Maryam Salami’s Post

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Associate Professor at University of Tehran Department of Food Science and Engineering, Functional Food, Antidiabetic, Anticancer, Protein , Bioactive peptides, food systems, Raft System, hydrogels and drug delivery

Enzymatic Dehulling of Sesame (Sesamum indicum L.) Seeds Using Cellulase and Xylanase Maryam Rashidi Najafabadi a, Mohammad Hassan Fazaelipoor b,*, Mohammad Mehdi Afsahi a a Department of Chemical Engineering, Faculty of Engineering, Shahid Bahonar University of Kerman, Kerman, Iran b Department of Chemical and polymer Engineering, Faculty of Engineering, Yazd University, Yazd, Iran 10.22059/jfabe.2023.369427.1160 Keywords: #Sesameseeds; #dehulling; #Cellulase; #Xylanase

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