Business Development Manager - Experiential Hospitality & Marketing - Creating Memorable Food & Beverage Experiences for Clients and Guests at Trade Shows and Events
Thanksgiving: The Magic of Food, Stories, and Connection It’s almost time for my favorite holiday, Thanksgiving. I love the story of the first Thanksgiving, where Pilgrims and Native Americans came together to celebrate a successful harvest over a shared meal. It’s a great example of how food connects us all. My most treasured memories are of my family gathering around a table, sharing stories, enjoying a meal, and each other’s company (for the most part). 😅 Sharing a meal is a wonderful way to foster deep connections with colleagues, friends, and family. In the #tradeshow and event world, food and beverage activations work the same magic. The aromas of spiced pumpkin lattes, freshly baked apple cobbler, and roasted turkey enclosed in a buttery, flakey croissant evoke nostalgia. They draw people in, spark conversations, and make a brand memorable. At Crepes a Latte, we love creating sensory experiences that forge strong connections through shared stories and memorable interactions. This commitment is woven into our company culture and we're thrilled to share it with our clients. This Thanksgiving, I’m thankful to be in an industry that allows me to craft these magical moments of #connection all year, and for the incredible team of employee-owners here at Crepes a Latte. I'm admittedly biased, but we ARE the best and brightest the industry offers 🥰. #thanksgiving #eventprofs #events #experientialhospitality #team #ESOP
Have a great thanksgiving, my parents live 2 miles from the original Thanksgiving in Plimouth Massachusetts!