Man Wing Pang’s Post

Most expensive whiskies sold!! Whiskey lovers and collectors are always in search of that perfect bottle—one that merges rarity, craftsmanship, and flavour in a way few spirits can. Here are 5 of the most expensive whiskies 5️⃣ Dalmore is known for its rare and luxurious whiskies, and their 62-year-old bottle set the market on fire, selling for ₹3.6 Crores. Only 12 bottles were ever made. 4️⃣ This rare Glenfiddich was made to honor Janet Sheed Roberts, the last remaining grandchild of Glenfiddich’s founder. One of only 11 bottles, it sold for ₹5.1 Crores. 3️⃣ Japan’s most expensive whisky is the Yamazaki 55-Year-Old. A limited release of only 100 bottles, this whisky sold for around ₹6.6 Crores, making it the priciest Japanese whisky ever. 2️⃣ The Macallan makes an appearance. This 60-year-old whisky from 1926 is part of its iconic Fine & Rare collection, selling for ₹22 Crores. It's one of only 14 bottles in the world! 1️⃣ The Emerald Isle Collection by The Craft Irish Whiskey Co. features a rare 30-year-old Irish whiskey paired with a Fabergé egg and a 22k gold timepiece, priced at an astonishing ₹23 Crores. Would you ever spend this much on a bottle? Let me know in the comments! #sonalholland #masterofwine #whiskeylovers #whiskeyenthusiasts #expensivewhisky 

"There are only two types of spirits in the world, one from a pot still and one from a column still." 😎 The still has been described as the heart of every distillery, providing the great clean for the production of incomparable whisky. 🧡 🧡 🧡 Types of stills: whisky stills have into two main categories: pot/column ①: Pot stills are all similar in shape, but the different shapes and the refluxes during distillation process can have a significant impact on the style of whisky. The difference in shape, length and curvature of the 'swan neck' is one of the most important reasons for the distinctive flavors. Classification: A tapered neck is called a "wide neck" if there is no neckline, or a "lampshade" if there is a neckline. The ball-shaped neck is called the "Boiling Ball Style". Characteristics: Pot stills can only carry out a single distillation, so they can retain more of the various flavors produced during the fermentation process, and the texture of the new wine comes out on the mellow side. Between each distillation, must be emptied, cleaned, refilled these steps, low efficiency and purity are often difficult to ensure. ② Column Still, also known as Coffey Still. capitalists in order to make up for the inefficiency of the pot "defects", the tower was born in the 19th century (knowledge: an Irish official named Inez Coffey invented) Characteristics: 24 hours a day, all year round, very efficient distillation, stable output of high alcohol concentration and high purity. The spirit also lacks its own personality because it is so clean.Compared to pot stills, continuous stills produce a lighter and purer style of spirit, and are used by many grain whisky distilleries. Although whisky is distilled for a much shorter period of time than it is matured, no one would argue that whisky distillation is an irrelevant process. If you compare matured whisky to a fine painting🖼, then distillation is the paintbrush 🎨 🖌 ,and oak barrels are the raw material for the painting, and it is only when the two are paired together that the art of the finer alcohols can be realized. 🍾 🥂 #whisky #spiritsindustry #liquorindustry #alcohol #alcoholindustry #Whiskystill

A new era for Cape Fine Brandy? ... and SEVEN reasons why you should take a look. https://lnkd.in/dt7SUWCB 1 - This is the first set of Strauss & Co single cask bottlings from the top brandy distillers in South Africa. We we see good potential price growth, much like the single cask whisky revolution. 2 - These are some of the finest spirits I have tasted in my life! Oh, the depth of the Kaapzicht, precision of the Van Ryns, intensity of the Boplaas, richness of the Sydney Back, fragrance of the KWV and incredible balance of the Joseph Barry... 3 - If you like wine, then you should like Cape Fine Brandy. Its made from wine, is dry, fruity and savoury and follows on well after dinner. 4 - Cape Brandy is extremely affordable compared to Cognac, which is similar in style. 5 - At up to 25 years of age, these capture South African history and can keep for many generations. 6 - These cask bottlings could have been lost in large blends and less than 200 bottles of each were produced. 7 - The larger lots offer a relative discount, enticing trade buyers. See the lot line-up here https://lnkd.in/d5CNFb7w

Crafting the 100% smooth Cristalino tequila at Tequila 52 involves a meticulous process that marries tradition with innovation. Behind the scenes, skilled artisans hand-select the finest agave plants, grown in the rich soils of Mexico. These agaves undergo slow-roasting, allowing their sugars to caramelize and impart depth of flavor. After extraction, the tequila is carefully distilled using traditional copper pot stills, a method passed down through generations. Next comes the secret to its smoothness: a unique filtration process that removes impurities while preserving the spirit's character. Finally, the tequila is aged to perfection in French oak barrels, imparting a subtle complexity and richness. Every step of the journey, from plant to bottle, is guided by a commitment to quality and craftsmanship, ensuring that each sip of Tequila 52 Cristalino delivers an unparalleled experience of smoothness and sophistication.  #Tequila52 #Cristalino #52 #Makingof52

Description of a Champagne Wooden Barrel. The barrel is exclusively made from French oak, which is preferred for its fine grain and subtle influence on the aging process. Typical Champagne barrels, also known as "pièces", are often around 205 liters, although other sizes can be used. After aging Craft, Artisan Champagne, the interior of the barrel will be stained with the lees (dead yeast cells) and wine residue, leaving a creamy, yeasty scent. The main grape varieties used in Champagne production are: Chardonnay: Contributes acidity, finesse, and longevity. Pinot Noir: Adds body, structure, and red fruit flavors. Pinot Meunier: Provides fruitiness and roundness. When Aging Single Malt Whisky in a Used Champagne Barrel The whisky inherits subtle fruit notes, such as apple, pear, or citrus, from the Chardonnay and Pinot Meunier residues. Brioche and Toast: Yeasty, biscuity aromas reminiscent of brioche or toast from the lees may impart complexity to the whisky. The mouthfeel of the whisky might become creamier due to the influence of the Champagne lees. The oak would have already given some of its tannins and vanillin to the Champagne, so the whisky might experience a softer oak influence, contributing to a more delicate mouthfeel and subtler tannic structure. The Champagne barrel will impart a slight acidic or mineral note to the whisky, adding a fresh, crisp edge that is unusual in typical whisky aging but can be intriguing. Depending on the level of toasting and the previous use, the whisky might take on a pale golden hue with possible hints of the Champagne color residues. Art and Cask is please to offer a small batch of Champagne barrels due to be disgorged in 8 days, left with precious wine lees inside if so is your wish. Enquiries: [email protected] www.artandcask.com

Wine Focus: Minuty Prestige Rose; This cuvée is the result of a meticulous blending of a selection of grapes from the Appellation with those from the estate. Everything is vinified at controlled temperatures, low enough to preserve the aromatic potential of the grapes, but high enough to extract their subtleties. Grenache is blended for elegant aromas, Syrah for aromatic complexity, Cinsault for freshness and Rolle, the great white variety of Provence, which adds mineral aromas to the wine. Château Minuty

Description of a Champagne Wooden Barrel. The barrel is exclusively made from French oak, which is preferred for its fine grain and subtle influence on the aging process. Typical Champagne barrels, also known as "pièces", are often around 205 liters, although other sizes can be used. After aging Craft, Artisan Champagne, the interior of the barrel will be stained with the lees (dead yeast cells) and wine residue, leaving a creamy, yeasty scent. The main grape varieties used in Champagne production are: Chardonnay: Contributes acidity, finesse, and longevity. Pinot Noir: Adds body, structure, and red fruit flavors. Pinot Meunier: Provides fruitiness and roundness. When Aging Single Malt Whisky in a Used Champagne Barrel The whisky inherits subtle fruit notes, such as apple, pear, or citrus, from the Chardonnay and Pinot Meunier residues. Brioche and Toast: Yeasty, biscuity aromas reminiscent of brioche or toast from the lees may impart complexity to the whisky. The mouthfeel of the whisky might become creamier due to the influence of the Champagne lees. The oak would have already given some of its tannins and vanillin to the Champagne, so the whisky might experience a softer oak influence, contributing to a more delicate mouthfeel and subtler tannic structure. The Champagne barrel will impart a slight acidic or mineral note to the whisky, adding a fresh, crisp edge that is unusual in typical whisky aging but can be intriguing. Depending on the level of toasting and the previous use, the whisky might take on a pale golden hue with possible hints of the Champagne color residues. Art and Cask is please to offer a small batch of Champagne barrels due to be disgorged in 8 days, left with precious wine lees inside if so is your wish. Enquiries: [email protected] www.artandcask.com

In the realm of whisky maturation, every cask tells a story, but few tales are as captivating as those spun by real Fino Sherry butts from a bicentennial bodega. These venerable vessels, steeped in tradition and history, hold the promise of transforming fine bourbon and single malt whisky into liquid gold. Originating from the sun-soaked vineyards of Spain, Fino Sherry butts bring a unique character to the maturation process. Crafted from oak, these casks have been seasoned by years of housing delicate Fino Sherry, imbuing them with layers of complexity and depth. It's this rich heritage that sets them apart, offering whisky makers an unparalleled canvas on which to craft their masterpieces. But what makes Fino Sherry butts particularly intriguing is their ability to impart a symphony of flavors to the spirits they cradle. The dry, nutty notes of the Sherry mingle with the sweet, caramel tones of bourbon or the rich, smoky essence of single malt whisky, creating a harmonious marriage of flavors that tantalize the palate. Furthermore, the microclimate of the bodega where these butts are housed plays a crucial role in the maturation process. The humid, salty air of coastal Spain infuses the casks with a unique terroir, adding a distinctive character to the whisky as it ages. This sense of place is not just a footnote but an integral part of the story that unfolds within each bottle. For whisky aficionados and connoisseurs alike, the allure of Fino Sherry butts lies in their ability to elevate the drinking experience. Each sip becomes a journey through time and terroir, a celebration of craftsmanship and tradition. And for distillers, the promise of these casks is nothing short of transformative, offering a shortcut to complexity and sophistication that can only be achieved through years of patient maturation. Art and Cask has secured a couple of containers of fine, old Fino Sherry barrels from a very well established Bodega. Please note that these are real casks that have had Fino inside for at least 40 years. Please register your interest to : [email protected] www.artandcask.com www.artandcask.fr

LBD Winter Collection 2024 - OUT NOW There's snow on the ground and a chill in the air. Must be time to launch our final casks of 2024. We always work really hard to bring you a diverse range of interesting and tasty things but this time we really think we've nailed it, and we hope you agree! Tamnavulin 2010 - Small Batch - Ruby Port Finish. A bourbon barrel and a half of Tamnavulin that we married together in a Ruby Port pipe to give a richer, and considerably pinker experience. Glasgow 2017 - Single Sherry Cask. Despite living in Aberdeenshire for nearly 20 years, Andrew still thinks Glasgow is his home city. Rather than correct him we've allowed him to indulge in this sensationally good value sherry bomb with maybe our favourite label of the year. Un autre Petit Chien Brun, l'encore. One of our very first releases was a stunning 1993 single cask cognac, errr we mean French Brandy. Well, here's another 1993 single cask early landed, late bottled 30 year old cognac. Our way of saying cheers, or santé to our customers. This one is an exclusive on our website as there wasn't enough to go around. It's also incredible value. Very Secret Speyside 1998. A very specially selected single barrel single malt. What does very specially selected mean? Well it's code for more expensive. This cask came to us as part of a large parcel, it was the most expensive cask we'd ever purchased, we did consider what to do with it, bottle it or move it on. But we fell in love at the first sip and really couldn't pass the opportunity to bottle something so special, so tasty and although age is just a number, our oldest single malt to date. Last and definitely not least, Highland Park 2014, random barrique. This was supposed to be a hogshead, it wasn't. We know it's a barrique, but that is all. It's a pleasant surprise though even for bottlers inherently wary of red wine casks! Orcadian magic with a French twist. As independent bottlers, our job is different from the distillers. While they seek consistency, an incredible skill in its own right, we are on the search for the curiosities, the little jewels amongst casks and the real stand out drams. This cask was a little jewel, a little barrique shaped jewel. And if you thought our Kyro cask label was hard to read, wait until you see this one! OUT NOW in the UK at selected awesome retailers with a full list of stockists on our website. Coming soon to our export markets, something for you to look forward to! Slàinte 🥃Andrew, Chris and the LBD 🐾