks, now offered by BeanStalk Foods. As ever though, it's the people you meet and stories you hear, that stay with you. Like the great team on the SHICKEN Foods truck, who started their small family business from their kitchen table during lockdown, and were mobbed by repeat visitors, as they have clearly perfected their super tasty Shicken offer (I was one of them!). Or Shermin from FolinoFood who offered me a taste of her exquisite range of sustainable Italian culinary delights, such as the knock-out (in a good way) Chocorotto Dark Chocolate with Spicy Chili Pepper. You could just taste the crafsmanship and that had gone into its creation. If there's one big take-out, it's that it shouldn't be just about the food that is created though, but also what we do with any wastage. This is where initiatives like the great collaboration of Not JUST food redistribution x The Sandwich King, should be supported and celebrated as they've come together to tackle food waste and provide delicious frozen snacks made with surplus ingredients. Or how farmers are working with cultivated meat manufacturers to create a viable future. So in essence a wonderful combination of Plants and Parterships for the good of the Planet.

Ever wondered what goes into your baked goods? At tfk Bakery, we believe you should know! It’s not just about flavor—it’s about clean, organic ingredients that make every bite wholesome. Why choose tfk? 🍞 No preservatives, no additives—just natural ingredients. 🍞 Transparent baking process—what you see is what you eat. 🍞 Supports sustainable practices for a healthier planet. Switching to tfk isn’t just a healthier choice, it’s a tastier one! Who’s already made the switch? #organicbaking #cleanlabel #sustainablefood #tfkbakery #healthyeating #bakingfromscratch #environmentallyfriendly #organiclife #nopreservatives #eatrealfood

Ever wondered what goes into your baked goods? At tfk Bakery, we believe you should know! It’s not just about flavor—it’s about clean, organic ingredients that make every bite wholesome. Why choose tfk? 🍞 No preservatives, no additives—just natural ingredients. 🍞 Transparent baking process—what you see is what you eat. 🍞 Supports sustainable practices for a healthier planet. Switching to tfk isn’t just a healthier choice, it’s a tastier one! Who’s already made the switch? #organicbaking #cleanlabel #sustainablefood #tfkbakery #healthyeating #bakingfromscratch #environmentallyfriendly #organiclife #nopreservatives #eatrealfood

This is set to be a huge food trend in the next two years... Let's talk global grilling. Cooking over an open fire may have begun in prehistoric times but it is emerging again as one of the 21st century's global food trends. We've been exploring Asia's diverse grilling traditions, from time-honoured techniques to modern innovations. Wherever you are in the world people love the taste of food cooked over an open fire. The interaction of heat, oil, fat, charcoal, woodsmoke and so on, makes products more flavoursome, something that Besmoke's naturally smoked flavour profiles replicate in a safe way. Besmoke's 'global grilling' offer has become of major interest to value added protein processors, especially in the poultry sector. Colin Hitch, Chief Commercial Officer says: "Besmoke can mimic the authentic taste of a rotisserie chicken cooked on a spit roast, when the fat hits the coal, ignites the flame and cooks the skin. Everyone loves that flavour but it isn't easy to recreate in your own kitchen for a midweek meal - until now, by using Besmoke Rotis flavour. Read more about how Asian Grilling has inspired our techniques > https://bit.ly/3XYeW6n #IndustryInsights #FoodIndustry

LEAN TASTY AND ELASTIC SASHIMI SALMON. Today we tested our SIFT salmon - stored frozen in three month, thawed in at Coolnova chamber and stored in at fridge for two days. Excellent taste and meat properties. The raw salmon sashimi meat is tasteful with chewing resistance. Very different from what we are served in the restaurants nowadays. Combining technologies makes the difference. www.siftgroup.no www.coolnova.no

Did you know bananas are one of the most temperature-sensitive fruits in cold chain? Because they require very specific handling and transportation methods, it is imperative that your cold chain provider is equipped with the facilities and team members needed to care for them. Learn more about how we are safeguarding foods during Food Awareness Week and beyond at www.envisioncold.com #EnvisionCold #ColdChain #Avocados #FoodAwarenessWeek #SupplyChain #ColdStorage #FoodQuality #FoodTransportation