Maine Crisp Co.’s Post

Gina Roberts, SPINS “It really is showing ...... that these sustainable grains have a significant future growth as a supporting ingredient, so they came into the market as a single product, and now have this new future.” 

Buckwheat in your ice cream? Quinoa in your milk? Sustainable grains emerge as a star ingredient

Buckwheat in your ice cream? Quinoa in your milk? Sustainable grains emerge as a star ingredient

fooddive.com

Gina Roberts

Client Insights Senior Analyst at SPINS

4d

Maine Crisp Co. Thank you for the shoutout! I love your products and the nutritional + sustainable value they bring into snacking.

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