Meen Satti’s Post

Indian cuisine’s diversity—from the bold flavors of the South to the rich heritage of the North—reminds me how food truly connects us all. Last week, I had the chance to showcase FSIPL’s food service solutions at the NRAI- National Restaurant Association of India event in Chennai, followed by HPMF in Lucknow. There are two distinct culinary regions, but both face the same challenge: fluctuating input prices and a shortage of skilled manpower to drive expansion. From ‘Vannakkam’ in Chennai to ‘Namaste’ in Lucknow, it became clear that scalable solutions are essential to maintaining standards, reducing wasteages and meeting unpredictable demand without depending on skilled manpower. Food Service India Private Limited's food and beverage solutions is the answer to all these challenges which was very well received by the industry veterans. #IndianCuisine #SouthIndianFlavors #NorthIndianHeritage #FSIPL #FoodService #NRAI #HPMF2024 #CulinaryInnovation #Hospitality

Marketing is more than promotion—it's about building meaningful connections. At Cornitos, we aim to create experiences that leave a lasting impression in both flavour and trust. #SnackTheRightWay #BTLActivity #MallActivity #Marketing #WildAsYouLike

I always find simple measures to improve quality quite fascinating. Had lunch in the Great Kabab Factory in Radisdon near Chennai Airport on way to Vellore with my team member. My plate had a design as you can see to signify non vegetarian and my partner got a plain white plate to indicate he was vegetarian. Simple measure which meant waiters could make out by themselves what is to be served to who. Very simple. How many times it happens that we have to tell waiters to serve non veg and veg to different people on the table every time they come to serve. Maybe different colour plates would be even better. #service #quality #excellence #customerservice #customerfocus #hospitality #restaurant

https://lnkd.in/dEubw4Jw Dal Bhat, a simple yet nutritious dish, is a staple in many Indian states, particularly in the eastern and central regions. Here are some states where Dal Bhat is a common staple: *Eastern India:* 1. West Bengal 2. Odisha 3. Bihar 4. Jharkhand *Central India:* 1. Madhya Pradesh 2. Chhattisgarh *Other states:* 1. Uttar Pradesh (especially in eastern and central regions) 2. Maharashtra (in rural areas, particularly in Vidarbha and Marathwada) 3. Gujarat (in some rural areas) 4. Assam In these states, Dal Bhat is often served with: - Rice (Bhat) - Lentil soup (Dal) - Vegetables (e.g., potatoes, brinjal, cabbage) - Pickles - Papadum Regional variations: - Odisha: Dalma (mixed lentil and vegetable curry) - West Bengal: Bengali-style Dal Bhat with mustard oil and spices - Bihar: Dal Bhat with Chokha (roasted vegetable mash) - Madhya Pradesh: Dal Bhat with Bafla (wheat bread) It's also common and preferred in countries like Nepal, Bangladesh, Myanmar. Don't know about other countries like Bhutan and Pakistan.

#DosaKing #FromRagsToRiches: This hashtag implies a journey from poverty or humble beginnings to wealth or great success. #DosaKing: This specific hashtag refers to Jayaram Banan's unique position as a leading figure in the Indian dosa industry. #NeverGiveUp: This hashtag symbolizes the importance of perseverance and determination in the face of challenges. #IndianEntrepreneur: This hashtag highlights Banan's status as a successful entrepreneur from India. #Inspiration: This hashtag suggests that Banan's story is a source of motivation or encouragement for others.

I always find simple measures to improve quality quite fascinating. Had lunch in the Great Kabab Factory in Radisdon near Chennai Airport on way to Vellore with my team member. My plate had a design as you can see to signify non vegetarian and my partner got a plain white plate to indicate he was vegetarian. Simple measure which meant waiters could make out by themselves what is to be served to who. Very simple. How many times it happens that we have to tell waiters to serve non veg and veg to different people on the table every time they come to serve. Maybe different colour plates would be even better. #service #quality #excellence #customerservice #customerfocus #hospitality #restaurant

🌟Why Choose Chandran Steels’ Sweet Making Machine? 1. 🍬 Versatile Sweet Production    Make a variety of sweets like peanut barfi, palkova, mysore pak, and halwa. Perfect for scaling up your sweet production with ease. 2. 🔄 Efficient & Time-Saving     Our machine streamlines the sweet-making process, cutting down on labor and saving time while ensuring consistent quality. 3. 💼 Perfect for Commercial Use      Ideal for sweet shops, bakeries, and catering businesses. This machine handles bulk production without compromising on taste or texture. 🌟Why Buy Our Sweet Machine? 1. ⚙️ Advanced Technology      Chandran Steels' sweet machine is built with the latest technology to ensure smooth operation and high output for a variety of sweets. 2. 🌟 Trusted by Industry Leaders      With years of experience, Chandran Steels has earned the trust of businesses worldwide. Our machines are known for reliability and durability. ( Shiva Chandran )  📲 90870 22214 📲 86756 00000 : : : : #chandransteels #nammachandransteels #kitchenequipment #sweetmachine #halwamachine #commercialequipment #trendingvideo #foodindustry #foodbusiness #chef #sweetshop #sweetbusiness #machinary #automatic #coimbatore

Absolutely Awesome Assam! In #Assam, tea is more than just a beverage—it's a way of life. With its vast plantations and skilled workforce, the state is the backbone of India's tea industry, and a shining example of excellence! Share your love for #tea in the comment section below!

The Surprising Reason Haldiram Became a Global Brand in Just 30 Years Some Important Points: Founded in 1937 by Ganga Agarwal, Haldiram’s began as a small sweets and namkeen shop in Bikaner, Rajasthan. Their bhujia, with its unique taste and quality, became a popular choice, setting the foundation for their success. Over generations, Haldiram’s expanded beyond Bikaner, establishing restaurants and capturing the premium Indian snacks market. In the 1990s, they introduced popular sweets like rasgulla and soan papdi, further diversifying their offerings. Today, Haldiram’s boasts over 400 products, a presence in over 80 countries, and revenue surpassing that of McDonald’s and Domino’s combined in India. [business, Haldiram, haldiram's restaurants, BIGGEST Food Empire, business knowledge, business tips, business story, case study, case studies, finance] #business #haldiramnamkeen #businessknowledge #casestudy #casestudies #businesstips #haldiram #haldirams #finance #viral #trending #viralvideo

Promoting my former student's startup Prafal Agro's products. The startup has a unique community centric business model of getting the products done from homemakers. I have personally tried their chutney powder and highly recommend the same. India needs such good startups that promote both home made foods and employ home makers . I have reduced eating outside after watching too much of adulterated food. I am now having a skeptical view that the additives and oils used in 1star to 5star hotels and packaged food may be carcinogenic and thus switching to home made foods as much as possible. Although we can't eliminate dining out , there is definitely scope for reducing the outside food and increasing home made food. Startups like Prafal Agro are helping us make homemade foods that are healthy and safe.