Matt Newberg’s Post

As Uber works to transition Drizly customers and merchants over to the Eats platform by the end of March, it poses an interesting decision point for urban independent liquor stores. They can tap into Uber's last-mile logistics to expand their customer radius while selling large commodity brands or try to tailor their offerings to local tastes and brands. This week on HNGRY Trends, I look at the key pieces in this transition as well as the case study of Washington DC-based Housebar, an omnichannel liquor store offering a highly curated selection of beer, wine, spirits, and food to match. While suburban liquor retail is dominated by grocery stores and big formats like Total Wine & More that have solved curation with a vast selection, smaller urban footprint stores on Drizly don't have that luxury. The startup is one potential solution to the commoditized urban liquor store format that has morphed into glorified "microfulfillment centers." Check out the full story below 👇 https://lnkd.in/dWACYCRn #liquorindustry #alcoholindustry #delivery #lastmile #lastmiledelivery #omnichannelretail #omnichannel #liquorstore #retail #retailexperience

Drizly, Uber & How Independent Liquor Stores Should Think About Omnichannel

Drizly, Uber & How Independent Liquor Stores Should Think About Omnichannel

hngry.tv

Michael Knopf

Senior Vice President, Marketing Transformation Practice Lead at MediaLink

9mo

The sunsetting of drizly is a shame.. I loved the elegant gifting feature for clients and friends especially around the holidays or milestones. What will fill that void? Not Uber or minibar..

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