Menulog’s Post

🕒 Time is money for #restaurant operators! Listen in to Chowly CEO Sterling Douglass and hospitality expert Alistair Levine as they discuss the critical importance of managing return on time effectively in the restaurant industry. Check out this teaser for the upcoming full interview with Alistair.

● Why your restaurant presence matter more than ever? Make your restaurant a must-visit spot, both online and off. What do you think about our team at Maya Hospitality ● tips? #BumsOnSeats #RestaurantMarketing #Hospitality

🤔 Ever wondered where the term Item 86 comes from and its significance in the restaurant and hotel industry. 👑 During the time of Kings and Queens, one King decided to throw a grand feast to celebrate. The King's head chef was tasked to prepare a huge amount of food, and so he created a market list with over 300 items. 📝 After sending his team to purchase the items, they returned with all the items on the list, except for one - item no. 86. From that moment, the head chef and his kitchen team began using Item 86 as a term whenever an item was not available. 🍽 Today, this term is still commonly used in the restaurant and hotel industry to indicate that an item is no longer available. It's a reminder of the importance of inventory management and the origin of a unique industry term. 👉 Have you ever used or heard the term Item 86 being used in your favourite restaurant or hotel? Share your experience in the comments below! #Item86 #RestaurantIndustry #HotelIndustry #HistoryBehindTheTerm

Last chance to take part in the 2024 Restaurant & Catering Association Industry Benchmarking Survey. Establish your voice within the hospitality sector by filling out our quick survey. Have your say to contribute your valuable insights about the current and emerging issues and trends that our industry faces on the daily. Every survey participant will be in the draw to WIN a selection of prizes*. Take the survey now: https://hubs.li/Q02Qn0zK0 *Subject to terms and conditions #industrysurvey #hospitalitysurvey #hospitalityvoice #hospitalitybenchmark #hospitalityinsights #giveaway

A successful restaurant service sequence guarantees a smooth flow of dining operations, maximizing both delight and efficiency in one process. Training ensures that your staff has the necessary skills to provide consistent, high-quality service thereby minimizing errors such as order miscommunication or delays. This process, which can be perfected, provides a roadmap that allows teams to anticipate what the guests will need, remain professional, and reduce risks of events like unwanted reviews or other revenue losses. When you invest in in-service training, you build a confident and united team that will help the restaurant stay profitable and have an excellent reputation. #ServiceExcellence #HospitalitySkills #RestaurantTraining #ProfessionalService #GuestExperience #TeamDevelopment #OperationalEfficiency #DiningEtiquette #RestaurantSuccess

"Success in the restaurant business comes from a blend of passion, dedication, and the ability to create memorable experiences that keep guests coming back." #RestaurantSuccess #HospitalityLife #RestaurantOwner #FoodBusiness #RestaurantGoals #EntrepreneurLife #DiningExperience #HospitalitySuccess #PassionForFood #BusinessGrowth #RestaurantJourney #FoodIndustry

A Taste for the Good Life: Consumer Trends in F&B Whether you’re a hotel outlet or a standalone restaurant, restaurateurs have noticed a sea-change in consumer preferences over the past few years. Read more from our latest blog here: https://lnkd.in/ejysR4wh

Did you know hotel and restaurant guests form their opinion of an establishment in just 7 seconds? This means the impression may have already been formed before exchanging words with a staff member. The human tendency to judge based on appearances may seem unfair, but it is a deeply ingrained behaviour that dates back thousands of years. Our ancestors relied on quick assessments to determine who belonged to their tribe and who posed a potential threat. When we evaluate Cotswold establishments for our Exquisite 5-Star Rating™ promise, we place significant emphasis on the initial impressions made within those first few seconds. If you're a Cotswold restaurant or hotel and would like to learn more about our Restaurant Service Consultations and how your establishment can elevate the customer's experience, please follow the link below. https://lnkd.in/eHmdivbs

• Industry Insights The restaurant industry has faced numerous challenges in the past few years. As we continue to adapt, it’s crucial to stay connected and share best practices with fellow restaurateurs. Let’s continue learning from each other and shaping the future of hospitality together. #RestaurantIndustry #HospitalityInsights #RestaurantLeadership”

Let’s take a look into Horeca results with ACE - Association of Catering Establishments and Michelle Muscat! Discover the truth behind restaurant profits in Malta! ACE's survey reveals challenges and solutions for the industry. Get the full story with HORECA Magazine Issue 14! https://bit.ly/3V6ctFs #RestaurantSurvey #IndustryInsights #HorecaMalta #IndustryChallenges #MaltaDining