Medisense Healthcare’s Post

How Much is Your Meal Really Worth?   Every morning, we share our breakfast with our house help. This morning, she ate a breakfast of eggs, idli and a warm mushroom salad(with coloured peppers, string beans and sweetcorn kernels).   But I started to wonder—how many in the low-income group can afford this kind of meal? 🥚🥗   Take a look at your grocery bill. Nutrient-rich foods like fruits and vegetables are at the top of the price list, while low-nutrient staples like flour and rice are the cheapest.   Why is it that millets, a traditional healthy grain, are more expensive than all-purpose flour? 🍚 It’s a clear indicator: the healthier the food, the higher the price.   If you don’t have to count how many apples your family eats in a week, consider yourself fortunate. 🍎   But the reality for many is different. This World Food Day, let’s shift our focus to sharing nutritious meals with those around us—especially the people who work with us.   Ask yourself: Do they eat at least one fruit a day? 🍏 If not, let’s educate and help them access healthier food choices.   Healthy food should be a right, not a privilege. 🌍💚  💬 Share this post to spread the word about the importance of healthy, accessible meals for all. Together, we can start conversations that lead to real change.   #WorldFoodDay #HealthyForAll #FoodForThought #EatHealthyShareHealthy #FoodEquity #HealthyEating #NutritionAwareness

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