Moersch Hospitality Group’s Post

WEEKLY TASTING REPORT: Fine-Tuning in Victoria, Austria’s Red Wine Refinement and Sweetly Italian (Part II) In Victoria’s historic Rutherglen region, famed for its fortified sweet wines, Ryan explored the four classifications of Muscat, guided by Jen Pfeiffer of Pfeiffer Wines. He was joined by sixth-generation winemaker Madden Morris of Morris Wines, Adriaan Foot of Stanton & Killeen, and Angela Brown from All Saints Estate. Each winery showcased its own distinctive house style, with All Saints leading the way with its rich backstock of older Muscats. The All Saints Estate Muscat Rutherglen Rare NV, with an average age of 50 years, is extraordinarily complex, offering intense aromas of baked apple tart, caramelized fig, and burnt orange creme brulee. Remarkably, it retains its freshness and depth, with the potential to continue aging for another half century and beyond. The Pfeiffer Muscat Rutherglen Rare NV also impressed with its complex layers of burnt orange, roasted walnuts, sandalwood, dried fruit and dark chocolate. The Muscat classifications, which range from standard (around 160 g/L of residual sugar) to rare (up to 320 g/L), provide a fascinating glimpse into the aging process. As these wines mature, their acidity levels rise due to the “angels’ share” – the evaporation that occurs in the region’s iconic corrugated iron sheds. The unique humidity levels in these sheds play a crucial role in shaping the wines’ character as they concentrate over time. Read more here: https://lnkd.in/gfsDfmm9 #Rutherglen #Muscat #FortifiedWines #AgedMuscat #WineTasting #SweetWines #WineAging #AngelsShare #WineExploration #AustralianWine #Winelover

There is something magical about walking through rows of vineyards kissed by the cool Atlantic breeze. In Nova Scotia, nature and winemaking are so intertwined that every sip of wine tells a story of the land, the sun, and the sea. 🔹 A Unique Microclimate: The combination of cool sea air and sunny days creates the perfect conditions for grapes to ripen slowly and develop complex flavors. The region’s white and sparkling wines have become a signature of local wineries, where each winemaker knows that patience and a deep connection to nature are the keys to true craftsmanship. 🔹 A Story Told in Every Bottle: Wineries like Benjamin Bridge and Lightfoot & Wolfville have secured their place on the global wine map with their attention to detail and bold experimentation. These wineries lovingly develop their terroir, making each batch unique. Over the past few years, local wines have won hundreds of awards—a testament to the respect for nature and the generational expertise behind them. 🔹 Living Among Vineyards: Here, every season becomes an adventure—from harvesting the first crop to exclusive wine festivals that draw enthusiasts from around the world. And being able to gaze at the ocean while savoring wine is a privilege that turns every moment into pure bliss. Nova Scotia isn’t just a place for vacations or visits. It’s a lifestyle where the serenity of nature meets exciting possibilities. Each year, it attracts those who seek refinement and quality, whether through rare wines or the simple joy of being part of something special. Perhaps the wine crafted here is more than just a drink. It’s an invitation to experience the region’s richness, its atmosphere, and that special spirit that keeps you coming back for more. And if you’re dreaming of trying your hand at this craft but live outside of Nova Scotia, we’re here to help you take that first step. Reach out to us through the contacts in our profile — let your wine adventure begin! #NovaScotia #Winemaking #VineyardLife #WineLovers #AtlanticCanada #WineCulture #FineWines #CoastalLiving #LuxuryLifestyle #WineTasting #CraftWinery #SparklingWines #VineyardViews #ExclusiveLiving

WEEKLY TASTING REPORT: Magnificence From the Mosel, Plus Handling the Heat in Paso Robles (Part III) Stefan Steinmetz of the Weingut Günther Steinmetz in Brauneberg is another quality fanatic in the Mosel, and although several of his top wines of the 2023 vintage were still fermenting when Stuart tasted there, they were still astonishingly deep and expressive. None is more extraordinary than the Günther Steinmetz Riesling Mosel Piesporter Treppchen Von Den Terrassen 2023. It has a gigantic stature for the wines of this region, and is the essence of slate and a miracle of finesse for its scale. This is another extremely limited-production wine, but scroll down to the tasting notes and you’ll find other great wines from this producer that will be easier to find. Selbach Oster in Zeltingen is one of the most widely distributed of the leading Mosel producers, and it has been for a long time. You might think that there would therefore be no surprises here. However, Stuart has been stunned over the past few years by the dry rieslings made by father and son team Johannes and Sebastian Selbach (photo). For Stuart, the 2023 single-vineyard GG wines are the best so far, but it was another wine that is neither properly dry nor really sweet that blew his mind. The breathtaking mineral freshness lifts the imposing stature of the Selbach-Oster Riesling Mosel Schmitt 2023 and takes you to a place of floating peace. Call it riesling nirvana if you like. It comes from a single parcel of vines in the Schlossberg site of Zeltingen. Like many of their colleagues, the Selbachs are still a bit stunned by the wines they made in 2023. As Johannes said: “The harvest was extremely taxing because of all the rot we had remove, and it was only some months later that we tasted the cellar and suddenly realized what a great vintage we had!” Read more here: https://lnkd.in/gTmefmKQ #moselriesling #riesling #germanwine #winelovers #winetasting #wineeducation #sommelier #wineculture #vineyard #winepairing #winemaking #winecommunity #sustainablewinemaking

Bordeaux 1990: A Perfect Storm for Ageless Wines The 1990 Bordeaux vintage is a collector's dream, not just for its exceptional quality, but also for its remarkable aging potential. The Magic of 1990: Ideal Growing Season: 1990 was blessed with near-perfect weather conditions. A warm, dry summer followed by a cool and dry harvest period allowed grapes to ripen fully while retaining their acidity. This balance between ripeness and acidity is crucial for extended aging. Concentrated Grapes: The dry conditions led to smaller, more concentrated grapes. These grapes have thicker skins, which contribute higher levels of tannins, phenolics, and flavor compounds. These components act as natural preservatives, allowing the wine to evolve gracefully over decades. Meticulous Winemaking: By the 1990s, Bordeaux winemaking techniques were already well-established. Producers were skilled at handling the ripe grapes while preserving their freshness and structure. The 1990 Bordeaux vintage is a testament to nature's generosity and human expertise. With a combination of ideal weather, meticulous viticulture, and skilled winemaking, these wines have earned their place among the world's most collectible. While some are ready to be enjoyed now, others can grace your cellar for decades to come. So, if you have the opportunity to uncork a bottle of 1990 Bordeaux, savor the experience. It's a chance to sip a piece of history and witness the magic that unfolds when vintage and vision perfectly align. #vino #foodandbeverage #wine #winelovers #wineeducation #hospitality #restaurantindustry #france #sommelierlife #finewine #experience #event #community #love #quality #connections #london #wineindustry #winebusiness #bordeaux #frenchwine #margaux #HautBrion #grandcruclassé #stemilion

Which #wine is in and which is out, what's hot and what's not? Despite all the hype around regions like Burgundy and California's Napa, all people really seem to want is #Bordeaux. The more desirable the wine, the deeper, it would seem, are people's pockets🍷 #wealthmanagement #alternativeinvestments #realassets #wineinvestments

Great article on the wineries in this area.

WEEKLY TASTING REPORT: The Mosel’s Magnificent 2023, Plus Dipping Into Margaret River (Part II) When Stuart and James started tasting German wines intensively in the 1980s, Weingut Joh. Jos. Prüm was one of the few star producers for nobly sweet riesling Auslese, and under the direction of Pruem Katharina it has remained at the very top. Back then, wines destined to be marketed through the annual auction of the VDP producers association were always very limited production, and this still applies. There are only a couple of hundred bottles of the perfect Joh. Jos. Prüm Riesling Mosel Graacher Himmelreich Auslese Long Gold Cap (Auction Wine) 2023, which is astonishingly succulent and silky with an almost supernatural freshness and focus. It was at Joh. Jos. Prüm that Stuart realized that one major difference between 2023 and the equally great 2019 vintage is that very top wines like this were made in much larger quantities in 2019. Stuart thinks the brilliant Joh. Jos. Prüm Riesling Mosel Wehlener Sonnenuhr Spätlese 2023, which was generously produced, deserves a special mention. In recent years, wines of the Spatlese category have been out of fashion in many markets. The white peach and white flower aromas and salty minerality tingle on your palate, then flicker at the nearly endless finish. Is the touch of grape sweetness a good reason to dismiss this beauty? Only if you are against sweet wines on principle. You could walk from Joh. Jos. Prüm to the equally imposing Weingut Markus Molitor winery, the reputation of which has been steadily rising since the early 1990s. Although the Molitor wines – often from old vines with the grapes basket-pressed – have a style of their own, there’s nothing revolutionary about their taste. However, Molitor is another producer with many limited-production sweet and dry wines. Read more here: https://lnkd.in/gTwifMpF #WineTasting #WeeklyTastingReport #Riesling #GermanWines #WineReview #WineLovers #WineAuction

Wondering about how best to save the cabernet sauvignon in your wine collection? Well-crafted cabernet sauvignon continues to develop over time. When stored properly, these wines can be enjoyed for decades. Learn our five tips for aging cabernet sauvignon wines to perfection to ensure your patience is rewarded when you uncork that older wine. #CabernetSauvignon #WineCollection #JordanWinery

Latour 2005 vs Latour 2009 It is not every day that I open two bottles of the same Chateau in different vintages, especially one of my favorite First Growths. Comparing two vintages of Chateau Latour, such as 2005 and 2009, is tricky as both have similarities. Yet, they are distinctively and intrinsically different. Both were solar vintages with high temperatures and dry, hot growing seasons, which produced ripe, rich, layered, and concentrated wines. These conditions could have resulted in high alcohol, unbalanced, or cooked wines. Fortunately, some cool nights and enough rain at the right time provided juiciness, balance, and freshness while preventing drought and overripeness, resulting in wines combining complexity and depth with great aging potential. Ultimately, 2005 was an excellent vintage that produced some fantastic wines, while 2009 is considered a legendary vintage that produced stellar wines. This might explain the 200+ Euro price difference between the two. On Wine Searcher, Chateau Latour 2005 starts at around 680 Euros, and Latour 2009 starts at around 870 Euros, and it shows in the glass. [...] You have only read half of this article. If you are interested in the wine description and tasting notes, you can read the full article on my blog at www.ledomduvin.com (link in bio). Cheers! Santé! Dom @ledomduvin #ledomduvin #chateaulatour #latour #latourpauillac #pauillac #bordeaux #redwine #grandcru #premiergrandcru #firstgrowth #tastingnotes #winecomparison #sommelier #sommelierlife #sommlife #ilovemyjob #wineyearly