Max Proulx’s Post

Barnie’s Foods, a family-run bakery and fresh product supplier to different retail outlets, shops, large convenience stores and garages faced the daunting task of managing inventory, predicting demand, and optimizing shelf space to minimise wastage. See how RouteMagic van sales app helped them streamline their operations, resulting in a more efficient supply chain and ultimately a more profitable business. Read the complete case study here: https://shorturl.at/amAS9 #operationsmanagment #FoodandBeverages #vansales #routemanagement

Groceries seem to be the last thing that people still largely buy offline today. Although the shift is happening more slowly than in other retail segments, digital transformation is inevitably progressing for food and beverages as well. Market shares in e-food will be redistributed in the future as the market changes rapidly, opening up new opportunities for food and beverage retailers to start selling their products online, and potentially directly to the end customer. Read how our customers in the Food & Beverages industry (like ALDI SÜD, VIABIRDS Technologies, Lekkerland SE and METRO/MAKRO) use Spryker to gain an advantage➡️ https://lnkd.in/eifJajSq

Revolutionizing Grocery Stores: A New Model for Food Deserts! Join us as we explore the fascinating evolution of grocery stores! From the historical context of country stores to the challenges faced by modern supermarkets, Speaker_00 reflects on the inefficiencies of current models and proposes an innovative business solution for food deserts. Discover the future of groceries! #GroceryEvolution #SupermarketChallenges #FoodDeserts #NewBusinessModel #VerticalIntegration #InnovationInRetail #SustainableShopping #HistoricalContext #EfficientGrocery #SpeakerInsights

RoyalPOS: Streamline Inventory and Minimize Waste for Food Businesses Are you tired of overstocking ingredients or dealing with unexpected shortages? RoyalPOS's powerful inventory tracking feature is a game-changer for food businesses looking to optimize their operations and reduce waste. With real-time monitoring of stock levels, low stock reports, and insightful reports, you'll always have the right ingredients on hand, minimizing spoilage and maximizing profits. This user-friendly restaurant POS system empowers you to: - Track inventory levels across multiple locations with accuracy - Low stock reports to avoid running out of essentials - Reduce food waste by maintaining optimal stock levels - Streamline ordering and receiving processes for greater efficiency Say goodbye to guesswork and embrace data-driven inventory management with RoyalPOS. Minimize ingredients wastage, maximize freshness, and watch your bottom line soar. Elevate your food business with RoyalPOS – the ultimate ingredient for success. Mayuri Rajani Ruparel Utpal Ruparel

For #TrendinciteTuesday, this week’s trend is #deliverypartnerships and #convenience In today’s world, consumers want instant gratification and have access to everything at their fingertips. According to Zion Market Research, the global On-Demand delivery market was estimated to be worth $15.19 billion in 2023 and is predicted to grow to $83.82 billion by 2032 with a CAGR of 20.90%. From food and beverage to beauty, convenience is an underlying driver for consumers’ purchasing behavior. Delivery partnerships ease our daily lives and are on the rise to meet the demand. Follow me on LinkedIn or signup (https://lnkd.in/e5tUeHbG) to receive Trendincite’s monthly trend articles (https://lnkd.in/eTArwfVg)

Choppies February’s cheapest supermarket: Choppies emerged the cheapest supermarket among Windhoek’s eight popular grocery supermarkets for February, offering the cheapest basket of standardised groceries. This is according to The Brief’smonthly grocery basket comparison that started in May 2023. The survey aims to provide consumers with valuable insights into the price of a basket of 20 standardised grocery products across […]

Learn how to minimize the impact of disruptions on grocery store shelves and ensure a steady supply of essentials to customers. https://lnkd.in/dM4w8tJE #GroceryStoreManagement #SupplyChainResilience #FoodRetailing

WHITE PAPER: Over the last decade, and even more so in recent years, cstore retailers have put significant time, effort and investment into developing high-quality fresh food offerings that meet the needs of today’s time-starved consumers. #cstore #survey #foodservice #CSNewsOnline

Gas stations and convenience stores are transforming into food destinations. As the lines blur between fuel stops and foodservice, c-stores like Wawa and Sheetz are integrating digital orders into their offering and looking to enhance their operations and customer experience. Read our article to learn how WD Partners can help c-stores navigate this shift seamlessly. Read more about it here! And shout out to Rob Seely, CFSP for his contributions on this piece. #wdpartners https://lnkd.in/d6ph5ARN

Whole Foods Chases Shoppers With Minimarket Concept Whole Foods is taking a page from the convenience store playbook, betting on small-format stores to capture busy shoppers. As other retailers have had mixed results with similar strategies, it will be interesting to see how Whole Foods fares. Will this new approach revitalize the grocery shopping experience or simply add to the crowded market? Let's discuss the potential impact of this move. https://lnkd.in/gPEZ8Ved