We're participating in EIT Food Accelerator Network's Seedbed, having been selected to participate in the first round. Great resources and contacts to strategise marketing and promotion of our product. Working hard to get through to the final cohort, which will help us access the market for our first product: mung bean protein isolate, fully traceable to the Kenyan smallholder growers. Mung bean protein isolate is a great egg substitute, helping to tackle GHG emissions from the agri sector. https://lnkd.in/e8Rbs_2y
Thanks Cormac!