Mine Recipe’s Post

Imagine you order a burger from a restaurant. When it arrives, You see that: The lettuce is at the bottom, then on top of that is the top bun, then the burger patty, Then the bottom half of the bun, Then the slice tomato on top of that, Then the cheese at the very top of the stack. Would you eat it as is or send it back? You see, We can have all the right ingredients, But if they're in the wrong order, It makes all the difference. This is why when you're delivering presentations, It's not just what information is in the slide deck But what order the information is presented in.

18 states, dozens of pizzas 🍕, and 1 reporter. Brett Anderson of The New York Times ate pizzas in 18 states to write “How America Became the Capital of Great Pizza.” Fun to learn how Americans’ love of pizza got upgraded from frozen pizza dough to Neapolitan-style pizzas baked in wood-fired ovens. Pizzeria owners are incorporating their own cultural food traditions into pizza. Think: -Bangladeshi chutney (made with dried shrimp, anchovies, roasted garlic, cilantro) -Mexican refried beans and homemade roasted jalapeño salsa -Korean beef short ribs on pizzas. What is your favorite pizza 🍕? https://lnkd.in/gU_FMa9q

What did you have for lunch today? Today I was inspired to have something quick and healthy. My favorite go-to is arugula. It's a bright, tart, peppery base for salads, addition to sandwiches, and unique addition to pasta dishes. Have you had arugula? #privatechef #cookingclass #arugula #salads

Why aren't there more dishes on a restaurant menu? Business is booming. Let's add cheeseburgers to the mix. We'll need: 1- Burger patties 2- Burger buns 3- Tomato slices 4- Lettuce 5- Cheese slices 6- Eggs for the discerning customer. 7- Pepper That's an extra 7 items we'll need to stock, but it's still manageable. Plus, we'll be able to fry everything up on the griddle. Bonus! ----------------------- If you want to desin amazin restaurant menu here is the link of my gig: https://bit.ly/3VEBKoZ

Why aren't there more dishes on a restaurant menu? We're doing a brisk trade in hot dogs and burgers, but now there's a LOT of people asking for Doener kebabs. Screw it, let's do it. We'll need: 1- Lamb 2- Pita bread 3- Olive oil 4- Parsley 5- Garlic 6- Cinnamon 7- Coriander 8- Lemons 9- Mint 10- Fresh yogurt 11- Salt Man, that's a lot of new ingredients we'll need to stock. What's more, we'll need to buy a rotisserie, a slicer, and a kebab pan. But between the two of us, we can hack it, no worries. 😎 -------------------------- Are you looking for expert for your restaurant menu data entry or desing then you are on right page. Here is the link of my gig: https://bit.ly/3VEBKoZ

It’s complicated to capture, cleanse, map and organize menu pricing data across multiple restaurant companies at a store level. So for JUICER Compete, we had to prioritize four categories to start with: Pizza 🍕, Chicken 🍗, Sandwiches 🥪, and Burgers 🍔. #restaurantindustry #pricing #competitiveintelligence #fairpricing

Have you heard of Biloxi-style pizza? As a self-proclaimed pizza lover, I was surprised to read about this unique style I’ve never tried before. According to Garden & Gun Magazine, LLC Biloxi-style pizza originated in Mississippi and features a very non traditional ingredient. Have you tried it? Let me know in the comments! #pizza #foodie #BiloxiStylePizza

Classic Bacon Cheeseburger Classic bacon cheeseburger topped with crispy bacon, tomato, lettuce and cheese. The perfect addition to your summer grilling menu. Ingredients Needed For the burgers How to make a bacon cheeseburger Can I make this ahead? Hamburger patties can be made up to 3 days in advance and kept in an airtight container in the fridge.... Classic Bacon Cheeseburger 𝗦𝗵𝗮𝗿𝗲 𝘁𝗼 𝘀𝘁𝗮𝗿𝘁 𝗮 𝗰𝗼𝗻𝘃𝗲𝗿𝘀𝗮𝘁𝗶𝗼𝗻!

Australia's favourite classic zucchini slice recipe The argument as to what is Australia’s national dish will always rage (is it roast lamb, green chicken curry or a barramundi burger)? One thing is for sure, zucchini slice is hands-down the national food of the home cook. Your lamb, barra and curry may turn up on the menu of a restaurant, but our favourite savoury slice never will. It’s too humble. It just moseys its way into lunch boxes, dinners and even canapes. There’s a reason zucchini slice is taste.com.au’s most popular recipe of all time - it’s simpler than a quiche, tastier than an omelette, and it just works.... https://lnkd.in/diJ_XYEp