Today I am going to make pie dough for my Thanksgiving pies! This year I am going to make four pies: Concord Grape, Salted Caramel Apple, Black Bottom Oat, Black Bottom Pecan. I fell in love with pie baking over a decade ago and haven't stopped making them! These images are from Erin Jeanne McDowell's book that I photographed, The Book on Pie. Erin has a number of recipes and helpful baking videos on her YouTube channel as well. Black Bottom Pecan Recipe: https://lnkd.in/gRSkzUb3 All Buttah Pie Dough Recipe + Video: https://lnkd.in/gvHCUDRd More images from The Book on Pie! https://lnkd.in/gxkSERuZ Happy Baking!!!!
Mark, I have tried and failed with the crust so many times. It's an art and a science.Thanks for the inspiration. I will keep trying!
I hear that your pies are amazing!! Happy Thanksgiving to you all!! 🥧
Looks awesome Mark. Hope you and yours are well. Happy Thanksgiving!
I'm happy to attest, it was all this good!
GORGEOUS
Pie guy right here
Learning and Development Lead
3wI’m coming over. I’ll bring my own fork.