Miguel Murta Cardoso’s Post

View profile for Miguel Murta Cardoso, graphic

Head of Retail at Sensei | Ex-Sonae | Ex-Deloitte

There’s been much debate about the future of supermarkets. Whether it’s the technologies revolutionizing the in-store experience, the rise of private label brands, or the new sales channels attracting younger generations. Yet, one of the most transformative changes we’re seeing is the growing focus on in-store dining and grab-and-go meal options. Supermarket giants worldwide are heavily investing in foodservice, converting parts of their stores into restaurant-style dining areas and convenient grab-and-go hubs. This shift is rippling through the entire supermarket ecosystem. Staffing needs are evolving, with traditional roles like cashiers and stockers now complemented by kitchen staff and foodservice teams. Additionally, commercial and operations teams are requiring new skills and expertise. Store layouts are being reimagined to accommodate meal prep stations, seating areas, and expanded product assortments. Ultimately, this fusion of retail and foodservice is reshaping the entire business model, introducing both new challenges and opportunities. Walmart is just one example, many other supermarket chains around the world are also embracing this transformation, recognizing its potential to redefine the grocery industry.

Walmart’s major grocery moves so far in 2024

Walmart’s major grocery moves so far in 2024

grocerydive.com

To view or add a comment, sign in

Explore topics