Just wow. Das ultrakreative Gastro-Konzept. #foodlover
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get ready for Innovation
Der Head of FIC Show Kitchen Daniel Kämmer von CHEFS CULINAR freut sich mit uns auf 11 Food Startups und unsere 8 Kochprofis, die wieder über 700 spannende Leckereien aus Food Innovationen zaubern und ihr könnt euch mit uns darauf freuen! Die FIC Show Kitchen beim Food Innovation Camp am 17. Juni bietet auf der Dachterasse der Handelskammer Hamburg allen FIC Gästen einen kulinarischen Einblick in die Welt der Food Innovationen. Es ist von allem etwas dabei: Nahezu alle Fleischalternativen zu Huhn, Rind und Schwein, Tempeh, leckere Pesto Varianten und Saußen oder scharfer Wasabi aus Österreich. Am 17. Juni könnt ihr alle die Ergebnisse selbst kosten! Hier gibt's Tickets: https://lnkd.in/esbMW9dM Andreas Möcker Andreas Patz Nils Rupp Dr. Arne Ewerbeck 🥓 Rohat Dogan Jens Rittmeyer, Rohat Dogan, Christian Ruß, Dussmann,Plantagusto Group Ltd. Oy, Brew Bites, VITUS VITALITY, The Raging Pig Co., Peter Cremer Holding GmbH & Co. KG, Infinite Roots®, fourTaste, SV Deutschland For Foodies GmbH, Kloster Kitchen, BarBasics - Cocktailmanufaktur, Christian Hamerle, Food Service Innovation Lab antje de vries 🍅 Estella Schweizer foodlab. u.v.a.
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Do you want to eat something nice on the weekend? Something from the Thai cuisine? Watch this video that I edited and comment if you liked the recipe: https://lnkd.in/gGwdMBnp #videoediting
Grünes Gemüse-Curry mit Zucchini - gesundes Sommer Rezept fürs Abendessen
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Excited to share some recent case studies, including one for the new build project I had the pleasure of managing! 🎉 By leveraging our experience and consultative approach, we consistently exceed customer expectations and deliver results that speak for themselves. Take a look at how our team is transforming projects and pushing the boundaries of what’s possible! 💼🏗️ #ProjectManagement #Consulting #CustomerSatisfaction #CaseStudy #BuildingSuccess
Vielfalt entdecken! 🍽️ Neu: Unsere Commercial Catering Übersichtsseite mit Referenzen ist online! Von innovativen VARIOCART-Lösungen bis hin zu kompletten Betriebsrestaurants – hier finden Sie Hupfer-Qualität in Aktion. Lassen Sie sich von unseren maßgeschneiderten Projekten begeistern und entdecken Sie, wie wir Catering-Abläufe optimieren. Neugierig? Schauen Sie vorbei und lassen Sie sich für Ihr nächstes Projekt inspirieren! Mehr Informationen finden Sie auf unserer Homepage: https://lnkd.in/e2UM9FWU #hupfer #catering
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Wine Stations: a sensory experience organized in collaboration with Lis Neris. Here’s how it went 🥂 - Wine Stations: un’esperienza sensoriale organizzata in collaborazione con Lis Neris. Ecco com’è andata 🥂 #workspacedesign #officedesign #officefurniture #hybridoffice #officeevolution
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Grazing tables, charcuterie boards, coffee stations, and canapés are growing increasingly popular these days. Honestly it's one of the elements of events I find most enjoyable. Here are three compelling reasons why incorporating cocktail food into events, whether big or small, is essential: 🎉 Enhances Social Interaction Cocktail food, such as grazing tables, charcuterie boards, and canapés, creates a relaxed and inviting atmosphere that encourages guests to mingle and interact while waiting for the actual program to start. The bite-sized portions and variety of options make it easy for people to eat while standing or moving around, fostering conversations and connections. This social dynamic is particularly beneficial for networking events, weddings, and parties where building relationships is key. 🥗 Accommodates Diverse Tastes and Dietary Needs Offering a range of cocktail food ensures that there is something for everyone, regardless of their dietary preferences or restrictions. From vegan and gluten-free options to indulgent treats, a well-curated selection can cater to a wide audience, making guests feel considered and included. This inclusivity can enhance the overall guest experience and satisfaction, making your event memorable for all the right reasons. 🏵️ Visual Appeal and Presentation The aesthetic appeal of beautifully arranged grazing tables, charcuterie boards, and canapés can elevate the ambiance of any event. These visually stunning displays not only serve as conversation starters but also enhance the overall décor . The artistry involved in creating these food presentations can leave a lasting impression on guests, making your event stand out and be remembered long after it’s over.
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Our latest 'In Conversation With' shines a light on Canned Wine Co., an innovative drinks business with a big commitment to sustainability, and recent recipient of the Positive Luxury Premium Drinks Award 2024. CCO and Head Wine Buyer, Ben Franks FRSA DipWSET shares more about the journey so far, insights into the key sustainability challenges luxury businesses face, and what the drinking less but better wine movement means. Read on for more. #premiumdrinks #positiveluxury #thoughtleadership
In Conversation With Ben Franks, CCO and Head Wine Buyer of Canned Wine Co. - The Luxury Editor
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I’m happy to share that I’ve obtained a new certification: Hosting from #Typsy! #EventPlanning, #Hospitality, #EventManagement, #ConferenceHosting, #Webinar, #CorporateEvents, #LiveEvents, #NetworkingEvent, #VirtualEvents, #EventMarketing, #Culinary, #Gastronomy, #Foodie, #ChefLife, #RecipeOfTheDay, #FoodPhotography, #CookingTips, #HealthyEating, #FoodInnovation,#RestaurantManagement.
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If your taste – and bank account - runs to luxury wine, our latest blog reveals how the sector has the luxury brand playbook totally covered. From Mother earth sourcing, its sensory experience, cultural significance and history, it’s a masterclass from which we can all learn. Cheers. #wine #winebranding #luxurybrands #brandnaming https://lnkd.in/egW3hN7h
What makes a wine fine?
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Wine with a view. Read an extract from our recent Luxury Lens report including key consideration for storing and protecting your wine. https://lnkd.in/gY57zE2R
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Hidden Sea Wine eyes new audience with refreshed look Premium Australian wine brand, Hidden Sea, has undergone a major re-brand for the UK drinks retail sector, as it seeks to open itself up to a wider consumer base. From this month (July), Hidden Sea bottles will evolve from a laser-printed design to striking, black and white embossed paper labels to enhance on-shelf standout and to clearly communicate its premium proposition to consumers. The new Hidden Sea design places greater emphasis on the brand’s iconic whale motif, Hidden Sea’s purpose, and ocean-saving promise on the new-look label, as they feature prominently to attract shoppers. Driving the brand’s premium positioning, the luxe look and feel of the new labels seek to assure wine drinkers of the brand’s quality and credibility. The whale on the bottle, which has been updated by leading design firm Denomination, represents a real fossilised whale discovered in a nearby vineyard in South Australia https://lnkd.in/gqgDrxuY #Labelling
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