MANASI BANDICHODE’s Post

We welcome you to the world of ✨️ Organic Pulses ✨ - How are they different? Organic quality pulses and grocery items elevate the culinary experience in several remarkable ways. Unlike their conventionally grown counterparts, organic pulses are cultivated without synthetic pesticides, herbicides, or fertilizers. They contribute to a healthier ecosystem. For discerning customers, this translates into a purer, more wholesome product that aligns with a commitment to health and sustainability. - Benefits of going organic These pulses are often richer in essential vitamins and minerals, supporting a balanced diet. Additionally, their robust flavours and textures can significantly enhance a variety of dishes, from hearty soups and stews to vibrant salads and side dishes. The organic cultivation process often involves more meticulous growing methods, which can lead to better-tasting and more visually appealing products, meeting the high standards expected by premium grocery shoppers. - Why choose organic? Incorporating organic premium quality items into your grocery selection not only enhances the culinary experience but also supports broader health and environmental goals. By choosing organic, you are not just offering yourself superior products but also promoting a healthier, more sustainable way of living. #OrganicPulses #OrganicIngredients #LeMarche #PremiumGrocery #GroceryShopping #HealthyFoods #Sustainable #LeMarcheRetail #IngredientFeature

📈𝐀𝐧 𝐀𝐧𝐚𝐥𝐲𝐬𝐢𝐬 𝐨𝐟 𝐆𝐫𝐨𝐰𝐭𝐡 𝐓𝐫𝐞𝐧𝐝𝐬 𝐢𝐧 𝐭𝐡𝐞 𝐀𝐥𝐦𝐨𝐧𝐝 𝐁𝐮𝐭𝐭𝐞𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 The Global Almond Butter Market is projected to grow at a CAGR of around 7.7% during the forecast period, i.e., 2023-28. ✅𝐉𝐮𝐬𝐭 𝐢𝐧 𝐎𝐧𝐞 𝐂𝐥𝐢𝐜𝐤, 𝐆𝐞𝐭 𝐔𝐧𝐩𝐚𝐢𝐝 𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐨 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 (𝟐𝟎𝟐𝟓-𝟑𝟎)-https://lnkd.in/gKqeWB97 🌍 𝐌𝐚𝐫𝐤𝐞𝐭 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬: Delve into the rising demand for almond butter driven by health awareness, plant-based trends, and culinary innovation. Uncover how key players like Barney Butter, Justin's, and others are shaping the market landscape with premium offerings and sustainable practices. 🥜 𝐇𝐞𝐚𝐥𝐭𝐡 & 𝐖𝐞𝐥𝐥𝐧𝐞𝐬𝐬 𝐓𝐫𝐞𝐧𝐝: Witness the surge in almond butter's popularity among health-conscious consumers seeking clean-label and natural food options. Experience its versatility in recipes, skincare, and aromatherapy as a go-to choice for holistic well-being. 🌿 𝐄𝐜𝐨-𝐟𝐫𝐢𝐞𝐧𝐝𝐥𝐲 𝐂𝐡𝐨𝐢𝐜𝐞𝐬: Explore the shift towards organic almond butter and the growing preference for sustainable products free from synthetic pesticides. Join the movement towards mindful consumption and support brands promoting transparency and environmental stewardship. #AlmondButter #AlmondButterMarket #NutButters #AlmondProducts #NaturalFoods #OrganicButter #VeganFood #AlmondButterGrowth #NutButterIndustry #AlmondButterBusiness #NutButterTrends #marketresearch #marknteladvisors #marketgrowth

https://lnkd.in/djPm8HAG 🌱 Unleashing the Flavorful Future: Organic Spice Market on the Rise! 🌶️ The global Organic Spice Market is brewing up something special: 📊 Market Size (2023): USD 40.68 Billion 🚀 Expected Growth (CAGR): 8.4% (2024–2030) 🌟 Forecasted Market Value (2030): USD 71.55 Billion To know about the Research Methodology :- Request Free Sample Report https://lnkd.in/dKVprzi6 With consumer demand shifting toward healthier, sustainable, and chemical-free products, organic spices are becoming kitchen essentials globally. This growth isn’t just about flavor; it’s about health, sustainability, and meeting evolving culinary trends. Why it matters: 🌍 Health-conscious Consumers: Increasing awareness of natural and organic products. 🛒 Retail Surge: Growing availability in supermarkets and online platforms. 🌱 Eco-friendly Farming: Encouraging sustainable agricultural practices. 💡 What’s your take? Are organic spices the secret ingredient to a healthier lifestyle or a booming industry trend? Share your thoughts below! 👇 Organic Spice Market, Key Players: 1. Yogi Botanicals International,USA 2. Live Organics 3. Starwest Botanicals, Inc. 4. Eurosalt Salzhandelges mbH 5. Rocky Mountain Spice Company #MarketTrends #OrganicSpices #Sustainability #MarketResearch #BusinessGrowth

𝙁𝙪𝙩𝙪𝙧𝙚 𝙏𝙧𝙚𝙣𝙙𝙨 𝙞𝙣 𝙩𝙝𝙚 #𝙊𝙧𝙜𝙖𝙣𝙞𝙘 #𝙎𝙤𝙪𝙥 #𝙈𝙖𝙧𝙠𝙚𝙩 2023-2029: 𝙄𝙣𝙣𝙤𝙫𝙖𝙩𝙞𝙤𝙣 𝙞𝙣 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 𝙖𝙣𝙙 𝙁𝙪𝙣𝙘𝙩𝙞𝙤𝙣𝙖𝙡 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝐆𝐞𝐭 𝐢𝐧 𝐭𝐨𝐮𝐜𝐡 𝐰𝐢𝐭𝐡 𝐚𝐧 𝐚𝐧𝐚𝐥𝐲𝐬𝐭 𝐭𝐨 𝐩𝐞𝐫𝐬𝐨𝐧𝐚𝐥𝐢𝐳𝐞 𝐲𝐨𝐮𝐫 𝐫𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/dFzP-CFE 🌱 𝗘𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗡𝗲𝘄𝘀 𝗶𝗻 𝘁𝗵𝗲 𝗙𝗼𝗼𝗱 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆! 🌱 🌟 𝑴𝒂𝒓𝒌𝒆𝒕 𝑶𝒗𝒆𝒓𝒗𝒊𝒆𝒘: As consumers increasingly embrace healthier and sustainable food choices, the Organic Soup Market has witnessed significant growth. With a focus on organic ingredients and environmental consciousness, this sector caters to diverse tastes and nutritional needs. From classic vegetable broths to exotic blends featuring ancient grains, the market offers a variety of options. 🔍 𝑴𝒂𝒓𝒌𝒆𝒕 𝑫𝒚𝒏𝒂𝒎𝒊𝒄𝒔: Changing Lifestyles: Busy schedules and health-conscious choices are driving demand for convenient, ready-to-eat organic soups. Rising Vegetable Costs: While demand grows, challenges like higher production costs hinder market expansion. Education about the benefits of organic farming is key to overcoming this obstacle. Online Retail & Subscription Models: Digital platforms offer accessibility and insights, fueling market penetration and consumer engagement. 🔍 𝑴𝒂𝒓𝒌𝒆𝒕 𝑺𝒆𝒈𝒎𝒆𝒏𝒕𝒂𝒕𝒊𝒐𝒏: Packaging Type: Cans (53% market share) and Pouches/Sachets (expected rapid growth). Source: Vegetable-based soups lead the market (39% market share). Distribution Channel: Online retail and offline channels cater to diverse consumer preferences. 🔍 𝑴𝒂𝒓𝒌𝒆𝒕 𝑺𝒄𝒐𝒑𝒆 & 𝑲𝒆𝒚 𝑷𝒍𝒂𝒚𝒆𝒓𝒔: With an expected CAGR of 6.02%, the Global Organic Soup Market promises growth and innovation. Key players include Pacific Foods, Imagine Foods, Amy's Kitchen, and more! #OrganicSoup #HealthyLiving #SustainableFood #MarketGrowth #HealthConsciousness

𝐆𝐥𝐨𝐛𝐚𝐥 𝐓𝐫𝐞𝐧𝐝𝐬 𝐃𝐫𝐢𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐎𝐚𝐭 𝐁𝐮𝐭𝐭𝐞𝐫 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 Did you know that organic oat butter is quickly becoming a favorite in the plant-based food market? Its creamy texture, rich nutrients, and sustainable production make it a standout choice for health-conscious consumers and environmentally mindful brands alike. 🎯 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐒𝐚𝐦𝐩𝐥𝐞 >>> https://lnkd.in/dDv6kdTA 🔍 𝐖𝐡𝐚𝐭’𝐬 𝐃𝐫𝐢𝐯𝐢𝐧𝐠 𝐭𝐡𝐞 𝐆𝐫𝐨𝐰𝐭𝐡? Health Trends: Packed with fiber, vitamins, and minerals, oat butter is a wholesome alternative to traditional spreads. Plant-Based Popularity: With more people embracing vegan lifestyles, demand for dairy-free options has skyrocketed. Eco-Friendly Appeal: Oats are resource-efficient, making organic oat butter a sustainable choice. 💡 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 𝐀𝐡𝐞𝐚𝐝: Innovating flavors to appeal to diverse palates. Collaborating with wellness brands to promote oat butter as a functional food. Expanding into global markets where plant-based diets are gaining traction. #OrganicOatButter #PlantBased #HealthyLiving #SustainableFood #VeganTrends #HealthAndWellness #FoodInnovation #DairyFree #EcoFriendlyChoices #OrganicLifestyle IMR Market Reports

Mycelium, embodies nature’s interconnected philosophy, offering transformative potential across diverse fields. As a regenerative, bio-based platform, it provides sustainable solutions from food to biomaterials. Its use in future food systems, leveraging nutrient recycling and minimal resource inputs, exemplifies a shift towards symbiotic, circular economies in biotechnology. At Vidacity, we foster mycelium innovation by supporting individuals and startups through workshops, mentorship, and resources, driving sustainable food and biomaterials advancements. Zac Toh Tatiana Ratcu Siufi Jason Ng Enterprise Singapore

❓ What does camembert cheese, tempeh, and sake have in common? 🍄 The answer is mycelium, a network of white fungal threads or hyphae structure. We attended a webinar, organized by Vidacity, on the topic “Fascinating World of Mycelium – Future of Sustainable Food Production” by Dr Yashaswini Balaraju, PhD Balaraju. We learned that one thing is certain: The future of food is ripe with opportunities for mycelium, given its unique properties and potential for innovation. 👩🌾 Food systems are currently responsible for around one-quarter (26%) of global greenhouse gas emissions. However, producing 1 kg of protein from mycelium takes only 76 liters of water and produces only 0.25 kg of CO2—as compared to beef that requires ~6,800 gallons of water and causing the emission of 15 kg of CO2. Mycelium could have two primary applications in our food systems: 1️⃣ Plant-based food ingredient: Being rich in amino acids, mycelium can be key component in many plant-based meat products, offering a sustainable and nutritious alternative to animal proteins. The special texture and flavor profile of mycelium can be used to enhance or diversify the sensory qualities of foods. It can also add a meaty, umami, or even sweet flavor to vegetarian and vegan dishes. 2️⃣ Functional food: Mycelium is rich in compounds such as beta-glucans, which have immune-boosting, cholesterol-lowering properties, and other bioactive substances beneficial for gut health and overall wellness. 📣 Nature's Fynd, Mycorena, now part of NAPLASOL, and Mycovation are some examples of companies using fungi-based alternative proteins. At Mana Impact, we’re committed to finding more sustainable food production solutions for a greener planet. 📸: Slide by Dr Yashaswini Balaraju, PhD #sustainablefoodsystems #mycelium

Algae, once relegated to niche health food stores, is making a big splash in retail. In this week’s Market Pulse, we analyse this eco-friendly ingredient, boasting impressive nutritional profiles and sustainability credentials, set to revolutionise plates and shelves. 1️⃣ Algae on Your Plate: ➖ ZALG in France creates innovative culinary delights from Breton macroalgae such as VeganEgg that employs algal flour to cater to the plant-based market. ➖ EatTheFuture's Nonfood range offer convenient protein and omega-3s through microalgae bars and powders, making algae accessible for everyday use. 2️⃣ Beyond Food: ➖ In 2017, SPACE10 exhibited the “Algae Dome”, a tactile experience showcasing the potential of spirulina. Exhibition goers were offered the chance to witness the production process firsthand and sample spirulina chips. ➖ Buggypower uses closed photobioreactors, essentially dedicated and controlled environments, to cultivate marine microalgae for human food, agricultural feed, and cosmetic applications. 3️⃣ Packaging Pioneers: The seaweed based packaging industry is predicted to grow by 16.5% to a whopping US$613.42 Million by 2029. Grounded Packaging, MARINE INNOVATION and dozens more are tackling the traditional chemical-based market, offering biodegradable alternatives in the form of takeaway containers, cups, cutlery and lunchboxes. This is more than just a trend - it’s a strategic move, one that presents a unique growth opportunity for businesses to both embrace a more sustainable proposition, and meet the wants of savvy consumers! These are just a few examples of the exciting ways algae is making its way into mainstream retail. We would love to hear about your finds on algae innovation! Be sure to follow us for the next emerging trend we’ll be revealing in the coming days. #Algae #FunctionalFood #Nutrition

The demand for organic foods has skyrocketed as the world leans into healthier, more sustainable eating habits. Discover the drivers behind this global trend and how brands can tap into the growing consumer market. Dive into our latest blog for insights and opportunities. https://bit.ly/3JEdopG #Sustainability #MarketTrends #Insights

The global shift towards plant-based beverages is not just a trend; it’s a movement towards sustainability and health. Among these, soy-based drinks are emerging as a standout choice for consumers seeking nutritious and environmentally friendly options. In the MSPI region, we’re seeing a notable rise in demand, particularly among Gen Z and Millennials, who prioritize healthy lifestyles and sustainable practices.       Tetra Pak’s Wholesome Soy technology is at the forefront of this transformation, offering producers a revolutionary way to create soy-based products that are both sustainable and highly nutritious. Unlike traditional methods, this innovative process utilises the entire soybean, incorporating the usually discarded okara by-product. The result? A product that reduces waste by 30%, saves 40% on raw materials, and delivers six times more dietary fibre while maintaining the delicious taste and smooth texture consumers love. 🌿     Take Vinamilk and Vinasoy in Vietnam, two companies leading the charge in plant-based innovation. By adopting Tetra Pak’s Wholesome Soy technology, they’ve been able to introduce nutritious, sustainable products like Vinamilk Super Nuts and Fami Greensoy, meeting growing consumer expectations while setting benchmarks for sustainability in the industry. Their success shows how technology can empower producers to meet consumer demands for clean-label, high-fibre soy products.    This shift isn’t just about responding to trends—it’s about shaping the future of the food and beverage industry. With Tetra Pak’s end-to-end solutions, producers can unlock the potential of plant-based beverages by creating scalable, high-quality products that resonate with today’s environmentally conscious consumers.     Are you ready to explore the potential of Wholesome Soy? Learn more about how Tetra Pak can help you develop sustainable and nutritious soy-based products here: https://lnkd.in/g-EdG-i2      Let’s work together to push boundaries and deliver products that matter to consumers and the planet. 🌱🥛    #TetraPak #WholesomeSoy #PlantBased #Sustainability #FoodInnovation #CircularEconomy