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Soil health is hugely important to #sustainable agriculture. This article explains in depth why sustainable ag practices are so important: https://buff.ly/3PQ10q7 #soilhealth #sustainableag #agricultureandfarming #farming #regenerativeag

Healthy Soil for Sustainable Farming In organic farming, soil health is key to thriving crops. Techniques like green manuring, composting, and using biofertilizers enrich the soil with nutrients while preventing weeds and boosting organic matter. Healthy soil holds water better, reduces irrigation needs, resists erosion, and fosters beneficial microorganisms, creating a balanced environment for sustainable agriculture. Natural Inputs for Growth Organic fertilizers, often made from recycled by-products, and carefully treated compost provide essential nutrients to the soil. Soil amendments like lime adjust pH levels, while natural minerals enhance soil consistency. Biofertilizers containing beneficial bacteria and fungi further improve nutrient availability, ensuring chemical-free, sustainable crop production and healthier yields. . . #farming #Fertilizer #crops #agriculturei #canada #BusinessSumit #torontobusiness

Lemongrass Farming: Cultivating a Sustainable Future Lemongrass, a fragrant and versatile herb, isn't just a culinary delight. It's also emerging as a champion of sustainable agriculture. Let's explore why: Adaptability: Lemongrass thrives in various soil conditions, even tolerating poor soil quality. This reduces pressure on fertile lands, promoting land conservation. Water Efficiency: This drought-tolerant crop flourishes with moderate rainfall and can even be cultivated in rainfed systems, minimizing water usage compared to thirsty crops. Low Maintenance: Lemongrass requires minimal pesticides and fertilizers. This translates to reduced environmental impact and promotes healthy soil ecosystems. High Yield & Potential: Lemongrass offers multiple harvests throughout its life cycle, providing a steady income for farmers. The essential oil extracted from lemongrass finds use in various industries, increasing its market value. Empowering Livelihoods: Lemongrass cultivation proves to be a viable option for small-scale farmers, particularly women, offering economic independence and promoting rural development. By incorporating lemongrass into farming practices, we can: Promote biodiversity: Companion planting with lemongrass attracts beneficial insects, creating a balanced ecosystem. Reduce reliance on chemicals: Its natural pest-resistant properties encourage organic farming practices. Boost soil health: Lemongrass helps suppress weeds and improves soil structure over time. Lemongrass farming presents a unique opportunity to achieve economic and environmental sustainability. Its adoption can be a significant step towards a greener future for agriculture. #sustainableagriculture #lemongrass #farming #essentialoils #ruraldevelopment

Soil Health and High Brix: The Foundation of Sustainable Farming Healthy soils are the foundation for resilient, high-yielding, and sustainable farming systems. Nurturing soil health is the first and most crucial step to increasing our crop brix levels, enabling lower input costs, greater crop resilience, and enhancing long-term productivity. Here’s why soil health is critical for every farmer and agronomist: 1️⃣ Enhanced Nutrient Availability Soils rich in organic matter and biological activity provide crops with the nutrients they need, exactly when they need them. Regular soil analysis through our laboratory offers precise insights into nutrient levels and biological activity , allowing farmers to optimize fertilizer use and reduce unnecessary inputs. 2️⃣ Natural Pest and Disease Resistance Healthy soils support thriving ecosystems of beneficial microbes that boost plant immunity and suppress harmful pests and diseases. By focusing on building soil health to increase plant sap brix levels , farmers can naturally reduce pest pressure, minimizing the need for excessive chemical interventions. 3️⃣ Improved Water Retention and Efficiency Well-structured, healthy soils retain water more effectively, ensuring crops have access to moisture during critical growth periods. This improves water efficiency and reduces the risk of crop loss from drought stress or flooding. 4️⃣ Carbon Sequestration Healthy soils help sequester carbon and regulate greenhouse gas emissions. Carbon is captured by plants through photosynthesis and stored as soil organic carbon (SOC). Practices that enhance SOC, such as agroforestry, cover cropping, and reduced tillage, contribute to climate change mitigation. 5️⃣ Long-Term Sustainability Maintaining soil health is key to long-term farm productivity. Sustainable farming practices that preserve and improve soil health contribute to higher yields over time, reduced input costs, and the protection of vital environmental resources. At Cropnuts, we empower farmers with the tools to understand and improve their soil health. Through comprehensive soil analysis and data-driven agronomy advice, we support you in building the foundation for a more sustainable and productive farm. Contact our experts at [email protected] for personalized guidance on nurturing the soil beneath your crops. Grow more with less #SoilHealth #SustainableFarming #CropProtection

Boortmalt engages further in regenerative agriculture with a new carbon-reduced malting barley supply agreement with Cefetra Ecosystem Services. Malting Barley supplied under this 60,000mt multi-year sourcing agreement will be produced by UK and Irish farmers under the Cefetra Ecosystem Services Farming Program. Boortmalt will reduce the carbon footprint of its supplies by more than 10,000t CO2e.   The Cefetra Ecosystem Services Farming Program program financially rewards UK & Irish farmers for producing cereals that deliver positive outcomes for sustainability, water conservation, and biodiversity. While it will result in a substantial Scope 3 CO2-emission reduction of the barley supplies in the Cefetra Ltd - Boortmalt supply chain, this agreement will also support the adoption by UK farmers of regenerative farming practices, with a particular focus on improving soil properties and achieving stable yields.   Launched in November 2023 by Cefetra Group in partnership with Soil Capital | B Corp™, this program meets the industry and retail requirements for lower emissions on route to 2030 or a Net Zero environment.   “At Boortmalt, we recognize the challenges of addressing Scope 3 emissions, as they lie beyond our immediate control and demand collaboration across the supply chain. By partnering with Cefetra, we can implement sustainable interventions directly within our supply chain, enhancing traceability and transparency of our operations. This sourcing agreement empowers us to make significant strides toward achieving our Scope 3 Science-Based Targets initiative (SBTi) goals.” says Yvan Schaepman, CEO of Boortmalt.   #boortmalt #mastersofmalt #regenerativeagriculture #agriculture #farming #barley #lowcarbonemission #maltingbarley #malt #malting #sustainable #sustainability #sustainablemalt #sustainablebarley #ukfarmers #irishfarmers #farmers

Harnessing the Power of Protected Cultivation: A Sustainable Approach Transforming Agriculture #Agriculture #GreenhouseCultivation #SustainableFarming #Innovation #ResourceManagement #CropProtection #EnvironmentalControl #Agribusiness #EconomicGrowth #SoilConservation In today’s agricultural landscape, innovation is key to meeting the growing demands for food production while preserving the environment. Protected cultivation in greenhouses has emerged as a game-changer, offering a host of benefits that contribute to sustainable farming practices. Let’s delve into how this approach is revolutionizing agriculture: Precise Environmental Control: Greenhouse cultivation enables farmers to fine-tune growing conditions, ensuring optimal temperature, humidity, and sunlight levels. This precise control creates an ideal microclimate for crops, irrespective of external weather fluctuations, leading to enhanced productivity. Protection Against Pests and Diseases: By providing a physical barrier, greenhouses shield crops from pests and diseases, reducing the reliance on pesticides. This not only promotes healthier produce but also minimizes harvest losses, fostering a more sustainable approach to crop management. Extended Growing Seasons: With greenhouse cultivation, farmers can exte...

In the quest for sustainable agricultural practices, farmers are increasingly turning to innovative solutions to boost yields while minimising environmental impact. Dolomite, a mineral found abundantly in nature, is emerging as a game-changer in this regard. Lime Sales (Pty) Ltd, nestled in the heart of Moorreesburg, Western Cape, is at the forefront of supplying high-quality dolomite products to the agricultural sector. In this blog, we delve into how dolomite contributes to eco-friendly agriculture, particularly in the realm of grain farming. Read more in our latest blog: https://lnkd.in/dErbX7-j #LimeSales #Dolomite #EcoFriendlyAgriculture

Cover Cropping: A Key Practice for Sustainable Agriculture In an era where sustainable #farming practices are more crucial than ever, cover cropping stands out as a powerful tool for farmers and agricultural professionals. This age-old technique is experiencing a renaissance, offering multiple benefits for soil health, crop productivity, and environmental stewardship. What is #covercropping? Cover cropping involves planting specific crops in rotation with cash crops or during fallow periods. These crops aren't harvested for profit but instead serve to protect and improve the soil. Key Benefits of Cover Cropping 1. Soil Health: Cover crops add organic matter to the soil, improving its structure and water retention capacity. 2. Erosion Control: By maintaining soil cover, these crops significantly reduce wind and water erosion. 3. Nutrient Management: Many cover crops, especially legumes, fix nitrogen in the soil, reducing the need for synthetic fertilizers. 4. Weed Suppression: Dense cover crop growth can outcompete weeds, reducing herbicide use. 5. Pest Management: Some cover crops can break pest cycles or provide habitat for beneficial insects. 6. Water Quality: By reducing runoff and nutrient leaching, cover crops help protect local water resources. 7. Carbon Sequestration: Cover crops capture atmospheric carbon, contributing to climate change mitigation. Implementing Cover Crops Successful implementation requires careful planning: - Choose appropriate cover crop species based on your goals and local conditions - Time planting and termination to fit your main crop rotation - Consider equipment needs for planting and managing cover crops - Monitor and adjust your approach based on results While there's an initial learning curve, the long-term benefits of cover cropping are clear. As we face challenges like climate change and soil degradation, this practice offers a path toward more resilient and sustainable agricultural systems. Are you using cover crops in your operation? Share your experiences in the comments below! Whether you're a #farmer, an #agronomist, a sustainability professional, or simply someone interested in agricultural practices, your perspective is valuable. Have you had experience with cover cropping? Are you curious about its implementation in different contexts? Or do you have insights on other sustainable farming practices? Share your thoughts, experiences, or questions in the comments below. Let's foster a dialogue on innovative approaches to agriculture that can benefit both our food systems and our planet.

🌍 #carbonfarming are agronomic practices that improve the storage of carbon in the #soil and avoid the emission of #greenhousegases. 🌱 The agricultural sector generates a large amount of greenhouse gases, due to the use of chemical fertilisers (their manufacturing process generates emissions), and mechanisation (use of machinery in the field). However, it also has the potential to sequester #CO2 in the soil (in the form of organic carbon) and thus avoid greenhouse gas emissions.   For this reason, the European Commission has established 5 main groups into which Carbon Farming practices can be grouped. ✅ Peatland management: waterlogged areas of boreal or glacial origin where large amounts of organic matter accumulates. They contain 30% of the world's soil carbon and are increasingly threatened by peat extraction for fuel, or land use for agriculture or grazing. One way to preserve them is to wet existing and drained peatlands, and to adapt the management of drained peatlands in productive use that cannot be re-wetted.   ✅ Agroforestry practices: These help mitigate nitrate pollution, erosion, loss of carbon and soil organic matter, and habitat fragmentation and dysfunctionality. For example, growing cereals and combining them with perennial trees, such as olive trees or vines, which act as a natural windbreak. ✅ Maintenance or enhancement of soil carbon stocks: avoid soil tillage, avoid soil compaction (use of machinery that does not compact the soil), use cover crops (do not leave empty soil uncultivated to avoid erosion), regenerative management of cropland and pastures. ✅ Livestock and droppings management: recreate natural conditions in a crop field where there are livestock, and use the droppings as a source of fertiliser in the crop area. Livestock will graze on one plot for a while and then go to another plot waiting for the first plot to recover. This system reduces emissions from enteric fermentation and the application of excreta increases the amount of organic carbon in the soil. ✅ Crop nutrient management: make effective use of fertilisation or a tailor-made fertilisation plan. Give the right nutrients according to the seasonality, the phenological stage (cycle) of the crop, and according to the requirements of each crop. It is necessary to find mechanisms that motivate farmers to implement these practices, so that they become a replicable business model in all regions, generating benefits for the primary sector. 🌾

https://lnkd.in/gr5UrncG https://lnkd.in/gK-fqwhy. And CSD helps replenish shrinking reservoirs in the west by slashing irrigation requirements per tonne of biomass production, and reducing toxic farm runoff into rivers and streams that feed the reservoir system.